Episode 385: The Whey of Cooking

Cooking Issues

English - November 19, 2019 23:36 - 55 minutes - 50.9 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 384: No Offense, Elizabeth

Next Episode: Episode 386: Mentally or Butt-Wise?

On this episode of Cooking Issues Dave and Nastassia are joined by Rebecca from Booker & Dax and John Debary as they debate over cereal, face creams, Count Chocula, and whey.