Latest Cuisine Podcast Episodes
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
AnthroDish - May 28, 2024 12:48 - 34 minutes ★★★★★ - 26 ratingsFor our last episode this season, we’re exploring what it means to cook from a third culture kitchen. There’s been growing discussions online of what it means to be a third culture kid or a third culture individual. My guest today, Jon Kung, is one of the best people to speak to how third cultur...
The Story of Gaston Lenôtre
Fabulously Delicious: The French Food Podcast - May 28, 2024 10:00 - 20 minutes ★★★★★ - 3 ratingsIn this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the legendary French pastry chef. Born on May 28, 1920, in the picturesque region of Normandy, Lenôtre's early years were steeped in the rich culinary traditions of France. Infl...
Deep South Dining - Classic | May is National Barbeque Month
Deep South Dining - May 27, 2024 15:15 - 51 minutes ★★★★★ - 13 ratingsIt's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and...
The Japanese Space Program ft. Dr. Kate Kitagawa of JAXA
Krewe of Japan - May 24, 2024 17:00 - 58 minutes ★★★★★ - 16 ratingsPrepare for lift off as the Krewe sits down with returning guest Dr. Kate Kitagawa of JAXA to look deep into the past, present, and future of Japan's space program! From pencil rockets & SLIM landers to international collaborative efforts, discover Japan's role in exploring the far reaches of ou...
Escargot
Fabulously Delicious: The French Food Podcast - May 24, 2024 10:00 - 15 minutes ★★★★★ - 3 ratingsIn this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential delicacy in French cuisine. Escargot, or snails, have been savored in France and beyond for centuries, transforming from common garden pests to gourmet treats. We explore the ...
Saskatchewan Canada/Poutine/Kraft Dinner Fun Facts
Learn About World Cuisine - May 23, 2024 11:00 - 41 minutesSaskatchewan Canada poutine and Kraft Dinner are discussed by using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many m...
Flavorama: Unlock The Art And Of Flavor With Noma’s Science Director
Japan Eats! - May 21, 2024 18:44 - 54 minutes ★★★★★ - 64 ratingsOur guest is Dr. Arielle Johnson. Arielle is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world. For example, she co-founded the fermentation lab at the restaurant Noma in Copenhagen, which has been named the best restaurant in the world multiple times by th...
Mariage Frères
Fabulously Delicious: The French Food Podcast - May 21, 2024 10:00 - 12 minutes ★★★★★ - 3 ratingsWelcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food p...
EPISODE#186-KNOTWEED AND NOT LETTING HATERS STOP US
Publicly Challenged - May 21, 2024 04:07 - 1 hour ★★★★★ - 34 ratingsIn this episode we talk to Bryan Bramlett of Healing Ecosystems. Bryan is a hunter forager and is extensively studying knotweed and utilizing it to slow the spread rather than spraying poison on it. From chasing groundhogs with a recurve and chasing turkeys to talking about the useful ways to use...
Deep South Dining | Erika Lipe
Deep South Dining - May 20, 2024 21:53 - 49 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email...
The Japanese Pop Music Scene ft. Patrick St. Michel
Krewe of Japan - May 18, 2024 13:00 - 58 minutes ★★★★★ - 16 ratingsThe Krewe is joined by Patrick St. Michel, Japan-based writer for the Japan Times and author of Make Believe Melodies blog. Patrick shares his passion and expertise on all things J-Pop, what's popular now, where to find it, and so much more! Are you a life-long fan of Japanese pop music? Or may...
Mère Léa Bidaut
Fabulously Delicious: The French Food Podcast - May 17, 2024 10:00 - 14 minutes ★★★★★ - 3 ratingsWelcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vib...
Singapore/Singaporean Food Fun Facts
Learn About World Cuisine - May 16, 2024 08:51 - 39 minutesFun Facts about Singapore are given to begin the episode and then I give fun facts about Singaporean food around the 25 minute mark over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, ...
EPISODE#185-HEDGEROWS AND SQUIRREL POT PIES
Publicly Challenged - May 16, 2024 02:26 - 1 hour ★★★★★ - 34 ratingsClay and Luke talk to Matthew Normansell of Wisconsin and England. He joins us and talks the similarities and differences of foraging and hunting in England vs. in Wisconsin. Matthew is also the creator of the Facebook group Wild Food Wisconsin which is the largest and most active foraging group ...
A to Z of French Herbs - Meadowsweet - La Reine des Prés
Fabulously Delicious: The French Food Podcast - May 14, 2024 10:00 - 10 minutes ★★★★★ - 3 ratingsWelcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vib...
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
AnthroDish - May 14, 2024 07:00 - 36 minutes ★★★★★ - 26 ratingsHere in Ontario, we’re just hitting the warmer spring weather after a grey and cloudy winter, and anyone living up north can attest to the amount of daydreaming we do about our future and past summer plans. During that daydreaming, memory and nostalgia can play a significant role in establishing...
What About Vietnam - S5-E14 - Phong Nha: The family fun destination with something for everyone
What about Vietnam - Traveller Insights - May 14, 2024 05:00 - 36 minutesSend us a Text Message. Hey there, fellow adventurers! Today's episode comes straight from my recent Out & About escapade in Phong Nha, and let me tell you, it's a tale worth sharing – but we'll save that for another day. For now, I'm dedicating this special episode exclusively to families, bec...
What About Vietnam - S5-E14 - Phong Nha: The family fun destination with something for everyone
What about Vietnam - Traveller Insights - May 14, 2024 05:00 - 36 minutesSend us a Text Message. Hey there, fellow adventurers! Today's episode comes straight from my recent Out & About escapade in Phong Nha, and let me tell you, it's a tale worth sharing – but we'll save that for another day. For now, I'm dedicating this special episode exclusively to families, bec...
WAKAZE: Paving The Way For A Bright Future Of Sake
Japan Eats! - May 13, 2024 20:51 - 42 minutes ★★★★★ - 64 ratingsOur guest is Takuma Inagawa who is the founder and CEO of WAKAZE. WAKAZE is a unique and forward-minded producer of Japanese sake based in Paris, France. The Japanese sake industry has been facing challenges domestically due to various reasons, such as the decrease in the drinking population a...
Deep South Dining | Grills of Mississippi
Deep South Dining - May 13, 2024 16:40 - 48 minutes ★★★★★ - 13 ratingsTopic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a ...
Lyon France/Escargot/Baguette Fun Facts
Learn About World Cuisine - May 09, 2024 11:00 - 47 minutesLyon France, escargot and baguettes are discussed by giving fun mind-blowing facts...the episode begins with fun facts about Lyon France #Lyon #France #escargot #baguettes over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be f...
EPISODE#184-TWO OLD FUDDIES
Publicly Challenged - May 07, 2024 03:35 - 1 hour ★★★★★ - 34 ratingsClay and Luke talk about social media and its impact on peoples behavior towards others online. There is also discussion of how people are changing and we want to cling to the old ways and still pick up a phone and stop by someones house for a visit. Why do allium have phallus like names and what...
Hoseki: An American Female Chef Sparkles At A Sushi Bar
Japan Eats! - May 06, 2024 21:00 - 46 minutes ★★★★★ - 64 ratingsOur guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan. In previous episodes, we had several non-Japanese sushi chefs who proved that America has a distinctive pool of talent, and that the American sushi culture is on healthy grou...
Deep South Dining | Catfish Fry
Deep South Dining - May 06, 2024 19:49 - 48 minutes ★★★★★ - 13 ratingsTopic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman ...
MEXT Scholarship Programs: Tips & Testimonials ft. Tye Ebel & William Archambeault
Krewe of Japan - May 03, 2024 17:09 - 58 minutes ★★★★★ - 16 ratingsThe MEXT Scholarship deadline is quickly approaching (May 24, 2024 for the Nashville Consulate). But what is a MEXT Scholarship Program? The Krewe is digging into this today. We sit down with returning guest Tye Ebel, JET/MEXT Coordinator for the Consulate-General of Japan in Nashville, & a curr...
Great Wall Of China/Chinese Cuisine Fun Facts
Learn About World Cuisine - May 02, 2024 10:13 - 36 minutesGreat Wall Of China fun facts are given at the start of the episode and fun facts about Chinese Food is given at the end of the episode #China #Chinesefood over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favo...
EPISODE#183-NEW ENGLAND NATURALS
Publicly Challenged - April 30, 2024 02:31 - 1 hour ★★★★★ - 34 ratingsIn this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable pop...
Japanese Curry: Unique, Delicious, Super Popular Soul Food
Japan Eats! - April 29, 2024 19:00 - 51 minutes ★★★★★ - 64 ratingsOur guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program calle...
Deep South Dining | Throwback to Felder Rushing
Deep South Dining - April 29, 2024 18:36 - 47 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens. Guest: Felder Rushing Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: fo...
Launching Louisiana's Only High School Japanese Program ft. Dr. Tara Sanchez
Krewe of Japan - April 26, 2024 17:02 - 53 minutes ★★★★★ - 16 ratingsJapanese language programs in a non-university setting are a rarity in Louisiana, but fortunately for some students in the Greater New Orleans area, one school has them covered! The Krewe sits down with Dr. Tara Sanchez to discuss how she established a Japanese language program at Chalmette High...
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