Deep South Dining | Mardi Gras and King Cake

Deep South Dining

English - January 22, 2024 19:27 - 48 minutes - 66.3 MB - ★★★★★ - 13 ratings
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Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.

Guest(s): Chefs Ernest Foundas and Jeff Good

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

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