Latest Barbecue Podcast Episodes
BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 16, 2024 07:00 - 41 minutesOver the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak...
Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via
Tailgate Guys BBQ Podcast - May 15, 2024 16:30 - 1 hour ★★★★★ - 28 ratingsEpisode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start ...
Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts
Baseball and BBQ - May 11, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsAuthor, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts Brett Topel is a prolific author whose passion for his subjects comes through in all of his projects. He returns to the show to discuss his latest book, N...
FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 09, 2024 07:00 - 41 minutesLarry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journ...
Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola
Tailgate Guys BBQ Podcast - May 08, 2024 16:27 - 53 minutes ★★★★★ - 28 ratingsWhen we’re asked about BBQ restaurant recommendations in the St. Louis area, Heavy Smoke BBQ always is at the top of our list. On Episode 259 of the Tailgate Guys BBQ Podcast, we talk it over with Chris Schafer, the owner-operator of Heavy Smoke BBQ about the constantly overlapping thrills and c...
Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For
Baseball and BBQ - May 04, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsSam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For Sam Gadziak created RIP Baseball, https://ripbaseball.com/ a website where, they "celebrate baseball history, one life at a time." Sam finds grave...
Talkin’ BBQ with Primo Nick
HowToBBQRight - May 03, 2024 17:00 - 1 hour ★★★★★ - 423 ratingsToday on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! W...
HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 02, 2024 07:00 - 41 minutesAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by ...
HOW TO SAVE IT WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - May 02, 2024 07:00 - 41 minutesAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by ...
Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger
Tailgate Guys BBQ Podcast - April 30, 2024 23:55 - 52 minutes ★★★★★ - 28 ratingsOne of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs late...
Traeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report
Baseball and BBQ - April 27, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsTraeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report Jeremy Wayland is an Emmy winning cinematographer who tells others stories through a camera lens, but Jeremy has many stories of his own to tell. Some...
Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
HowToBBQRight - April 26, 2024 17:00 - 1 hour ★★★★★ - 423 ratingsToday on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Ma...
CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 25, 2024 07:00 - 40 minutesChef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The ...
Tailgate Guys BBQ Podcast, Episode 257: Eric Coley
Tailgate Guys BBQ Podcast - April 24, 2024 16:34 - 56 minutes ★★★★★ - 28 ratingsOn Episode 257 of the Tailgate Guys BBQ Podcast, we talk it over with one of world’s hottest pitmasters. Eric Coley from Alabama’s Poppa Pig BBQ is leading the KCBS Team of the Year standings with three Grand Championships and seven top-10 finishes in eight 2024 competitions. It’s a start that’s...
Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding
Baseball and BBQ - April 20, 2024 11:00 - 1 hour ★★★★★ - 33 ratingsPatrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding Patrick Montgomery is an award-winning writer. His latest book is Baseball's Great Expectations: Candid Stories of Ballplayers Who Didn't Live Up to ...
Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
HowToBBQRight - April 19, 2024 17:00 - 1 hour ★★★★★ - 423 ratingsToday on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a ...
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 18, 2024 07:00 - 41 minutesAs a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and ha...
Smokes and Jokes The Barbecue Chronicles with Owen & Dan
Meat & Greet BBQ Podcast - April 17, 2024 18:00 - 35 minutesAs the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out ...
Tailgate Guys BBQ Podcast, Episode 256: Jon Wade of Optimus Swine BBQ
Tailgate Guys BBQ Podcast - April 17, 2024 16:22 - 58 minutes ★★★★★ - 28 ratingsJon and Jason Wade of Optimus Swine BBQ out of Williamsburg, Virginia have one of the hottest competition BBQ teams around. Since moving into the KCBS Master’s division a couple of years ago, the Wades have seven Grand Championships and seven RGCs in 63 competitions. They also own and operate tw...
Ep. 136 - Fat Burger & Dad Bod Tips
Ready Set BBQ Podcast - April 17, 2024 02:00 - 50 minutes ★★★★★ - 13 ratingsWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about OJ, WrestleMania 40, NBA Playoffs, the Masters, Backyard bbq, Fat Burger, Worlds best sandwich, peanut butter wins and summer dad bod tip...
Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, Founder of Bubb'n Mutha's Makes This Another Huge Triple Play Episode
Baseball and BBQ - April 13, 2024 11:00 - 2 hours ★★★★★ - 33 ratingsMatt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple episode. Matt Abdoo is the executive chef and partner of Pig Beach BBQ and he joins us to discuss the 4th annual Jeff Michner Foundation BBQ Benefit ta...
American Wagyu, Best Sausage Casings & Testing the GE Indoor Smoker
HowToBBQRight - April 12, 2024 17:00 - 38 minutes ★★★★★ - 423 ratingsToday on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped ...
7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 11, 2024 07:00 - 42 minutesBlane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven sho...
Tailgate Guys BBQ Podcast, Episode 255: Burnt Trees BBQ, Richard Fergola
Tailgate Guys BBQ Podcast - April 10, 2024 15:56 - 1 hour ★★★★★ - 28 ratingsBased in north central North Dakota, Burnt Trees BBQ has a long haul no matter where it goes for a competition. But the husband-wife team of Nick and Shannon Holman is almost always a contender when it arrives, with its 2024 debut proving the point. Burnt Trees BBQ captured the 97-team Smoke in ...
Ep. 135 - The Queen of BBQ at The World Steaks
Ready Set BBQ Podcast - April 10, 2024 03:00 - 50 minutes ★★★★★ - 13 ratingsWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NCAA Men's and Women's March Madness, Dirty Coaches, Quiet on the Set, Margarita's in a bag, World Steak Championship, and steak cooking ...
David Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode
Baseball and BBQ - April 06, 2024 11:00 - 2 hours ★★★★★ - 33 ratingsDavid Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode David J. Sweeten loves baseball and his life has been greatly imp...
Buccee’s BBQ, Jerk Chicken Sandwich & The Best Ballpark Foods
HowToBBQRight - April 05, 2024 17:00 - 1 hour ★★★★★ - 423 ratingsToday on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won’t we be at Memphis in May (04:30)? There’s nothing quite like turning and burning some boneless skinless chicken thighs ...
What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - April 04, 2024 15:00 - 42 minutesWhat makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. MAHD House B...
Tailgate Guys BBQ Podcast, Episode 254: Leonard Aberman, Jeff Cohen from Baseball & BBQ
Tailgate Guys BBQ Podcast - April 04, 2024 13:55 - 59 minutes ★★★★★ - 28 ratingsThere are dozens of options available these days for BBQ-themed podcasts, unlike just a few years ago when the options were relatively limited. One of the longest-running shows is Baseball and BBQ, with co-hosts Leonard Aberman and Jeff Cohen. Combining two of America’s favorite past times, Leon...
Ep. 134 - Easter BBQ & MD 20/20s
Ready Set BBQ Podcast - April 03, 2024 05:00 - 47 minutes ★★★★★ - 13 ratingsWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Easter BBQ, P Diddy, Rashee Rice, MD 20/20, More Dino Ribs, BBQ fails, Grilled pineapple, and Summer Beach 0-30 mins: Headlines/Joe Tal...
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