Latest Cheese Podcast Episodes
213 - Prison Wine feat. Gnarly Zack
POWER MOVES with Mike Burns - April 26, 2024 09:00 - 59 minutes ★★★★★ - 609 ratingsIt's time to get caught up with ol' Gnar in Texas. Big surprise: he's chillin'. New episode 058 of K4RDS for supporters The Infamous by Mobb Deep piece Happy Friday to ya, you guys.
410: International Perry Panel | CiderCon 2024
Cider Chat - April 24, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsCider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cide...
MNB #179 Greeter
Monday Night Beers - April 22, 2024 13:44 - 1 hourThis week the fellas discuss sauces, mom's, TSA, sequels, being lazy, and so much more!!!!
Modern Asian Kitchen w/ Kat Lieu
Making Room by Gather - April 19, 2024 13:00 - 41 minutesWhere do you learn about cooking? This question hit me lately. If we look back, we learned the ins and outs of hosting and navigating the kitchen from our families, and things have rapidly, and drastically, changed. So quickly we resort to social media, and while it's a great source of inspirati...
409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA
Cider Chat - April 17, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsEscape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Was...
MNB #178 Ladder Fall
Monday Night Beers - April 15, 2024 15:27 - 46 minutesThis week the fellas discuss gravy, bus drivers, fedoras, chocolate, working at taco bell, and so much more!!!
212 - Just the Fitness Tips
POWER MOVES with Mike Burns - April 12, 2024 10:00 - 1 hour ★★★★★ - 609 ratingsI love how Brido and I make a normal effort to be healthier, then immediately act like we're Jack LaLanne. I just had 3 margs and 10 slices of honey ham for dinner. Gotta put in the effort, but health can't an "all the time" thing. Oh god I might be turning into him, you guys.
408: Cider's Pomological Life Coach | Know Your Roots, NY
Cider Chat - April 10, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsMike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of ...
MNB #177 I Don't Even Think I Can Do This
Monday Night Beers - April 08, 2024 15:00 - 1 hourTHis week the fellas discuss public intoxication, salads, going to the movies alone, poison ivy, getting in trouble, and a whole lot more!!!!
Date with Kayt: You Invited Them Over For Dinner...Now What?
Making Room by Gather - April 03, 2024 20:00 - 19 minutesYou invited new friends over for dinner... ...it went well ...and now you're thinking, NOW WHAT? Don't wait another year to invite them over again. Instead listen to this! So many of us are craving deeper connection through our hospitality. We are longing for friendships but honestly- cult...
Date with Kayt: You Invited Them Over For Dinner...Now What
Making Room by Gather - April 03, 2024 20:00 - 19 minutesYou invited new friends over for dinner... ...it went well ...and now you're thinking, NOW WHAT? Don't wait another year to invite them over again. Instead listen to this! So many of us are craving deeper connection through our hospitality. We are longing for friendships but honestly- cult...
407: Cider Log Tutorial w/Frosty Twig
Cider Chat - April 03, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsFind this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for you...
Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo
Cutting the Curd - April 02, 2024 15:00 - 47 minutes ★★★★★ - 65 ratingsBenita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally from Syria and specializes in making Jibneh, Syrian Cheese. Her old world recipe is made with a unique spice called mahleb and her cheese was featured in The New York Times food section. She is passionate abou...
MNB #176 Smelly Little Guy
Monday Night Beers - April 01, 2024 12:15 - 1 hourThis week the fellas discuss, first video game, Heat 2, Popp's bed, house warming gifts, car insurance, and so much more!!!!
211 - White Pancakes
POWER MOVES with Mike Burns - March 29, 2024 10:00 - 1 hour ★★★★★ - 609 ratingsBrido returns for another outrageous edition of whatever it is we do here. Happ 'Ster, you guys! Listen to all 54 episodes of K4RDS for subscribers
406: Japan Is An Apple Country | Lee Reeve
Cider Chat - March 27, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsJapan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundan...
Lady & Larder
Cutting the Curd - March 26, 2024 15:00 - 45 minutes ★★★★★ - 65 ratingsOn this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the culinary and creative duo behind Lady & Larder – the renowned Los Angeles-based specialty cheese shop credited with initiating a global grazing board movement in 2016. Lady & Larder was founded on their deep res...
MNB #175 HWJH
Monday Night Beers - March 25, 2024 15:14 - 53 minutesThis week the fellas discuss, hanging with Jesus, ballpark food, futons, best albums, and so much more!!!
Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese
Cutting the Curd - March 22, 2024 10:57 - 37 minutes ★★★★★ - 65 ratingsDiscover the secrets behind the time-honored techniques used to craft this iconic cheese, as Jane shares insights into the art of maturation, flavor development, and the enduring legacy of Quicke's Cheese. From the rolling hills of Devon to your plate, explore the journey of craftsmanship and tr...
405: Fruit, Flowers, & Feeling | Revel Cider, Ontario
Cider Chat - March 20, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsTariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how Revel embraces foraging local resources for ferments, surviving the pandem...
MNB #174 All Out Of Cherries
Monday Night Beers - March 18, 2024 13:26 - 1 hourTHis week the fellas discuss Popp's new crib, going to the movies, pooping your pants, generic brands, nu metal, and so much more!!!!
Loyal to a Fault w/ Courtney Burg
Making Room by Gather - March 15, 2024 20:00 - 54 minutesCancel culture, boundaries and gossip oh my! Makes you kind of want to say, 'you know what...let's just cancel', I get it! Culture is slowly but surely making more spaces for us to get honest about our relationships, and while it's an important step for so many of us, it still can seem uncer...
From the Archives Irish Beers For St Patrick's Day
Acquired Tastings - March 14, 2024 22:00 - 1 hourDad pulls out of the Archives the Irish Beers Episode. In this episode John and John explore some of the classic Irish beers. Josh cracks open Smithwick's Irish Red and serves up some classics, corned beef, Irish soda bread, and 5 cheese pizza. John pours the Irish favorite Guinness dr...
Packer Transplants 275: Free agent frenzy for real
Packer Transplants - March 13, 2024 23:29 - 1 hour ★★★★★ - 328 ratingsCHTV co-founders Corey Behnke and Aaron Nagler discuss the crazy start to the new league year at 1265 Lombardi.
404: Uk's Ross Cider & Perry is Lit!
Cider Chat - March 13, 2024 07:00 - 1 hour ★★★★★ - 79 ratingsFeaturing Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of ...
To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi
Cutting the Curd - March 11, 2024 22:00 - 40 minutes ★★★★★ - 65 ratingsKristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in Tuscany and beyond. On this episode, Jessica ...
MNB #173 Car Crash Junk
Monday Night Beers - March 11, 2024 13:15 - 1 hourThis week the fellas discuss Burns is on a bender, Poppman's trailer, sloppy joes, being a nerd, summer plans, cowboy boots, and so much more!!
403: Botanist and Barrel Eclectic Ferments | NC
Cider Chat - March 06, 2024 08:00 - 58 minutes ★★★★★ - 79 ratingsMeet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially i...
Everything You Need To Know About Applying For DZTE Grants
Cutting the Curd - March 04, 2024 22:00 - 49 minutes ★★★★★ - 65 ratingsThe Daphne Zepos Teaching Endowment is now accepting applications for grants! You may ask, "What does this mean?" We will explain on this episode, as we have a lively chat with 2023 DZRA recipient Alexandra Jones, 2015 DZTA recipient Tom Perry, and DZTE board president Brandi Wills. Heritage Ra...
MNB #172 I Forgot He Was Missing
Monday Night Beers - March 04, 2024 08:15 - 47 minutesThis week the fellas, sans Popp discuss seasonings, athletic achievement, having the cops called on you, and so much more!!
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