Latest Dessert Podcast Episodes
Deep South Dining | Catfish Fry
Deep South Dining - May 06, 2024 19:49 - 48 minutes ★★★★★ - 13 ratingsTopic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman ...
Deep South Dining | Throwback to Felder Rushing
Deep South Dining - April 29, 2024 18:36 - 47 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens. Guest: Felder Rushing Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: fo...
Season's Eatings - Jollof Rice
Season's Eatings podcast - April 25, 2024 03:30 - 25 minutesThis dish is found on the tables of many African countries during the holidays, as well as when there’s a large gathering of people for a party or celebration. While the basic ingredients are the same, there are many different variations depending on where you’re from. It has been debated so m...
Deep South Dining | Kentucky Derby + Beans???
Deep South Dining - April 22, 2024 19:00 - 51 minutes ★★★★★ - 13 ratingsTopic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like tha...
Deep South Dining | 5 Year Anniversary Special
Deep South Dining - April 15, 2024 19:00 - 49 minutes ★★★★★ - 13 ratingsTopic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the...
Deep South Dining | Crawfish
Deep South Dining - April 08, 2024 16:29 - 49 minutes ★★★★★ - 13 ratingsTopic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester ...
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Pastry Arts Podcast - April 07, 2024 13:02 - 30 minutes ★★★★★ - 66 ratingsMartin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while attempting to make a “biscuit” out of a few si...
Deep South Dining | April Fool's Day Special
Deep South Dining - April 01, 2024 17:52 - 46 minutes ★★★★★ - 13 ratingsTopic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead...
Deep South Dining | Easter Traditions
Deep South Dining - March 25, 2024 16:58 - 49 minutes ★★★★★ - 13 ratingsTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on ...
Season's Eatings - Kransekake
Season's Eatings podcast - March 24, 2024 23:50 - 19 minutesThis towering dessert almost resembles a children’s stacking toy and sometimes there’s a prize hidden inside. Made with just a few ingredients, it can be a bit tricky to make and can sometimes take generations to perfect. And while its origins may have started in Greece, it has now become a Sc...
Deep South Dining | Second Helpings
Deep South Dining - March 22, 2024 17:58 - 36 minutes ★★★★★ - 13 ratingsTopic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.co...
SIFU
Cutscenes & Cupcakes - March 21, 2024 03:10 - 50 minutes ★★★★★ - 39 ratingsEpisode 2 and we're trying something new! Every Month PlayStation gives out some free games and we're going to choose one, play it, and then talk about it! This month we decided to do the Sloclap Kung Fu game SIFU. We have thoughts and feelings and want to share those feelings and thoughts wit...
Deep South Dining | Mixed Bag Episode
Deep South Dining - March 11, 2024 16:47 - 49 minutes ★★★★★ - 13 ratingsTopic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@m...
Season SEVEN Premiere!! Spiderman 2
Cutscenes & Cupcakes - March 06, 2024 06:44 - 1 hour ★★★★★ - 39 ratingsGuess who's back??! Hey ya'll we missed you so much but we are so excited to be back for another spectacular season of shit talking games, praising the ones we love, going on numerous long, but very important tangents, reminiscing about baked goods and sweets, all together just having a good ti...
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Pastry Arts Podcast - March 05, 2024 18:38 - 49 minutes ★★★★★ - 66 ratingsBased in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West C...
Deep South Dining | Lena Pizza + Bagels
Deep South Dining - March 04, 2024 17:21 - 49 minutes ★★★★★ - 13 ratingsTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted...
Deep South Dining | Jackson Restaurant Week
Deep South Dining - February 26, 2024 18:00 - 50 minutes ★★★★★ - 13 ratingsTopic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restauran...
Season's Eatings - Ribbon Candy
Season's Eatings podcast - February 26, 2024 14:57 - 21 minutesThis sweet treat can be found in the candy dishes of many grandma's homes. Its origin has been lost to history but the mechanism used for this candy was created in America. The creator of this machine may be the bane of many children. The candy’s extremely brittle consistency makes it easy to br...
Deep South Dining | Toni Tipton-Martin
Deep South Dining - February 19, 2024 19:13 - 55 minutes ★★★★★ - 13 ratingsToni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail...
Deep South Dining | Thank You, Please Come Again
Deep South Dining - February 12, 2024 22:55 - 50 minutes ★★★★★ - 13 ratingsTopic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more w...
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Pastry Arts Podcast - February 06, 2024 16:26 - 23 minutes ★★★★★ - 66 ratingsBorn and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre, he relocated to the United States and opened hi...
Deep South Dining | The Big Apple Inn and Their Pig Ear Sandwich
Deep South Dining - February 05, 2024 20:30 - 47 minutes ★★★★★ - 13 ratingsTopic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller G...
Deep South Dining | Sicily with Elaine Trigiani
Deep South Dining - January 29, 2024 20:42 - 51 minutes ★★★★★ - 13 ratingsTopic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s): Malcolm White, Carol Palmer, and Java Chatman ...
Season's Eatings - Sand Tarts
Season's Eatings podcast - January 25, 2024 04:30 - 20 minutesDuring the holiday season hundreds of these treats are made, sometimes by just one household. Their name can be a bit confusing when first heard. They have originated in Europe but have settled in America. It’s the cookie that isn’t called a cookie. We’re exploring the history and origins of...
Deep South Dining | Mardi Gras and King Cake
Deep South Dining - January 22, 2024 19:27 - 48 minutes ★★★★★ - 13 ratingsTopic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm a...
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
Pastry Arts Podcast - January 10, 2024 04:39 - 39 minutes ★★★★★ - 66 ratingsChef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and culinary school in Buenos Aires. After comple...
Deep South Dining | Start the Year Off Right
Deep South Dining - January 08, 2024 19:42 - 48 minutes ★★★★★ - 13 ratingsTopic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s...
Season's Eatings - Weird Newfoundland
Season's Eatings podcast - December 25, 2023 04:30 - 20 minutesMerry Christmas! This is a bonus episode to thank you all for listening. Here are a few weird Newfoundland traditions from the past that happened around Christmas. Thanks again for listening and please share this podcast with friends to spread the Christmas joy. Website: https://www.sea...
Season's Eatings - Feast of the Seven Fishes
Season's Eatings podcast - December 21, 2023 04:30 - 21 minutesIt’s the Christmas eve tradition that may not be true to its name. Friends and family gather together on Christmas eve in Italian households to have this large meal. And it was recently featured on The Bear, the series about the trials and tribulations of restaurant life. We’re exploring the ...
Deep South Dining | Mississippi Mornings by Robert St. John
Deep South Dining - December 18, 2023 19:42 - 47 minutes ★★★★★ - 13 ratingsTopic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary nee...