Responding to Student Needs: Pop-up Meal Kits (Interview with Dr. Leti Romo and Terri Kempton)

WWU Social Distance Warriors

English - June 03, 2020 01:00 - 52 minutes - 36.1 MB - ★★★★★ - 1 rating
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Previous Episode: Mental Health and Resilience During Shelter in Place (Interview with Dr. Chris Edwards and Amy Dunham)

Next Episode: Living in a “queer time” (Interview with LGBTQ+ Director L.K. Langley)

The WWU Social Distance Warriors Podcast is a show for WWU students, faculty, and staff as we navigate living and learning during the COVID-19 global pandemic. This week on Episode 4, our hosts Brandon and Liz interview Western's Outback Farm Manager, Terri Kempton, and Dr. Leti Romo, Assistant Director of the A.S. Equity and Identity Resource Centers, about the Pop-Up Food Kit Program and the journey to mobilizing a community response to food insecurity during COVID-19. The Pop-Up Food Kits are available to students who show their Western ID every Wednesday, 12-2PM, outside the Viking Commons.