Episode 87: "What's the Matter with Meat?" by Katy Keiffer
Eating Matters
English - May 07, 2017 21:45 - 1 hour - 56 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 86: Satur Farms
Next Episode: Episode 88: The Power of a Plant
To kick off the summer season of Eating Matters, Jenna is joined in studio by fellow HRN host and author Katy Keiffer to talk about her new book, “What’s the Matter with Meat”? Katy – a meat eater herself – offers a comprehensive look at the industrialized meat system, both at home and abroad, and the negative effects it has on our environment, health and wellbeing.