Risky or Not? artwork

129. Sushi From Non-Sushi Grade Fish

Risky or Not?

English - April 07, 2021 16:00 - 9 minutes - 8.81 MB - ★★★★★ - 61 ratings
Life Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish.
Dr. Don - risky ☣️
Professor Ben - risky ☣️

Dr Sophia Frentz 🌈 on Twitter What’s the Deal With Tuna Scrape? | Food Safety News What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017

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