Latest Coffee equipment reviews Podcast Episodes

DSOC Podcast 6: The $11,000 Coffee Maker

Daily Shot Of Coffee Blog » Podcast - October 10, 2012 14:00 - 23 minutes ★★★★★ - 2 ratings
How much would you pay for a coffee maker? Twenty bucks? One hundred dollars? $11,000? $11,000 for a coffee maker? Of course the Blossom One isn’t your average coffee brewing device, so I had to sit down with the president of Blossom, Jeremy Kuempel and learn a little bit more about this machine....

DSOC Podcast 5: Foam Aroma, Not Your Average Coffee Cup Lid

Daily Shot Of Coffee Blog » Podcast - July 25, 2012 14:00 - 19 minutes ★★★★★ - 2 ratings
Last week, I sat down and talked with Craig Bailey, the man behind a unique coffee cup lid called Foam Aroma. At first glance, coffee cup lids aren’t the most exciting thing when it comes to coffee. It does a simple, but important job of keeping the coffee from spilling all over the place and ......

DSOC Podcast 4: Talking Coffee, Social Media And More With Coffee Nate

Daily Shot Of Coffee Blog » Podcast - June 06, 2012 15:00 - 38 minutes ★★★★★ - 2 ratings
It’s been a while since the last podcast! Way too long in fact, but we’re back on track and hope to be rolling out the coffee filled podcasts again. We’re starting things back up with an interview I did with Nate Smith, better known as Coffee Nate. Nate is a coffee blogger and social media ... DS...

DSOC Podcast 2: Barista On Duty (BODY) And More Than Fair

Daily Shot Of Coffee Blog » Podcast - January 25, 2012 14:00 ★★★★★ - 2 ratings
 This week’s Daily Shot Of Coffee Podcast features a name that is probably familiar to any long term readers of this blog. It’s Johnny Milton the main man behind the Barista On Duty (BODY) an independent coffee roaster based that focuses on high quality small batch coffees. I’ve had a number of B...

DSOC Podcast 1: Azahar Coffee And Their Fresh From The Farm Beans

Daily Shot Of Coffee Blog » Podcast - January 18, 2012 17:00 - 26 minutes ★★★★★ - 2 ratings
Most of the coffee that we drink in the is grown in one country (that’s probably really far away), shipped most likely by boat to the United States, then roasted by the coffee company before we buy it. It’s a system that works, but one coffee roaster has a different way of doing things. The ... D...