Latest Dave arnold Podcast Episodes
He's Wrong, She's Wrong, Both Wrong (feat. Kate Williams and The Boondoggler)
Cooking Issues - February 04, 2020 18:27 - 1 hour ★★★★ - 407 ratingsOn this episode, Dave and Nastassia are joined by Rebecca Palkovics and Chef Kate Williams, of Lady of the House and Karl's, who is in from Detroit. Together they discuss the Cult of James Beard, Detroit's Pizza and Hot Dogs, pitching rates for sourdough, and how to prefect your Muffin recipe. L...
A Dream Within a Dream
Cooking Issues - January 28, 2020 22:14 - 58 minutes ★★★★ - 407 ratingsOn this episode Dave recommends not getting a supposedly safe-for-indoors grill and we talk about a variety of ways of burning buildings down. Also, we cover listener questions about cheap vacuum pumps and whether you should make your own, another about building your own ventilation, gassing up ...
Dave is Not a Wet Dip
Cooking Issues - January 21, 2020 23:41 - 1 hour ★★★★ - 407 ratingsOn this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know about water chestnuts, the tackle how to keep fresh pasta from clumping together. Plus, a primer on using methoc...
Putting the B&E in BREAD
Cooking Issues - January 14, 2020 21:21 - 1 hour ★★★★ - 407 ratingsIn this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along. Also, Nastassia talks about her various citrus-cellos and together they tackle debt-collectors vs tow-truck drivers, Haggis recipes, nailing the texture on Sicilian Almond Granita, how to...
A Kilo of Fish Eggs
Cooking Issues - January 07, 2020 20:41 - 1 hour ★★★★ - 407 ratingsAfter our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China. Also, brief forays into what's appropriate to wear in a home kitchen, how kids mess up basic cooking techniques, t...
Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
Cooking Issues - December 17, 2019 22:13 - 1 hour ★★★★ - 407 ratingsOn this extra special, season finale of Cooking Issues friend of the show Maisie Wilhelm brings us the fine team from Ōra King Salmon - Lauren Zimmerman, Michael Fabbro & David Smith. Together they discuss the differences in perceptions between farmed and wild fish in the US versus the rest of ...
Episode 388: It's Tough to Milk a Pig
Cooking Issues - December 10, 2019 20:07 - 49 minutes ★★★★ - 407 ratingsThis week Dave and Nastassia cover so many listener questions: DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions. DAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home. ...
Episode 387: For the Record: One Minute, Forty-One Seconds
Cooking Issues - December 03, 2019 18:41 - 1 hour ★★★★ - 407 ratingsThis week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confus...
Episode 387: For the Record: One Minute, Forty-One Seconds
Cooking Issues - December 03, 2019 18:41 - 1 hour ★★★★ - 407 ratingsThis week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confus...
Episode 387: For the Record: One Minute, Forty-One Seconds
Cooking Issues - December 03, 2019 18:41 - 1 hour ★★★★ - 407 ratingsThis week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confus...
Episode 387: For the Record: One Minute, Forty-One Seconds
Cooking Issues - December 03, 2019 18:41 - 1 hour ★★★★ - 407 ratingsThis week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confused about ...
Episode 386: Mentally or Butt-Wise?
Cooking Issues - November 26, 2019 21:50 - 1 hour ★★★★ - 407 ratingsIn this episode Dave and Nastassia welcome their friend Phil Bravo, who sings us into the holiday season. They also talk about the Black Friday Booker and Dax Sale, how to extend Brownie shelf lives, and Dave disparages parsnips. He also explains his very violent-sounding Thanksgiving cooking te...
Episode 385: The Whey of Cooking
Cooking Issues - November 19, 2019 23:36 - 55 minutes ★★★★ - 407 ratingsOn this episode of Cooking Issues Dave and Nastassia are joined by Rebecca from Booker & Dax and John Debary as they debate over cereal, face creams, Count Chocula, and whey. Cooking Issues is powered by Simplecast.
Episode 384: No Offense, Elizabeth
Cooking Issues - October 29, 2019 22:23 - 1 hour ★★★★ - 407 ratingsToday Dave and Nastassia are joined by Peter Kim of MOFAD. Most importantly, they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibition: African / American: Making the Nation's Table, curated by Dr. Jessica B. Harris. Beyond tha...
Episode 383: We Bought Some Stuff From This Guy
Cooking Issues - October 23, 2019 03:53 - 41 minutes ★★★★ - 407 ratingsOn this episode Dave and Nastassia go through a big bag of treats dropped off from a listener. Also, we talk problematic Neil Diamond tracks, aging Eggnog, Freeze Dried Ice Cream, and eating Bear, Beaver, Raccoon, etc. Plus Barbara Kafka's Roasting: A Simple Art is our classic in the field. Jo...
Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
Cooking Issues - October 09, 2019 03:30 - 57 minutes ★★★★ - 407 ratingsOn this episode of Cooking Issues Dave & Nastassia are joined by their friends Angela Garbacz (Goldenrod Pastries), Nick Wong (UB Preserve), & Mindy Lvoff. Together they answer questions about bitter cream, shelf-stable hot sauce, high tech peppers mills, and a listener calls in to follow up on ...
Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
Cooking Issues - October 01, 2019 21:14 - 1 hour ★★★★ - 407 ratingsToday on Cooking Issues, Dave and Nastassia are joined by Harold McGee, David Karp, Arielle Johnson & Ed Cornell. Together the crew discuss the merits of tropical vs temperate fruits, edible flowers, nitro-muddled cocktails, and how to eat iguanas, frogs, etc. Have a question for Cooking Issue...
Episode 380: Cooking Issues' Cracklin' Hits
Cooking Issues - September 24, 2019 20:43 - 47 minutes ★★★★ - 407 ratingsIn this episode of Cooking Issues, Dave and Nastassia go deep on the value of Charcoal Briquettes, discuss the Social Contract between performers and their audience, and give a solid shout out to Old Lightning's pop-up in NYC. Plus, a caller from Germany launches us into Octoberfest Fashion ...
Episode 379: The Chicken Looked Alright
Cooking Issues - September 17, 2019 16:18 - 45 minutes ★★★★ - 407 ratingsToday on Cooking Issues Dave and Nastassia give us the low-down on last week's fun in L.A., including Harold McGee as Zoltar. They also answer listener questions about freezing salt-cured meats, sous-vide cooking at scale, and how to unshake your cocktail. Finally, Dave eulogizes his friend Eng ...
Episode 378: Naturally Nutty
Cooking Issues - September 03, 2019 16:37 - 1 hour ★★★★ - 407 ratingsWe've been galavanting for the past month and this week we talk our way around the world: Iceland, Paris, Taipei, Italy, Los Angeles and more! Plus, Dave shares his recipe for a shrunken head and answers listener questions on stabilizing Nut Butters, alternate uses for Acid-adjusted Orange Juice...
Episode 377: It's A Dave Arnold World
Cooking Issues - July 30, 2019 16:39 - 1 hour ★★★★ - 407 ratingsDave and Nastassia are traveling for all of August, so prepare yourself for a good one! Together we talk Bee Space, bass pedals, honeycomb shelf-stability, #JordanaRothman's #influencer #career, the theoretical benefits of Pressure Frying, Dave picks a fight with Kenji, Chat checks in on Dave's...
Episode 376: The Army Ant of Grass
Cooking Issues - July 23, 2019 16:09 - 1 hour ★★★★ - 407 ratingsToday on Cooking Issues Dave and Nastassia are joined by Robert Saxy, who comes bearing a batched Cosmopolitan and a thorough defense of the drink. They also discuss the worth of GMO American Chestnut trees, hacking Nitrogenating systems, and Dave shares his favorite Nastassia moment of all time...
Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions
Cooking Issues - July 16, 2019 18:11 - 39 minutes ★★★★ - 407 ratingsMatt's out and special guest Bobby Murphy of Existing Conditions is in with Dave and Nastassia today. What restaurants to check out when you're visiting NYC and where to find unparalleled gin and tonics. Also: the best bagels in NYC and whether the water really makes a difference. Plus, how abou...
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
Cooking Issues - July 09, 2019 16:30 - 1 hour ★★★★ - 407 ratingsToday Dave and Nastassia are joined by Jeremiah Stone and Fabian Von Hauske of Contra, Wildair and an upcoming pair of wine establishments. Together they get in the wayback machine for tales of their past lives at the French Culinary Institute. They also talk, natural wine, the ins and outs of ...
Episode 373: There's Still DNA in that Glove
Cooking Issues - July 02, 2019 16:21 - 1 hour ★★★★ - 407 ratingsDave and Nastassia are joined by extra-special-guest Jack Schramm to talk about essential oils in cocktails, Stevie Wonder's favorite candy, chef-led cocktail competitions, and how to eat Bobolink. Also, another Classic in the Field, and Dave tells the story of that time he called the Secret Se...
Episode 372: Moon Rocks Are Forever
Cooking Issues - June 18, 2019 16:32 - 51 minutes ★★★★ - 407 ratingsToday on Cooking Issues Dave and Nastassia help a listener win a Beer Mile. Also, we talk Peanut Butter Steaks, murdering baby pigeons, speculative nuclear searing, and Nastassia learns she wants a Moon Rock Engagement Ring. Also, another Classic in the Field. Next week they're off to Detroit. B...
Episode 371: A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)
Cooking Issues - June 11, 2019 16:28 - 1 hour ★★★★ - 407 ratingsToday Dave and Nastassia are joined by Nick Strangeway of Hepple Gin. Nick is here for Bar Convent Brooklyn , so say hello if you swing through! Together they tackle lots of aspects of modern distilling, including: vacuum distillation, supercritical gas extraction, and the use of Juniper in Gin....
Episode 370: Clean Up, Aisle Live... on air (w/ Paul Adams)
Cooking Issues - June 04, 2019 15:43 - 52 minutes ★★★★ - 407 ratingsOn today's episode Dave and Nastassia are joined in the studio by HRN's Kat Johnson and special guest Paul Adams, Science Research Editor for America's Test Kitchen and Cook's Illustrated. Together they tear into a real-deal MRE and spill every single component all over the studio. Also, we indu...
Episode 369: Live(-ish) from the City of Angels
Cooking Issues - May 31, 2019 16:18 - 45 minutes ★★★★ - 407 ratingsOn this very special episode of Cooking Issues Dave, Nastassia, Jack, & Rebecca "The Boondoggler" host a show in Los Angeles. They talk road life, the all-citrus diet, The Association, and more. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issu...
Episode 368: Walk Like a Leatherman
Cooking Issues - May 21, 2019 16:11 - 1 hour ★★★★ - 407 ratingsToday on Cooking Issues, Dave and Nastassia weigh in on Burning Man, Ranch Dressing, and convection ovens. We also float some Doritos flavor ideas, Nastassia plans their Leatherman-inspired tourism venture, and Dave gives a PSA about dog ownership. Also, 2 important shout outs for Sci-Hub, for ...
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