Acquired Tastings
161 episodes - English - Latest episode: about 1 month ago -Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
From the Archives Irish Beers For St Patrick's Day
March 14, 2024 22:00 - 1 hour - 60.6 MBDad pulls out of the Archives the Irish Beers Episode. In this episode John and John explore some of the classic Irish beers. Josh cracks open Smithwick's Irish Red and serves up some classics, corned beef, Irish soda bread, and 5 cheese pizza. John pours the Irish favorite Guinness draft from a nito can. He pairs it with fish and chips, and Dubliner Irish cheddar with stout. Have a Happy St. Patrick's Day 2024! Slainte'!
From the Archives; Cocktails with the ritual but without the alcohol
January 25, 2024 23:00 - 44 minutes - 36.9 MBFrom the Archives at the end of January 2024 Dad brings out this Non-Alcohol Episode.... At the start of "Dry February" Dad and Josh decide to do a special cocktail episode. In this episode they both make non-alcoholic cocktails. Dad uses the Ritual 0 Proof Rum Alternative to make a Dark and Stormy. Josh make 2 different cocktails with the Seedlip Grove 42. First he makes a classics egg white sour and then a Seedlip and ginger beer. They really enjoy these NA cocktails. They enjoy...
From the Archives "Wines to Drink for New Year's Eve"
December 28, 2023 23:00 - 1 hour - 55.6 MBDad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc. Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce. Both were made by Fly By Jing. He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign. His sides were planned to match a New Year's Eve or Christmas meal. He brings Prime Rib, steamed Broccoli and a simple bak...
From the Archives "Christmas Beers"
December 14, 2023 23:00 - 1 hour - 60.2 MBFrom the Archives; Dad and Josh enjoy Christmas Beers. Dad brings the Sierra Nevada Celebration Fresh hop IPA. Dad shares some baked brie with chestnut honey, blueberry coffee compote, green bean bundles, and gingerbread cookies. Josh pours the Delirium Noel from Belgium. His pairings are Murrays Maxx Extra aged cheese, sausage rolls, and braised short ribs. They have a great time getting into the season. They have a great time talking about Christmas and sipping their beers and ...
Special Thanksgiving Wine Podcast
November 21, 2023 18:00 - 1 hour - 88.2 MBJosh, Marie and Dad enjoy Thanksgiving food with their different wines to pair. At the end each have a cocktail as well. It was a fun time! For Josh's wine he brings the Brut Rose Reserve from Loimer. Dad couldn't find that Rose so he brought a can of Underwood Brut Rose'. Marie couldn't find it either so she has Le Grand Noir Brut Sparkling Rose' for her wine. For Josh's food he has thick sliced oven roasted turkey from the deli; layered cheese leek organon; fruit cup size sausa...
Third Year Celebration!
October 19, 2023 22:00 - 48 minutes - 35.6 MBJosh and Dad Celebrate the third year of the Acquired Tastings Podcast with cocktails! Josh celebrates with a Fall Smash that he created. Dad celebrates with a Champaign Cocktail. They talk about the origin of these different drinks. Dad and Josh discuss some of the AT podcast statistics. They enjoy their cocktails and riminess about the Acquired Tastings journey. We are glad that so many of you have downloaded our episodes and enjoyed the different wine or beer or liquors with...
From the Archives "Stein Time"!
October 05, 2023 22:00 - 50 minutes - 51.7 MBIn this Episode from the archives Dad and Josh drink Octoberfest beers. Dad brings the local beer from Lost Forty called Hunter and Josh brings a German beer called Ayinger Oktoberfest. The boys have a great time sipping these Mazen beers and snacking on their food. Dad brings traditional German food. Josh brings an array of non-standard German food to try as pairings. Join Josh and Dad for Cocktails on the Oct. 19th AT Episode for their third year Celebration of Acquired Tasting...
Spanish Wines
September 21, 2023 22:00 - 1 hour - 40.9 MBDad and Marie do a remote podcast where they taste the same wines and have the same food prepared. Marie brings the Ostatu Blanco. Dad could not get that specific wine in Arkansas so he brings a similar Spanish wine; the Campo Viego "The Vibrant Blend". They both have a medley of Spanish cheeses from Trader Joe's. The medley includes Iberico (Sheep, goat and cows milk), Cabra (Goats milk), and Manchego (Sheep's milk). Both also bring Spanish red rice augmented with their own v...
From the Archives "Event Cocktails"
August 31, 2023 22:00 - 52 minutes - 43.2 MBFrom the Archives, Josh and Dad do Event Cocktails. They enjoy the Wimbledon and the US open tennis signature cocktails. Josh brought his version of the Honey Deuce (without the honeydew melon balls) and called it the Love Deuce! Instead of using Grey Goose Vodka, Josh premiers Delta Dirt Distillery Sweet Blend Vodka. It is a Black owned sweet potato vodka with deep roots from Helena Arkansas. Dad brings the Pimm's Cup; the Wimbledon signature cocktail. He has a good friend tha...
From the Archives "Smoke in a Glass"
August 17, 2023 22:00 - 54 minutes - 51.7 MBOne of Dad's favorites from the Archives "Smoke in a Glass". Josh and John capture smoke in their glasses and taste a Mezcal and an Islay scotch. Josh brings the Del Maguey Vida Mezcal. He pairs a brisket taco with goat cheese and sweet palmiers with a cherry sauce. John stays in Scotland and travel to the island of Islay and brings Laphroaig 10 year old single malt scotch. To taste along side of this scotch he has smoked salmon, seared lamb and dark chocolate truffles. Grab a glass...
Dad and Marie Enjoy Ports
July 27, 2023 22:00 - 51 minutes - 42.6 MBMarie brings Ports to Arkansas so Dad and she can enjoy a tasting and food pairing with them! She does the Churchill dry white Port. She brings some Portuguese sardine pate, fig sausage, and an herb goat cheese. Dad does the Churchill Reserve Port. He brings stinky cheese to the table. He brings Humboldt fog and blue Stilton. The house provides chocolate brownies. Marie and Dad have a great time sipping and tasting. Marie tells about her adventures in Portugal. Marie also...
From the Archives Josh becomes a BeerVenger
July 13, 2023 22:00 - 1 hour - 83.6 MBDad pulls out an AT Episode from the archives. It's a beer week, specifically when Josh becomes a BeerVenger. The BeerVenger podcast is one of our favorites and a sister to us. We provided them some Lost Forty Nighty Night for their podcast enjoyment. They in turn invited Josh to be on their podcast. Josh tells his Origin story and tells about his special tasting abilities. As a BeerVenger you receive a super hero name. He wasn't named in this episode but was later named Dos ...
Episode from the Archives
June 22, 2023 22:00 - 1 hour - 52.8 MBJosh is settling in his new home in Montana and Dad is recuperating from his knee surgery. It's officially summer 2023 so let's get to grilling. For this AT episode Dad pulls the previous recorded episode "Beers for Grilling". I hope you enjoy!
Back to Italy; Wines from Sicily
May 18, 2023 22:00 - 1 hour - 52.4 MBDad does the Barbazzale Rossa wine. For his pairings he brings an artichoke Sicilian style, Tounarelli al nero di seppia (squid ink spaghetti) and Octopus pieces on a seaweed salad. Josh brings the Grillo from the winery Luna Gaia. For his pairings he brings speck, boursin cheese, a strawberry goat cheese and lastly he brings a pistachio-limoncello gelato. THE BOYS ANNOUNCE DAD'S UPCOMING KNEE SURGERY AND JOSH'S MOVE TO MONTANA TO BE A MANAGER OF THE HAWTHORN BOTTLE SHOP & TASTING...
Cinco De Mayo Tequila!
May 11, 2023 22:00 - 57 minutes - 45.9 MBThe Boys record on Cinco De Mayo so they do Tequila! Dad does the1800 Reposado tequila. His pairings are Chimichanga, Burrito, Ro-Tel cheese dip and of course black beans. Josh brings La Gran Senora Anejo tequila. His pairings are white cheese dip, beef nostos, and birria tocos.
Beers We Like to Drink
May 04, 2023 22:00 - 58 minutes - 41.5 MBDad and Josh drink beers that they like. Josh brings from Shiner Brewing their Strawberry Blonde beer. For the food he wants to eat he brings; buttered popcorn spiced up with Gates rub, Big Orange Southwest burger that has shoestring onions. He also brought bresaola. Dad brings Rochefort 10 for his beer. For his sides he has baked camambert cheese with special unusual added ingredients; His variation on Belgium style beef stew (Carbonnade) and French Fries with mayonnaise, Belgi...
Italian White wine!
April 13, 2023 20:00 - 56 minutes - 45.9 MBJosh and Dad sip Italian white wine for this episode in preparation of his upcoming trip to Italy. Dad brings Soave from Tenuta Santa Maria; Gaetano Bertani's family Vineyard. This is a DOC wine. For his snacks he has Laughing Cow cheese, Lean Cuisine's Chicken Fettucine and Lemon Meringue pie. Josh has from the producer, Luna Gaia in Sicilia; Mandricardo Catarrato. This a IGP wine. For his sides he has a lemon garlic squid ink pasta and Chocolate chip cannoli.
Smoked Cocktails!
April 06, 2023 22:00 - 47 minutes - 37.5 MBJosh and Dad do smoked Cocktails! Not to be confused with "smoke in the glass". Dad does his original smoked Old Fashioned. Dad for his early birthday bought a glass top smoker for cocktails. It uses a butane torch which used different woods to smoke your cocktails. He patterned his old Fashioned from Steve-O Shepard's Old Fashioned. He used oak wood to smoke his cocktail. Josh does a smoked pear and apple martini! He started by infusing only one element. He infused applewood...
Josh and Dad do a Gin tasting!
March 30, 2023 22:00 - 52 minutes - 43.7 MBJosh brings the Barn Hill gin handcrafted in Vermont from Caledonia Spirits. He Brings honey macerated strawberries and blood orange fruit, Blood Orange cake with honey sugar icing and a Ponzu pork noddle bowl. Dad does the Malfy Con Arancia Italian gin. For his sides he did an Italian theme. He brought Italian dry sausage, Goat cheese with crackers, and mozzarella cheese wrapped Prosciutto. They have a great time sipping these tasty gins. They talked about JoAnne's Gin party ...
Stout Beers
March 23, 2023 22:00 - 1 hour - 52 MBDad goes with the Chocolate Noir Stout from Prairie Artesian Ale Brewing in Oklahoma, City. He brings three sides Irish Whiskey Chips, His homemade BBQ ribs and Irish Porter cheddar cheese. Josh brings the Left Hand Brewing dry stout on Nitro. Josh brings from Fly Brewing their Duck Confit nostos, their cheddar bomb bugger that Josh added some corn beef "bacon". He also brought some limoncello cookies. Josh and Dad talk about the hard transition between Josh's beer pick at 4.3%...
Wines for you St Patrick's Day Feast
March 16, 2023 22:00 - 59 minutes - 48.4 MBDad brings the Ron Rubin Pinot Noir from the Russia River AVA. He made the food for this podcast. He made Corn Beef and cabbage, carrots, new potatoes with soda bread. He also brought Irish cheddar, Dubliner stout cheese and a Rubin sandwich. Josh brings the Gruner Veltener wine from the Nikolaihof winery in Austria. The boys enjoy these wines paired with their St. Patrick's day podcast food. They enjoy talking, eating and sipping these wines. Are these wines choices wines you ...
Irish Cocktails
March 09, 2023 23:00 - 40 minutes - 32.4 MBWith St. Patrick's day approaching Dad and Josh decide to do Irish cocktails. Josh does a Gallick flip. Josh explains a flip uses a whole egg! Dad does an Irish Eyes cocktail. The Irish Eyes recipe that he used causes the drink to be green! Dad brings some snacks for the boys to munch on as they sip. He brings Irish cheddar, Dubliner stout cheese, Corn Beef and some thousand Island dressing for dipping. Dad pulls out the Limericks.... and a surprise hidden on the cabinet behind...
Blended Whiskies
March 02, 2023 23:00 - 1 hour - 51.9 MBDad brings the Famous Grouse blended Scotch whisky. He brings very simple sides. He brings milk chocolate covered raisins, dates stuffed with cheese, almonds with maple syrup drizzled on them and dry hard Italian salami. Josh brings Compass Box artist Blend whisky. Josh brings for his sides Spaghetti alla Carbonara. He brings Antipasti including duck ham, bresaola with three cheeses; cheddar, parmesano, and goat cheese. For a sweet he brings oatmeal chocolate chip cookies. The ...
Beers for Grilling
February 23, 2023 23:00 - 1 hour - 51 MBDad and Josh picked big beers for this Gilling Episode. Dad brings the "Sixth Glass" from Bouvard Brewing in Kansas City. His sides are BBQ potato chips, Gates rubbed Pork chop (with a secret ingredient) and last but not least a fudge brownie. Josh brings from his "beer corner" the 2022 bourbon barrel aged Love Honey Bock from Lost Forty Brewing in Little Rock, AR. His sides are coffee rubbed New York Strip steak, Italian seasoned chicken and his third was a grilled burger with ...
Wines from Valentine's Day
February 16, 2023 23:00 - 1 hour - 48.2 MBDad has bubbles this week! He has the Gerad Bertrand Crémant De Limoux Brut Rose' 2020. His sides are a shrimp cocktail, smoked salmon and a chocolate fudge cake. Josh brings from Ken Wright Cellars the Shea Vineyard 2021 Pino Noir. For his sides he has pork belly burnt ends, Chinese sticky brazed pork belly and two types of chocolates. He brought a Lindal's truffle and raspberry stuffed Portuguese chocolate. The boys have a great time talking about what foods and wines you can...
Amero Cocktails
February 09, 2023 23:00 - 46 minutes - 37.9 MBDad does the "Paper Plane" for his cocktail that includes an amaro and a bitter. Josh does a cocktail called the "Bitter Swagger". Josh noted it's a riff on a Pisco sour or a whiskey sour! Dad brings a board of snacks. He has on the board, Italian dry sausage, some sharp cheddar cheese, a cut Baggett, Pimento stuffed olives, potato chips, air dried steak, Prosciutto, and salami cheese roll-ups. Dad has this big board since in his mind these cocktails have an Italian flair. He w...
Arkansas Distilled Bourbons
February 02, 2023 23:00 - 1 hour - 49.9 MBDad and Josh enjoy Arkansas distilled Liquors this week. Dad brings from Rogers, Arkansas' Fox Trail Distilling their Wild Parelle Straight Bourbon. For his sides he has bacon wrapped dates, a smoked chicken and a caramel cake. Josh brings from Hot Springs Distilling their BearClap Blended Bourbon. For his sides he brings Blood Oranges because they are finally in the markets in Arkansas. He also brings what he calls Birria Wantons and he brings some molasses cookies. They bot...
Flavored Beers
January 26, 2023 23:00 - 1 hour - 49.6 MBThis week Dad and Josh enjoy flavored beers. Dad brings to the party Left Hand Brewing's Peanut Butter Milk Stout. For his sides he brings roasted potatoes, and two different types of Count Porkula BBQ. He brings their ribs, and their pulled Pork. For his third he brings Trader Joe's Dark chocolate peanut butter cups. Josh brings Prairie Artisan Ales', Vape Tricks, aged on cherries sour ale, from Oklahoma City, OK. For his food he brings mozzarella balls with Italian Balsamic v...
Low Alcohol Wines
January 19, 2023 23:00 - 1 hour - 60 MBAcquired Tastings after dark! Josh brings Gloria Ferrer Blanc de Blanc Sparkling wine. It clocks in at 12.5% ABV. Jordan brings Lucien Albrecht Sparkling wine and it clocks in at 12% ABV. They bring one plate of snacks this week. On the plate is a patty melt, rice and goat cheese Arancini, and Philly cheesesteak fries. Josh explains his philosophy about low alcohol wines. On the simple side it is 12% ABV, aka double most beers. But on the complicated side; well you need to lis...
Italians Liquiors
January 12, 2023 23:00 - 55 minutes - 43.7 MBDad Josh enjoy Italian Liquors. Dad brings Amaro Nonino. For his food he brings Duck breast a l'Orange. He also has roasted Brussel sprots with a vegetable medley, and as a desert treat he has a caramel s'more. Josh brings from Contratto Aperitif Liqueur. For his pairings he brings Mozzarella cheese on toast with olive oil and balsamic vinegar from Italy and cheese straws (sticks). As a special treat he made Arancini, with fried rice. The boys have a debate of what the recipe...
New or Double (Dopple) Beers
January 05, 2023 23:00 - 51 minutes - 38.3 MBDad brings Ayinger Dopplebock Celebrator as his beer. This beer comes from Germany. For his sides he brings prime rib sliders, bacon wrapped pork ribeye, and wood fired pizza using his new Ooni Frya. Josh brings New Providence Mindful Hive, honey rye golden ale. That's a mouthful but there is a mouthful of flavor. This beer comes from Rogers, Arkansas. For his sides he has brisket and pulled pork, some ParaGard Gouda , and a cheese and roast beef sandwich (Arby's). Josh and Da...
Wines to drink for New Year's Eve
December 29, 2022 23:00 - 1 hour - 55.6 MBDad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc. Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce. Both were made by Fly By Jing. He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign. His sides were planned to match a New Year's Eve or Christmas meal. He brings Prime Rib, steamed Broccoli and a simple bak...
Holiday or Winter Cocktails
December 22, 2022 23:00 - 46 minutes - 37.9 MBDad and Josh enjoy Holiday or Winter Cocktails using the liquor from last weeks episode. Dad brings his take on a Cranberry Manhattan. Josh brings his mix of a Hot Buttered rum that he calls "Ginger, Cherry Hot Buttered Rum". Both of these drinks are J&J originals. Josh and Dad talk about ways to tweak the Cranberry Manhattan to make it even better. For the recipes to these drinks listen to this fun podcast. Dad brings some snacks. He brings Pecan Sandies, Pecan Neapolitans an...
Winter Warmers
December 15, 2022 23:00 - 1 hour - 52.7 MBFor Dad's Winter warmer; he brings Angel's Envy Finished Rye. He brings Aged Manchego cheese, a belladonna bourbon barrel aged cheese, Beef Garlic summer sausage and he also has blueberry and raspberry newtons. Josh brings Domaine Canton de Ginger liqueur. He brings for his snacks, Gus's "World Famous" Chicken, goat cheese and a ginger vanilla cookie. Josh and Dad have an interesting time tasting. Dad explains that M.A.S.H. was why he brought the fig newtons. Dad is amazed by ...
Christmas or Holiday Beers
December 08, 2022 23:00 - 57 minutes - 49.3 MBDad brings the New Belgium brewing Holiday Ale from Fort Collins Colorado. For his sides he brings Orange Turkey Tacos, the also has turkey dressing with giblet gravy and cranberry sauce. and last but not lease he has strawberry cookies. Josh did the St Bernardus Christmas ale. His snacks are Lomo, duck ham, and a ginger sandwich cookie. Yum! they had a good time reminiscing Christmas' past and Christmas beers.
BIG REDS!
December 01, 2022 23:00 - 1 hour - 56.4 MBJosh and Dad do big red wines. Dad does the 2018 Arrowood Sonoma Estates Cabernet Sauvignon. For his pairings he brings Eggplant Parmesan, meat balls and beef pot pie. Josh brings the 2018 Pagani Ranch Zinfandel. For his pairings he brings Asian dumplings, Brazed Short ribs on top of Polenta and, a taco soup. Help! Josh's cocktail from last week needs a name! It's up to you, the listeners to name this cocktail. Cheers!
Cocktails for Thanksgiving or Fall
November 24, 2022 23:00 - 47 minutes - 41.5 MBDad and Josh have cocktails for Thanksgiving or Fall. Dad does an Apple Cider Old Fashioned. It is served on ice with a cinnamon stick. He brings some snacks to munch on. He brings Deviled eggs, a bacon cheese ball and bacon wrapped dates. Josh brings a cocktail that needs a name. It uses Hamilton pot stilled Jamaican Rum, with sweet vermouth, a mulled simple syrup with fall spices and Calvados. It's served up so it's up for a name. Help! This cocktail needs a name! It's up ...
Liquors for After Thanksgiving Dinner
November 17, 2022 23:00 - 1 hour - 58.9 MBDad and Josh drink after Thanksgiving Liquors. Dad is back in the house just in time for after thanksgiving drinks. He brings Pierre Ferrand 1840 1er Cru De Cognac. For his after dinner snacks he brought three different type of cheese cakes; they are Chocolate Marble, Strawberry swirl, and Brownie cheese cake. Josh brings Henriques & Henriques Madeira cooked fortified wine from Madeira Islands, Portugal off the west coast of Africa. For his snacks he brings traditional apple pi...
Nighty, Night, Night, Night!
November 10, 2022 23:00 - 58 minutes - 67 MBJords is back with an amazing idea for our podcast. We happen to have a four year vertical of nighty night imperial Stout. They enjoy this amazing experience trying these aged beers and getting a bit nerdy. The also have short ribs and French onion soup.
Family Thanksgiving Wines
November 03, 2022 21:20 - 1 hour - 78.6 MBDad shares Domaine Durban Beaumes de Venise Marie shares Natura Pinot Noir Josh pours Bianca Vigna Prosecco, Selbach Incline Riesling, Granbazan Albarino, Darting Pinot Meunier, and Guy Burton Cote du Brouilly
Halloween Cocktails
October 27, 2022 22:00 - 1 hour - 59.1 MBDad brings the Haunted Graveyard Cocktail using Kings Distillery's Chocolate whiskey. Josh brings his original Misfits S'more using the Screwball Peanut Butter Whiskey. Dad brings a few Halloween snacks. He brings, Severed Toes in Bandages, Cheese-Stuffed Mummy peppers, Pigs in a blanket (that lost their ears in the oven) and Reese's Cups. Josh uses coffee cups with faces made by Dad's brother at the Hot Springy Dingy located at 409 Park Avenue, Hot Springs, AR. Josh and Dad hav...
Flavored Whiskeys
October 20, 2022 22:00 - 52 minutes - 45.6 MBDad brings the chocolate flavored whiskey from Kings Distillery in Brooklyn New York. His parings are a waffle with maple syrup, mole pollo and chocolate cake. Josh brings screwball peanut butter whiskey. He brings beef teriyaki, chocolate fudge and a Carmel covered rice crispy treat. Josh and Dad enjoy these two whiskeys with their pairings. Screwball is extremely popular. Kings chocolate whiskey has a high bitter cacao taste. if you like a high cacao chocolate bar this is t...
Pale Ales for Fall
October 13, 2022 22:00 - 52 minutes - 41.6 MBDad brings Dale's Pale Ale from Oskar Blues Brewing, Lyons Colorado to drink. Dad's pairings are Scotch eggs, Beer Potato Cheese soup and Beef pot pies. Josh brings Long Pool Pale Ale from Point Remove Brewing in Morrilton, Arkansas to drink. His pairings are sweet potato fries, peperoni pizza and a cheddar burger with onion straws. Dad and Josh have a great time enjoying these pale ales and the food pairings.
Fall Wines with Seth
October 06, 2022 22:00 - 1 hour - 71.6 MBAh! The temperature is dropping its time to think about what wines work for this season. Wine writer Seth Barlow joins Josh for this episode. Seth brings the Waits-Mast Mariah Vineyard 2014 Pinot Noir. With this he pairs, truffle deviled eggs, bacon wrapped dates, lomo, coppa, and duck ham. Josh pours the silver label monastrell (mouvedere) from Juan Gil. His pairings are, birria tacos with cheese and without cheese, and humbolt fog. They have a wonderful time with the wines and the...
Sips to the Memories
September 29, 2022 22:00 - 1 hour - 58.8 MBJosh is once again joined by Jords, Will and Bryan to talk about their favorite sippers. Josh choses sour mash bourbon and pours the Belle Meade Bourbon and pairs pork belly barbacoa tacos and black bottom creme brûlée. Jords shares Chairmans Reserve Spiced rum and has lamb crostini and salted chocolate oatmeal cookies. Will brings interesting pairing of St. Elizabeth Allspice Dram and jerk chicken, defiantly give this one a try. Brian rounds out the tasting with some Rock Town Bour...
Prost to Fall
September 26, 2022 20:42 - 1 hour - 113 MBWhile Dad is off traveling Josh invited some friends for an Oktoberfest party. He invites friends Jords, Will, Bryan, and Denise. Will brings the Oktoberfest from Great Raft Brewing, deviled eggs, brats, and apple strudel. Denise brings Aynger's oktoberfest with some pretzels with German mustard and cheese sauce. Jords shares Left Hand Brewing's Oktoberfest with cheddar brats and Dubliner cheddar with Irish Stout. Josh opens Hacker Pschorr Oktoberfest with rosemary steak. They have ...
Washington State Wines
September 15, 2022 22:00 - 1 hour - 52.2 MBFor Dad's Washington wine he brings the Horse Heaven Hills AVA wine. For his snacks he Brings the Philly cheese Steak sandwich from Brood and Barley. Dad couldn't decide which cheese would go best so he brought two; Humboldt Fog and Steelton. He also brought apples and Carmel dipping sauce. Josh brought the Velvet Devil Merlot for his wine. For his snacks he brought Toulouse sausage with caramelized onions., duck prosciutto, bresaola air dried beef, and an oatmeal and cranberry ...
Bourbon Trail Adventure
September 08, 2022 22:00 - 44 minutes - 38.3 MBFor Marie's Big Birthday she planed a Bourbon Trail Adventure for her friends and family. She scheduled Mint Julep tours to safely take us all to three of the bourbon Distilleries. Her family and friends traveled from all over the US to stay in Louisville KY. Mint Julep tours took us to Bulleit Distillery, Buffalo Trace and Castle & Keys. In this special podcast Dos and Don't are discussed along with special thoughts about things to not miss. Special thanks to Jamie and Nicole...
I'm the Government and I'm here to check your Bottled in Bond Bourbon
September 01, 2022 22:00 - 1 hour - 55.7 MBIn preparation of our trip to the Kentucky Bourbon trail Josh and Dad do Bottled in Bond Bourbons. Dad brings the Evan Williams Bottled in Bond Bourbon. His snacks are his famous ribs, rare steak and grilled Salmon. Josh brings the Kirkland Bottled in Bond Bourbon. Josh brings a homemade cheese steak sandwich, homemade potato Gnocchi with Marana sauce, and molasse cookies. Josh and Dad have a great time talking about these high ABV bourbons. They explain the 1897 law and talk a...
German Kolsch Beers
August 25, 2022 22:00 - 1 hour - 53.5 MBDad brings the Rogue Honey Kolsch (Style) beer. His parings are Ahi Tuna Taco, Tamales and Black beans and Rice. Josh has the Gaffel Kolsch from Cologne Germany. His sides are the same wild boar sausage as last week, coppa, Genoa salami, brie cheese and Comte cheese. Josh and John have a great time trying these new beers to the podcast. They were the same style but very different. Josh's beer was the official Kolsch since it is from Cologne, Germany. The Rogue Kolsch style beer...