Friday Five: Extra virgin olive oil and carbon emissions

The Liz Earle Wellbeing Show

English - January 31, 2020 09:52 - 14 minutes - 6.41 MB - ★★★★★ - 21 ratings
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Previous Episode: Friday Five: HRT shortages, gut health and staying slim

Next Episode: Friday Five: Period poverty and the shocking truth behind avocados

Liz joins us from Kenya this week, explaining why she's taking a balanced view when it comes to her carbon footprint. She also investigates how safe it is to cook with olive oil and reveals the simple at-home test for extra virgin olive oil. You can find the show notes with all the links and resources mentioned at lizearlewellbeing.com/friday-five-31-january/.

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