Risky or Not?
624 episodes - English - Latest episode: 3 days ago - ★★★★★ - 61 ratingsRisky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Episodes
173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours
July 19, 2021 15:00 - 13 minutes - 12.7 MBDr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours Dr. Don - risky ☣️ Professor Ben - risky ☣️ What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes FN Planned - Overs - The Food Nanny Baked Potatoes and Foodborne Botulism The Pot Roast Principle | Psychology Today 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not? Food Research Institute, UW-Madison Large Outbreak of ...
172. Dunkaroos Dough Left in the Car and Baked
July 16, 2021 15:00 - 21 minutes - 19.3 MBDr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Underoos Dunkaroos | Your Favorite 90s Nostalgic Snack is Back! | Pre-Order Now Funfetti Birthday Cake Pudding Shots – Unsophisticook Pin on Shot Recipes Homemade Dunkaroos Recipe by Tasty CA2074275C - Low water activity refrigerated cookie dough - Google Patents Dunkaroos Cookie Dough Is Officially Out In Stores Top Four - Relay F...
171. Fourteen Month Old Apple
July 14, 2021 15:00 - 6 minutes - 6.01 MBDr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic. Dr. Don - not risky Professor Ben - not risky 👍🏼 Adrienne LaFrance on Twitter: “Someone left this apple on a desk at The Atlantic in March 2020 I Returned to the Office and Found a Very Old Apple - The Atlantic
170. Using Hand Sanitizer to Prevent the Spread of Norovirus
July 12, 2021 15:00 - 13 minutes - 12.6 MBDr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer | Applied and Environmental Microbiology GOJO Industries Inc - 599132 - 01/17/2020 | FDA FSIC says handwashing is best way to mitigate gastro risks | Food Safety News Effectiveness of Liquid Soap and Hand Sanitizer ag...
169. Steeping Food in Seawater
July 09, 2021 15:00 - 10 minutes - 9.69 MBDr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky 👍🏼 ★metal★matt★ on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Don’t Cook It | Bon Appétit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travelers | Cryptosporidium | Parasites | CDC Protozoa: Cryptosporidium spp. - Science...
168. Feeding Agave Syrup to Infants
July 07, 2021 15:00 - 11 minutes - 10.4 MBDr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome to the Infant Botulism Treatment and Prevention Program Agave nectar, placebo bo...
167. Backyard Lettuce for a Pregnant Woman
July 05, 2021 15:00 - 11 minutes - 10.3 MBDr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonellosis Outbreak — Santa Clara Valley Audubon Society Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC Salmonella Outbreak Linked to Wild Songbirds | CDC Food Safety in Community Gardens | NC State Extension
166. All Day Room Temperature Yogurt
July 02, 2021 15:00 - 12 minutes - 11.3 MBDr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani® Fred Rogers: Look for the Helpers - YouTube
165. NC State Hollandaise Sauce
June 30, 2021 15:00 - 11 minutes - 10.8 MBDr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of ‘Salmonella’ Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteriti...
164. Using a Poultry Stone
June 28, 2021 15:00 - 8 minutes - 7.63 MBDr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Turkey Stone Chris, Paranormal Attorney at Law on Twitter
163. Corn and Peas Microwaved for 90 Seconds
June 25, 2021 15:00 - 12 minutes - 11 MBDr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection Listeria monocytogenes Dose Response Revisited—Incorporating Adjust...
162. Roasted Grilled Veggies Left Out Overnight
June 23, 2021 15:00 - 13 minutes - 11.9 MBDr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ben’s 7-11 diet, sort of Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase
161. Cooler Cooked Corn
June 21, 2021 15:00 - 9 minutes - 8.97 MBDr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter
160. Properly Cooked Outbreak Meat
June 18, 2021 15:00 - 16 minutes - 14.8 MBDr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Ground Turkey | CDC Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC Safe Minimum Cooking Temperatures Chart | FoodSafety.gov FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Produc...
159. Food, Once a Fly Has Landed on It
June 16, 2021 15:00 - 17 minutes - 16.4 MBDr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Should I throw away food once a fly has landed on it? Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria Fly Transmission of Campylobacter Quantitative Analysis of Houseflies-mediated Food Contamination...
158. Dented Aluminum Cans
June 14, 2021 15:00 - 15 minutes - 14.1 MBDr. Don and Professor Ben talk about the risks of eating food from dented cans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A Finished Double Seam - Double Seam Troubleshooting Guide Classification of Visible Can Defects Poster Shelf-Stable Food Safety | Food Safety and Inspection Service Surplus, Salvaged, and Donated Foods | FDA Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic Nat...
157. Leftover Pizza
June 11, 2021 15:00 - 8 minutes - 8.21 MBDr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov
156. Trunk Pizza
June 09, 2021 15:00 - 13 minutes - 12.1 MBDr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 2021 Stanley Cup Playoffs | Carolina Hurricanes How Long Does a Game of Ice Hockey Last? Longest NHL Games in the Post-Expansion Era Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
155. Lava Pizza
June 07, 2021 15:00 - 11 minutes - 10.8 MBDr. Don and Professor Ben talk about the risks of cooking pizza on lava. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mike Batz on Twitter: “My first thought was that lava smoke must have some nasty crap in it… Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet Here’s How To Actually Cook Food Over Lava Volcanic gases can be harmful to health, vegetation and infrastructure Roasting hotdogs over an open … volcano; scientists test their culinary skills in ...
154. Michael Scott Bacon Method
June 04, 2021 15:00 - 11 minutes - 10.4 MBDr. Don and Professor Ben talk about the risks of Michael Scott’s bacon method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Luke Anders on Twitter: Michael Scott’s wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies George Foreman Cooking | Shop Indoor Electric Gri...
153. Drinking From the Stanley Cup, COVID Edition
June 02, 2021 16:00 - 12 minutes - 11.7 MBDr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jonathan Coulton - First of May - ASL Song - YouTube Drinking from the Stanley Cup - YouTube Joe Nieuwendyk - Wikipedia Glenwood Pines Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC CDC COVID Data Tracker NHL modifies COVID-19 protocols for fully vaccinated during playoffs ...
152. Traditional Québécois Acadian Salted Herbs
May 31, 2021 16:00 - 13 minutes - 12.1 MBDr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: “Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension ComBase (32) Greg Davies “Vegetables” - Would I Lie to You? - YouTube Classification of fermented foods: worldwide review of hous...
151. Burger Cooking Robot
May 28, 2021 16:00 - 13 minutes - 12.7 MBDr. Don and Professor Ben talk about the risks of cooking burgers with a robot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Undercooked fast food burgers are toast with robot AI | ZDNet McDonald’s USA: A Golden Arch of Supply Chain Food Safety Clamshell Grill Model 38 Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection
150. Canned BLT Sandwich
May 26, 2021 16:00 - 11 minutes - 10.7 MBDr. Don and Professor Ben talk about the risks of canning a BLT sandwich. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mike Batz on Twitter: “Canned BLT sandwich…”” Utah State: Canning Bread or Cake is Unsafe! Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube
149. Blazen's Post Workout Meal
May 24, 2021 16:00 - 10 minutes - 10 MBDr. Don and Professor Ben talk about the risks of twitter user Blazen’s post workout raw food meal. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Blazen on Twitter: Post workout meal @BlazenBrady
148: High Meat
May 21, 2021 16:00 - 18 minutes - 16.5 MBDr. Don and Professor Ben talk about the risks of high meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Andrew H on Twitter: “High meat”? Seems extremely risky to me Michael Che Responds To Criticism Over ‘SNL’s Gen Z Hospital Sketch – Deadline ‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge People are Eating Rotten, Raw Meat to ‘Get High’ in Dangerous Online Trend my experience with fermented high meat : Paleo Basturma Sujuk...
147. Moldy Bread
May 19, 2021 16:00 - 9 minutes - 8.26 MBDr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread Sci-Hub | Diffusion of Aflatoxins in Foodstuffs Mould spoilage of bread:...
146. Unrefrigerated Vegan Stuffed Squash
May 17, 2021 16:00 - 7 minutes - 6.77 MBDr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Michael Fessler on Twitter Baked Potatoes and Botulism A large outbreak of botulism: the hazardous baked potato - PubMed
145. Swollen Kimchi
May 14, 2021 16:00 - 11 minutes - 10.8 MBDr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Beth McCoy | SUNY Geneseo Frederick Breidt : USDA ARS Understanding and Making Kimchi – Food Smart Colorado
144. 3D Printed Birthday Cake
May 12, 2021 16:00 - 8 minutes - 7.31 MBDr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 3D Printed Food: All You Need to Know in 2021 | All3DP The Impact of New Food Technologies and New Foods on the Food Safety Professional 7 Exciting 3D Printed Food Projects Changing How We Eat Forever | 3DSourced Natural Machines Natural Machines Kourosh Dini | Mind, Music, and Productivity
143. Edible Insects
May 10, 2021 16:00 - 15 minutes - 14.4 MBDr. Don and Professor Ben talk about the risks of eating insects. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Looking at Edible Insects From a Food Safety Perspective Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute Allergies to a Legume Called Lupin: What You Need to Know | FDA CPG Sec 555.600 Filth from Insects, Rodents, and Other Pests in Foods | FDA
142. Beeswax Wraps
May 07, 2021 16:00 - 12 minutes - 11.5 MBDr. Don and Professor Ben talk about the risks from using beeswax wraps. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Beeswax Wraps by Nature Bee® - Canadian Made Reusable Food Wrap – Nature Bee Wraps The Anti-Microbial Effect of Food Wrap Containing Beeswax Products Efficacy of hand washing beeswax food wrap in household use
141. Vacuum Packaged Pizza In The Mail
May 05, 2021 16:00 - 17 minutes - 15.7 MBDr. Don and Professor Ben talk about the risks of sending vacuum packaged pizza in the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chris Waldrop on Twitter Colgate University Mailed Students Pizza. Food Safety Experts Weigh in The Complex Underworld of Lost Baggage Delivery - Underunderstood Food Safety Talk 58: Where’s my wallet? — Food Safety Talk Colgate-Palmolive – Global Household & Consumer Products
140. Will's One Tong Grilling Method
May 03, 2021 16:00 - 10 minutes - 9.23 MBDr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How do you avoid cross-contamination when grilling? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing
139. One Moldy Berry
April 30, 2021 16:00 - 7 minutes - 7.28 MBDr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries Molds on Food: Are They Dangerous? This Is What Eating Moldy Fruit Does To Your Body | HuffPost Life
138. Non Airtight Bags of Chips
April 28, 2021 16:00 - 9 minutes - 8.39 MBDr. Don and Professor Ben talk about the risks of eating chips from a bag that is not air-tight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures Smart packaging systems for food applications: a review FDA Food Tampering fact sheet ‘Food terrorism’ and other possible culprits behind the strawberry contamination scare - ABC News
137. Tap Water in Mexico
April 26, 2021 16:00 - 12 minutes - 11.3 MBDr. Don and Professor Ben talk about the risks of drinking tap water in Mexico. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fecal Contamination of Drinking-Water in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis Unsafe waters: the hydrosocial cycle of drinking water in Western Mexico Evaluation of water quality through the distribution system in Cancún, Mexico An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve
136. Eating Cold Leftovers
April 23, 2021 16:00 - 12 minutes - 11.4 MBDr. Don and Professor Ben talk about the risks of eating cold leftovers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftovers, Partnership for Food Safety Education Warmed‐Over Flavor in Cooked Meats FDA Model Food Code 3-403.11 Reheating for Hot Holding
135. Coffee (Or Tea) With Milk on a Mug Warmer for 6 Plus Hours
April 21, 2021 17:00 - 15 minutes - 14.2 MBDr. Don and Professor Ben talk about the risks of keeping coffee (or tea) with milk on a mug warmer for 6 plus hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cortex - Relay FM Relay FM FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service I like my sugar with coffee and cream - YouTube Ember®: The World’s First Temperature Con...
134. Blowing Out Candles on a Birthday Cake
April 19, 2021 16:00 - 9 minutes - 9.12 MBDr. Don and Professor Ben have a special birthday episode for the birthday boy (Ben) and talk about the risks from eating cake where someone has blown out candles. Dr. Don - not risky 👍🏼 Professor Ben - *not risky 👍🏼 Patrick Ford on Twitter: blowing out candles on a birthday cake! Blowing Out Birthday Candles Increases Cake Bacteria by 1,400 Percent - The Atlantic Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake | Dawson | Journal of Food Research | CCSE D...
133. Storing Eggs in the Car for a Few Days
April 16, 2021 16:00 - 8 minutes - 7.68 MBDr. Don and Professor Ben talk about the risks of forgetting your eggs in the car for a few days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter Egg safety - Canada.ca Glass Half Empty on Twitter Risk Assessment Models for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products | Food Safety and Inspection Service TextExpander – Productivity App | Text Expander Modelling survival behaviour of Salmonella enterica ser. Enteritidis, T...
132. Sending Unheated Hot Dogs in a Kids Lunch
April 14, 2021 16:00 - 8 minutes - 7.97 MBDr. Don and Professor Ben talk about the risks of sending unheated hot dogs in a kids lunch. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Reducing the Incidence of Listeria on Ready-to-Eat Meat and Poultry Products – Three Alternatives, University of Wisconsin-Madison Center for Meat Process Validation Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection Service Interagency Risk Assessment: L...
131. Not Following the FDA Model Food Code Handwashing Directions
April 12, 2021 16:00 - 12 minutes - 11.4 MBDr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | Ne...
130. Drinking Civit Poop Coffee
April 09, 2021 16:00 - 8 minutes - 8 MBDr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped out by a civit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak [PeerJ] Is Kopi Luwak safe to drink? - Coffee Stack Exchange Campus News: Kopi luwak coffee safe, U of G study finds What is Kopi Luwak? (and Why You Shouldn’t Drink it) - Coffee Affection What is kopi luwak...
129. Sushi From Non-Sushi Grade Fish
April 07, 2021 16:00 - 9 minutes - 8.81 MBDr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz 🌈 on Twitter What’s the Deal With Tuna Scrape? | Food Safety News What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017
128. Milk on the Counter Over Night
April 05, 2021 16:00 - 7 minutes - 7.1 MBDr. Don and Professor Ben talk about the risks from leaving milk on the counter over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pandasPause on Twitter Casey Neistat - Wikipedia Allen Pike on Twitter: “@atpfm I laughed so hard at “Who the hell is Casey” that I had to pause the podcast Casey Liss (@caseyliss) / Twitter ComBase
127. Making Blown Out Easter Eggs
April 02, 2021 16:00 - 10 minutes - 9.22 MBDr. Don and Professor Ben talk about the risks of making blown out eggs for Easter. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Stale Peeps And The People Who Won’t Eat Them Any Other Way | HuffPost Life Enjoy Easter a Little Longer with Blown Out Colored Eggs - Egg Safety Center Egg Safety | Food Safety How To Blow Out An Egg | A Step-by-Step Guide Amazon.com : Egg blower
126. Cooking With Non Food Grade Essential Oils
March 31, 2021 16:00 - 18 minutes - 16.8 MBDr. Don and Professor Ben talk about the risks from cooking with non food grade essential oils. Dr. Don - risky ☣️ Professor Ben - risky ☣️ How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing FDA Adverse Event Reporting System (FAERS) Public Dashboard | FDA Essential Oils: Poisonous when Misused Essential oils – Health warning Aromatherapy | FDA Amazon.com : An...
125. Fundraising Bake Sales
March 29, 2021 16:00 - 12 minutes - 11.4 MBDr. Don and Professor Ben talk about the risks from fundraising bake sales. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bake Sale Bumper Sticker FDA Investigated Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDA A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection | Cambridge Core Six food safety tips for bake sales - MSU Exte...
124. Shrimp Tails in a Cereal Box
March 26, 2021 16:00 - 20 minutes - 18.7 MBDr. Don and Professor Ben talk about the risks of finding shrimp tails in a cereal box. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Edie Brickell & New Bohemians - What I Am (Official Music Video) - YouTube Jensen Karp on Twitter: “Ummmm @CTCSquares - why are there shrimp tails in my cereal? (This is not a bit) https://t.co/tTjiAdrnVp” / Twitter Man Says He Found Shrimp Tails in Cinnamon Toast Crunch - The New York Times Indianmeal moth - Wikipedia