403: Botanist and Barrel Eclectic Ferments | NC
Cider Chat
English - March 06, 2024 08:00 - 58 minutes - 54.8 MB - ★★★★★ - 79 ratingsFood Arts Society & Culture Places & Travel alcohol drink barrelaging cheese ciderhouse cidermaker ciderpodcast cidertour cidery cidre Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Meet one half of the family team at Botanist and Barrel
Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider.
Lyndon Smith and Amie Fields
There are two tasting rooms. Production happens at the Cedar Grove Location and in Asheville you can visit the Botanist and Barrel Tasting Room.
In this Cider Chat
Lyndon and Amie were interviewed while attending CiderCon 2024 in Portland Oregon. They provide tips on how to approach their products when visiting the tasting room.
Try a flight. There are four flight options. Sour and Spice Flight Barrel aged Any thing goes Hybrids and co-ferments The ciders and co-ferments of Botanist and Barrel Tips for working with family members Visiting the tasting rooms
Contact and Visit Botanist and Barrel
Ashville Tasting Room Website: https://www.botanistandbarrelasheville.com/ Address: 32 Broadway Street, Ste 110, Ashville North Carolina Telephone: (828) 338-9516 Cedar Grove Tasting Room Website: https://www.botanistandbarrelasheville.com/ Address: 105 Persimmon Hill Lane, Cedar Grove, NC 27231
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