Latest Dave arnold Podcast Episodes
Boris Lopez's Combat-Style Cuisine
Cooking Issues - April 30, 2021 00:38 - 1 hour ★★★★ - 407 ratingsToday on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch, and, for reasons I cannot recall, centrifugal...
Tier Four Fig Farmers
Cooking Issues - April 22, 2021 21:33 - 1 hour ★★★★ - 407 ratingsOn today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- & fat-washing, air-frying, baking with steam, a...
Stocking The Garage (feat. Frankie Celenza)
Cooking Issues - April 15, 2021 14:24 - 1 hour ★★★★ - 407 ratingsOn today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider essential and cover tips like how to take care o...
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Cooking Issues - April 06, 2021 20:43 - 1 hour ★★★★ - 407 ratingsOn today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through...
What A Jagweed
Cooking Issues - April 01, 2021 02:23 - 59 minutes ★★★★ - 407 ratingsOn today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday. Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia recounts her recent teepee ownership woes, and Dave ...
The Intersection of Quality and Laziness (feat. Scott Heimendinger)
Cooking Issues - March 24, 2021 03:02 - 1 hour ★★★★ - 407 ratingsOn today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest Scott Heimendinger. Scott works at Anova (previously at Sansaire) and deftly fields a variety of questions from Dave and the CI listeners. They cover how the contr...
The Bernie Madoff of Food
Cooking Issues - March 17, 2021 23:17 - 1 hour ★★★★ - 407 ratingsOn today's episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the benefits of calcium cross-linking; and Dave tells s...
A Real Life Precious Moment (feat. Peter Kim)
Cooking Issues - March 10, 2021 04:25 - 1 hour ★★★★ - 407 ratingsOn today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares s...
Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)
Cooking Issues - March 03, 2021 16:29 - 1 hour ★★★★ - 407 ratingsOn this week's episode of Olfactory Issues, Dave, Nastassia and The Rest are joined by a supergroup of scientists. We have returning friends of the show Arielle Johnson & Harold McGee, plus newcomer Sandeep Robert Datta. Dr. Datta has been researching the effects of COVID-19 on our sense of sme...
Monocles and Board Rooms
Cooking Issues - February 24, 2021 00:39 - 1 hour ★★★★ - 407 ratingsOn today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out more here. Afraid to ingest liquid nitrogen? So ar...
Ashes to Microplastics
Cooking Issues - February 18, 2021 17:16 - 1 hour ★★★★ - 407 ratingsOn this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty. Despite being down a man, they soldier on to answer a number questions about: building your own rotary evaporators, lies about biodegradable bags, the addition of yeast in sourdough, crisping...
Remembering Maria Guarnaschelli
Cooking Issues - February 10, 2021 02:49 - 1 hour ★★★★ - 407 ratingsOn today's episode of Cooking Issues, we remember Dave's editor extraordinaire, Maria Guarnaschelli, whom we lost this weekend. We are honored to be joined by her daughter, Alex Guarnaschelli, as well as a variety of authors who worked with Maria; Rick Bayless, Kenji López-Alt, Jim Lahey, and Ha...
Just Don't Cross State Lines
Cooking Issues - February 04, 2021 13:35 - 1 hour ★★★★ - 407 ratingsOn today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. First up, myth busters! Jean helps bust last week's myth about accelerated banana ripening, and then the who...
The Circle of Death
Cooking Issues - January 27, 2021 20:11 - 1 hour ★★★★ - 407 ratingsOn today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant...
Booker Will Be Right Back
Cooking Issues - January 21, 2021 16:54 - 59 minutes ★★★★ - 407 ratingsToday's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! Dave, Nastassia and The Rest go through so many topics: coffee clarification; salt absorption over time; instructions for sous-vide tenderloin; what Dave means when he writes about "dilution";...
Power Moves
Cooking Issues - January 14, 2021 16:47 - 1 hour ★★★★ - 407 ratingsToday on Topographical Issues, Dave, Nastassia and The Rest are joined by Rebecca "The Boondoggler" Palkovics. Together the team tries to explain to (possible Flat Earther?) Nastassia Lopez how time zones work. They also tackle questions on Rye Bread, Nitrogenating Coffee, which bouillon is best...
A Football Field of Fudge (feat. Joel Gargano)
Cooking Issues - January 07, 2021 15:14 - 1 hour ★★★★ - 407 ratingsToday on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and meat, dried vs fresh pasta, secrets for making gnocchi...
There Are No Parties
Cooking Issues - December 29, 2020 22:51 - 1 hour ★★★★ - 407 ratingsOn today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems. Plus, the crew speculates on the specifics of Claire's Kendall-Jackson Juice Clea...
Filth Fish and Swamp Yankees (feat. Phil Bravo)
Cooking Issues - December 23, 2020 19:31 - 1 hour ★★★★ - 407 ratingsThis week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on Skate Allergies. Dave quizzes Phil on his vocal repertoire. Plus, proper cook temps for chicken,...
A Mustard Lover for Money (feat. Joey Skladany)
Cooking Issues - December 17, 2020 08:15 - 1 hour ★★★★ - 407 ratingsOn today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen and he and Dave get to the bottom of where their opinions align (open office floor plans; year-rou...
A Good Bake (feat. Melissa Weller)
Cooking Issues - December 10, 2020 15:48 - 1 hour ★★★★ - 407 ratingsOn today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking. Melissa is the author of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home and she answers tons of questions from Da...
It's Always the Cooking School, btw
Cooking Issues - December 03, 2020 03:20 - 1 hour ★★★★ - 407 ratingsOn today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most notorious falafel and gnocchi disasters. Plus, we are blessed with a visit from Dax Arnold, who w...
A Cognoscenti of Passion Fruit
Cooking Issues - November 25, 2020 17:41 - 1 hour ★★★★ - 407 ratingsOn today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle. Then they tackle their favorite casseroles, how to handle extra leftovers this year, how to make delicious stuf...
A Great Subject Line Gives Your Audience a Reason to Read Your Email (feat. James Briscione of Flavor for All)
Cooking Issues - November 19, 2020 13:22 - 1 hour ★★★★ - 407 ratingsOn today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book Flavor For All, but before we dive into that Ben Simon hops in to tell everyone about the Ben To Table x Booker & Dax holid...
The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)
Cooking Issues - November 12, 2020 16:03 - 1 hour ★★★★ - 407 ratingsOn today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang out a sweet intro number to kick us off. Then, the Los Angeles contingent asks Dave all of their questions about dating, l...
NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)
Cooking Issues - October 29, 2020 15:08 - 1 hour ★★★★ - 407 ratingsOn today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard University year after year. Together, the crew dive into their new book Science and Cooking: Physics Meets Food, Fro...
A Guide to the World's Sweaty Saddles (feat. Harold McGee)
Cooking Issues - October 22, 2020 14:06 - 1 hour ★★★★ - 407 ratingsToday on Olfactory Issues Dave, Nastassia & The Rest are joined by the one and only Harold McGee. Together they talk all about our sense of smell to celebrate the release of Harold's latest work, Nose Dive: A Field Guide to the World's Smells. Important questions are asked and answered: Should ...
The Future For Sure
Cooking Issues - October 15, 2020 13:13 - 1 hour ★★★★ - 407 ratingsOn today's episode of Bodega Issues, Dave, Nastassia and The Rest tackle the critical question: "which cheese would you NOT eat?" Plus, a sociological comparison of Suburban Gas Stations and Urban Bodegas, How to reinvigorate your chewing gum, movie recommendations, follow-up questions on inad...
B.Y.O.Anesthesiologist
Cooking Issues - October 08, 2020 11:48 - 1 hour ★★★★ - 407 ratingsToday on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax. Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooki...
Emulating the Ocean's Sound
Cooking Issues - October 01, 2020 12:52 - 59 minutes ★★★★ - 407 ratingsOn today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much mo...
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