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Episode 63: Gold Standard: Brazil's Food Policy Progress
Eating Matters
English - August 11, 2016 03:47 - 48 minutes - 44.4 MB - ★★★★★ - 16 ratingsFood Arts eating matters jenna liut heritage radio network food industry food policy health food labor sustainability food policy experts talk radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 62: Unintended Co(r)nsequences
Next Episode: Episode 64: Forbidden Fruit?
With the Rio Olympics 2016 underway, host Jenna Liut and associate producer Taylor Lanzet dive into Brazil's food system – unpacking how Brazil is combating obesity while improving farmer livelihoods through progressive policy changes.
Joined by Bridget Huber, a journalist at the Food & Environment Reporting Network, Jenna and Taylor examine how Brazil is working to shift purchases of ultra-processed foods through a sweeping national policy that advocates for the pleasure of eating.
Later on the show we are joined by David Foster, Co-Founder of Everytable, an LA-based restaurant chain on a mission to make good food available to everyone.