Latest Food labor Podcast Episodes
Episode 91: Chef Rick Moonen
Eating Matters - September 25, 2017 23:18 - 41 minutes ★★★★★ - 16 ratingsHost Jenna Liut speaks with Chef Rick Moonen. Known as the “Godfather of Sustainability” among chefs, his chef advocacy for the environment began about 30 years ago with the anti-GMO movement and continues today. He is often called upon to testify in Washington, D.C. and New York on environmenta...
Episode 90: EatingWell's American Food Heroes
Eating Matters - September 17, 2017 19:15 - 41 minutes ★★★★★ - 16 ratingsHost Jenna Liut kicks off the Fall 2017 season interviewing Jessie Price, Editor in Chief of EatingWell magazine, which recently published its first annual American Food Heroes awards in their September / October issue. The article profiles ten individuals tackling the biggest food, sustainabil...
Episode 89: The Future of Meat?
Eating Matters - June 18, 2017 19:55 - 43 minutes ★★★★★ - 16 ratingsHost Jenna Liut speaks with Bruce Friedrich, Executive Director of the Good Food Institute, as association that works with scientists, investors, and entrepreneurs to bring clean meat and plant-based alternatives to animal products to market. Bruce explains the process behind creating clean (or ...
Episode 88: The Power of a Plant
Eating Matters - June 04, 2017 20:05 - 49 minutes ★★★★★ - 16 ratingsHost Jenna Liut speaks with Stephen Ritz, an acclaimed Bronx educator and founder of the Bronx Green Machine, an impact driven, non profit. Originally an after-school, alternative program for high school students, Bronx Green Machine has evolved into a K-12+ model fully integrated into core curr...
Episode 87: "What's the Matter with Meat?" by Katy Keiffer
Eating Matters - May 07, 2017 21:45 - 1 hour ★★★★★ - 16 ratingsTo kick off the summer season of Eating Matters, Jenna is joined in studio by fellow HRN host and author Katy Keiffer to talk about her new book, “What’s the Matter with Meat”? Katy – a meat eater herself – offers a comprehensive look at the industrialized meat system, both at home and abroad, a...
Episode 86: Satur Farms
Eating Matters - April 09, 2017 19:45 - 59 minutes ★★★★★ - 16 ratingsHost Jenna Liut is joined in the studio by Paulette Satur, farmer / owner of Satur Farms on the North Fork of Long Island. We will be discussing how Satur Farms got its start and what makes its model unique as well as gain deeper insight into what issues farmers face every day and how the indus...
Episode 85: Supermarket Sweep
Eating Matters - March 26, 2017 19:53 - 45 minutes ★★★★★ - 16 ratingsDemand for locally-grown and served foods has surged in the past few years across various segments within the food industry. On this episode, host Jenna Liut speaks with Rick Stein, VP of Fresh Foods at the Food Marketing Institute (FMI), about the degree to which demand has risen, why the mar...
Episode 84: Family Matters
Eating Matters - March 19, 2017 19:47 - 33 minutes ★★★★★ - 16 ratingsOn the episode, host Jenna Liut takes a slight detour from food policy to talk about nutrition for professional athletes...in the 1980s. Joining her to discuss is her dad, Mike Liut, a former goalie in the NHL, and her brother, Blake, who can be heard laughing in the background.
Episode 83: The Secret Life of Bees
Eating Matters - March 12, 2017 19:47 - 53 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters, host Jenna Liut speaks with Dr. Reese Halter about the effects of our current agricultural system on bee health, including recent declines in the bee population, its devastating repercussions and what everyone can do to reverse this trend. Dr. Reese is an autho...
Episode 82: Real Food Revolution
Eating Matters - March 05, 2017 22:26 - 40 minutes ★★★★★ - 16 ratingsOn today's episode of Eating Matters, host Jenna Liut speaks with Congressman Tim Ryan about his book, The Real Food Revolution, in which he writes about the myriad challenges facing our food system, the cumulative effect they have on our health and the environment, and some common sense actions...
Episode 81: Food Policy Councils
Eating Matters - February 26, 2017 20:45 - 48 minutes ★★★★★ - 16 ratingsHost Jenna Liut dives into the world of food policy councils, seeking to understand what they are, where they operate and why they are important in this day and age. Jenna is joined on the line by Clare Fox, from the LA Food Policy Council, and both Karen Banks and Lily Sussman from the Food Com...
Episode 80: Betting the Farm
Eating Matters - February 19, 2017 20:51 - 50 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters, host Jenna Liut speaks with guests Alicia Harvie, Advocacy and Issues Director at Farm Aid, and Brian Barth, writer-at-large for Modern Farmer, about farmers' overwhelming support for Trump in the 2016 election. We discuss the policies and motivations behind wh...
Episode 79: Good Food Purchasing with Paula Daniels
Eating Matters - February 12, 2017 21:04 - 40 minutes ★★★★★ - 16 ratingsToday on Eating Matters we will be talking all about the need to shift the current food system model, lessons we can learn from other sectors like energy, transportation and water already engaged in modernizing their systems, and how institutional food procurement is one of the most effective in...
Episode 78: 2016: A Year in Review
Eating Matters - January 22, 2017 21:00 - 42 minutes ★★★★★ - 16 ratingsHost Jenna Liut and associate producer Taylor Lanzet are joined by Helena Bottemiller Evich from “Morning Agriculture,” Politico's daily briefing on agriculture and food policy, to discuss the biggest food policy stories from 2016 as well as what lies ahead for 2017 and beyond in our new politic...
Episode 77: Mark Bittman. Period.
Eating Matters - January 15, 2017 20:45 - 39 minutes ★★★★★ - 16 ratingsThis week, host Jenna Liut and associate producer Taylor Lanzet to talk Mark Bittman about everything. It is amazing. Listen to this episode.
Episode 76: Food System Six
Eating Matters - January 08, 2017 20:55 - 47 minutes ★★★★★ - 16 ratingsHost Jenna Liut kicks off the first Eating Matters episode of the 2017 winter season with guest Renske Lynde, Co-founder & Managing Director of Food System Six Accelerator, a San Francisco Bay Area nonprofit that connects food system entrepreneurs with business acumen and capital. Renske has wor...
Episode 75: Food wast(ed)ucation
Eating Matters - December 14, 2016 22:55 - 58 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters, host Jenna Liut and associate producer Taylor Lanzet explore the intersection of nutrition education and food waste. Claire Uno and Julia McCarthy from the Laurie M. Tisch Center on Food, Education & Policy and Louise Bruce from the NYC Department of Sanitation...
Episode 74: Let Me Be Me – Food Marketing and Regulation
Eating Matters - December 07, 2016 23:14 - 55 minutes ★★★★★ - 16 ratingsThis is the second episode in a two part series on food marketing as a follow up to the Resnick Program on Food Law & Policy's conference in October. Host Jenna Liut discusses the political and legal barriers to regulating food marketing efforts with guest, Jennifer Pomeranz. Jennifer - a food l...
Episode 73: FERN and Farmland
Eating Matters - November 23, 2016 22:49 - 57 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters, we feature not one but two good food startups making meaningful changes to the food system. Host Jenna Liut and Associate Producer Taylor Lanzet speak with Sam Fromatz, Editor-in-Chief of the Food & Environment Reporting Network, and Craig Wichner, Co-Founder &...
Episode 72: Tricks Are For Kids: Marketing Food To Children
Eating Matters - November 17, 2016 00:42 - 51 minutes ★★★★★ - 16 ratingsThis week, host Jenna Liut and associate producer Taylor Lanzet are joined by Michael Roberts from the Resnick Center for Food Law & Policy at the UCLA Law School and Marlene Schwartz from the Rudd Center for Food Policy and Obesity at the University of Connecticut, to discuss food marketing to ...
Episode 71: Interview with Sam Kass
Eating Matters - November 09, 2016 23:43 - 47 minutes ★★★★★ - 16 ratingsThis week on Eating Matters, hosts Jenna Liut and Taylor Lanzet get the chance to sit down and talk with Sam Kass. Under Obama's presidency, Kass helped First Lady Michelle Obama create her famous vegetable garden at the White House. He also helped promote the administration's healthy eating ini...
Episode 70: First Bite With Bee Wilson
Eating Matters - November 02, 2016 23:29 - 50 minutes ★★★★★ - 16 ratingsHost Jenna Liut is joined by food writer and historian, Bee Wilson, to discuss her most recent book "First Bite: How We Learn To Eat". Through extensive research, Bee describes how parents can develop healthy eating habits in their children as well as how adults – regardless of their age – can c...
Episode 69: Farm to Table 101
Eating Matters - October 21, 2016 20:21 - 47 minutes ★★★★★ - 16 ratingsThis week, host Jenna Liut and associate producer Taylor Lanzet talk with Darryl Benjamin and Lyndon Virkler about their newly published book "Farm to Table: The Essential Guide to Food Systems for Students, Professionals and Consumers." Later on the show, they are joined by Birgit Cameron, Sen...
Episode 68: Weight, You Too?
Eating Matters - October 05, 2016 23:19 - 48 minutes ★★★★★ - 16 ratingsIn this episode of Eating Matters, host Jenna Liut talks with Dr. Brian Wansink, founder and director of Cornell University’s Food & Brand Lab about his 25 year career in food psychology and consumer behavior research. Dr. Wansink unpacks key findings from his previous books, Mindless Eating, an...
Episode 67: All Pumped Up: Antibiotics in Meat
Eating Matters - September 28, 2016 19:40 - 52 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters host Jenna Liut and associate producer Taylor Lanzet discuss the prevalence and repercussions of antibiotic use in our food system. Emilie Aguirre, an Academic Fellow at the Resnick Center for Food Law and Policy at UCLA’s School of Law, provides an overview of ...
Episode 66: Is Butter a Carb?
Eating Matters - September 21, 2016 22:16 - 49 minutes ★★★★★ - 16 ratingsJoin host Jenna Liut and associate producer Taylor Lanzet in their discussion about the perception of healthy food, unpacking what types of food dieticians consider to be healthy compared with what the general public believes. Where is the alignment between these two, and disagreement within the...
Episode 65: Grilled Cheese With A Side Of Social Justice
Eating Matters - September 14, 2016 22:32 - 52 minutes ★★★★★ - 16 ratingsEating Matters kicks the fall season off by speaking with Drive Change, an organization operating at the intersection of criminal justice and food system reform. Host Jenna Liut is joined by Executive Director Jordyn Lexton and former Drive Change fellow Fred Coleman.
Episode 64: Forbidden Fruit?
Eating Matters - August 17, 2016 20:53 - 54 minutes ★★★★★ - 16 ratingsToday on Eating Matters, host Jenna Liut speaks with Dr. Urvashi Rangan about Consumer Report's “Crop to Table: Pesticide Report” detailing pesticide use in the US. Dr. Rangan oversaw the drafting of the report during her time as the Executive Director of Consumer Report’s Food Safety and Sustai...
Episode 63: Gold Standard: Brazil's Food Policy Progress
Eating Matters - August 11, 2016 03:47 - 48 minutes ★★★★★ - 16 ratingsWith the Rio Olympics 2016 underway, host Jenna Liut and associate producer Taylor Lanzet dive into Brazil's food system – unpacking how Brazil is combating obesity while improving farmer livelihoods through progressive policy changes. Joined by Bridget Huber, a journalist at the Food & Environ...
Episode 62: Unintended Co(r)nsequences
Eating Matters - July 27, 2016 21:41 - 44 minutes ★★★★★ - 16 ratingsOn this episode of Eating Matters, host Jenna Liut speaks with Ricardo Salvador, senior scientist and director of the Food and Environment program at the Union of Concerned Scientists, and Allison Aubrey, food and health correspondent for NPR news, about the connection between crop subsidies and...
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