Episode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start in the restaurant business. Kyle breaks down his story which includes how a restaurant owner deals with his first 1-star Yelp review. 

Brad Colter and Breana Via from Smoke N Magic BBQ stop by for their weekly segment, reviewing their recent trip down under to participate in Meatstock Sydney. They also preview their appearance at Memphis in May this weekend, where they’ll be doing demos for Home Depot. On the Grill Guys of Missouri segment, Skyler Spartan gives the latest from the Republic, Mo., BBQ store.

Co-hosts Lyndal and Steve discuss their latest cooking adventures and plans, and they have some quick thoughts on a host of sports topics. 

Thanks to all our sponsors and marketing partners for making the show possible: 
Blues Hog #blueshognation
Royal Oak Charcoal #TeamRoyalOak2024 
The Butcher Shoppe #alwayshandpicked 
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq 
The Grill Guys of Missouri
Smoke ’n Magic BBQ #SmokenMagic
Vietti Marketing Group  
Marty "Real Sign Man" Prather #pizza

Have a great BBQ week! #SmokeEmIfYouGotEm