Risky or Not?
624 episodes - English - Latest episode: 4 days ago - ★★★★★ - 61 ratingsRisky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Episodes
223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours
November 12, 2021 12:00 - 16 minutes - 14.9 MBDr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto® National Center for Home Food Preservation | How Do I? Store Botulism | Botulism | CDC Conservative Prediction of Time to Clostridium botulinum Toxin Formati...
222. Punishing a Food Server for Calling in Sick With a Serious Infection
November 10, 2021 12:00 - 11 minutes - 10.7 MBDr. Don and Professor Ben talk about the risk of punishing a food server for calling in sick with a serious infection. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sarah Sorscher on Twitter: “Punishing a food server for calling in sick with a serious infection… #riskyornot? @bugcounter #Paidleaveforall https://t.co/qRFRBjgGVU” / Twitter AITA for walking out on my job? : AmItheAsshole Chapo Trap House (@CHAPOTRAPHOUSE) / Twitter Deere John Letter feat. Jonah Furman | Chapo Trap Ho...
221. Frozen Food From 1972
November 08, 2021 12:00 - 8 minutes - 7.31 MBDr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: “@bugcounter @benjaminchapman I don’t know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V” / Twitter Woman Finds Food in Grandparents’ Freezer Dating Back to 1972 Then Defrosts It
220. Eating Carrot Top Pesto
November 05, 2021 12:00 - 9 minutes - 8.72 MBDr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Nutty Carrot Top Pesto Pesto - Wikipedia Carrot Top - Wikipedia Yes, You Can Eat Carrot Tops. No, They’re Not Poisonous! | Kitchn
219. Take Out Omelette With “Pepper”
November 03, 2021 15:00 - 14 minutes - 13.6 MBDr. Don and Professor Ben talk about the risks of a mysterious take out omelette with “pepper”. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Omelet vs. Omelette: : Which Spelling Is Right? | Grammarly Black pepper - Wikipedia
218. Returning Food Trucks to Use After Holding COVID-19 Bodies
November 01, 2021 15:00 - 9 minutes - 8.4 MBDr. Don and Professor Ben talk about the risks of returning food trucks to use after holding COVID-19 bodies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? (8) Don Schaffner 🦠 on Twitter: “@food_career Sure it’s nasty, but is it #RiskyOrNot @benjaminchapman?” / Twitter Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA Potential for foodborn...
217. Homemade Treats From Neighbors
October 29, 2021 15:00 - 14 minutes - 13.3 MBDr. Don and Professor Ben talk about the risks from homemade treats from neighbors on Halloween. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Mr Stránky Halloween - Wikipedia Poisoned candy myths - Wikipedia
216. Cockroach Footprints on Packaging Cleaned With Soap
October 27, 2021 15:00 - 11 minutes - 10.4 MBDr. Don and Professor Ben talk about the risks from a food in a package that a cockroach walked on. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Carriage of micro-organisms by domestic cockroaches and implications on food safety | International Journal of Tropical Insect Science | Cambridge Core Cockroaches (Blattaria) as Vectors of Food Poisoning and Food Infection Organisms1 | Journal of Medical Entomology | Oxford Academic Cockroaches and Food-borne Pathogens - Eric S Donk...
215. Cross-Contamination From Plant Based Meat
October 25, 2021 15:00 - 19 minutes - 18.2 MBDr. Don and Professor Ben talk about the risks cross-contamination from plant based meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? | Food Science & Human Nutrition | UIUC Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast Beyond Sausage Chicago Dog | Beyond Meat Beyond Sausage Skewers | Beyond Meat Brats, Hot Sausage, & Italian Sausage | Beyond Meat Viability of Shiga Toxin–p...
214. Having a Romantic Flour Fight
October 22, 2021 15:00 - 10 minutes - 9.87 MBDr. Don and Professor Ben talk about the risks of having having a romantic flour fight. Dr. Don - not risky 👍🏼 ️ Professor Ben - risky ☣️ sjh_canada on Twitter: “@bugcounter Risky or not : romantic flour fight? https://t.co/E98Rn8zoac” / Twitter Say No to Raw Dough | CDC Food Safety | Ardent Mills Ardent Mills Flour Food Safety White Paper Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century |...
213. Eating on an Active Fishing Pier
October 20, 2021 15:00 - 12 minutes - 11.1 MBDr. Don and Professor Ben talk about the risks of eating on an active fishing pier. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 R.E.M. - Nightswimming (Official Music Video) [British Version] - YouTube Fishin’ In The Dark- Nitty Gritty Dirt Band with lyrics - YouTube Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection Minnesota - Wikipedia Walleye - Wikipedia
212. Food With a Bite Out of It
October 18, 2021 15:00 - 12 minutes - 11.4 MBDr. Don and Professor Ben talk about the risks from eating food with a bite out of it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 * Officer who accused McDonald’s workers of taking a bite of his sandwich ‘forgot’ he ate it 106. Sharing Dessert — Risky or Not? Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed 134. Blowing Out Candles on a Birthday Cake — Risky or...
211. Kinder Surprise Eggs
October 15, 2021 15:00 - 14 minutes - 13.6 MBDr. Don and Professor Ben talk about the risks from Kinder Surprise Eggs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kinder Surprise - Wikipedia Kinder eggs are coming to U.S. stores next year Import Alert 34-02 Why the FDA doesn’t like chocolate eggs with toys inside - Marketplace Elixir Sulfanilamide - an overview | ScienceDirect Topics Why are Kinder Surprise Eggs Illegal in the United States? Kinder Surprise egg seized at U.S. border | CBC News
210. Air cooled hard boiled eggs at room temperature
October 13, 2021 15:00 - 8 minutes - 8 MBDr. Don and Professor Ben talk about the risks from air cooled hard boiled eggs stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Merch — Risky or Not? Maxwell Holle on Twitter: “Can you make hard boiled eggs in the EU that are shelf stable? Uh…risky or not? @benjaminchapman @bugcounter” / Twitter Maxwell Holle (@holle_max) / Twitter Hazardous Food Guidelines | Teton County, WY Maxwell Holle | Davidson
209. Cooking a Thawed Turkey Meant to Cooked From Frozen
October 11, 2021 15:00 - 17 minutes - 16 MBDr. Don and Professor Ben talk about the risks from eating a cooked turkey that’s been thawed, when it was meant to be cooked from frozen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? How to Make and Sell an NFT (Crypto Art Tutorial) - YouTube Neil Young - Harvest Moon [Official Music Video] - YouTube Don Schaffner 🦠 on Twitter: “It is super weird however that USDA FSIS repeatedly states that 165 F is needed for safety however: https://t.co/537x55IVGO I...
208. Not Washing Coffee Making Devices
October 08, 2021 15:00 - 13 minutes - 12.6 MBDr. Don and Professor Ben talk about the risks from not washing coffee making devices. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection AeroPress - Official Store, Replacement Parts And Recipes Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms - ScienceDirect
207. Using Sticks for Roasting Marshmallows
October 06, 2021 15:00 - 11 minutes - 10.3 MBDr. Don and Professor Ben talk about the risks of using sticks for roasting marshmallows. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Food Safety Talk 246: Use Clean Sticks — Food Safety Talk Safe Plates Food Safety (@safeplatesfsic) TikTok | Watch Safe Plates Food Safety’s Newest TikTok Videos Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - PubMed Appendix E: Water Activity Values of Select Food Ingredients and Products - Wate...
206. Bubbling Pickles
October 04, 2021 15:00 - 16 minutes - 15.2 MBDr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Center for Home Food Preservation | How Do I? Pickle Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books Understanding and Making Kimchi – Food Smart Colorado Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and...
205. Apple Pie on the Counter for Days
October 01, 2021 15:00 - 20 minutes - 18.5 MBDr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days. Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1 Homemade Apple Pie - Best Recipe for Apple Pie Home - Texas Cottage Food Law https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardou...
204. Extra Blue, Blue Cheese
September 29, 2021 15:00 - 12 minutes - 11.5 MBDr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? National Sportsball Association League | Sportsball | Know Your Meme Blue cheese - Wikipedia Modeling the growth of Listeria monocytogenes in mold-ripened cheeses - ScienceDirect Blue Cheese Crumbles - Emporium Selection | ALDI US
203. Homemade Cashew Cheese
September 27, 2021 15:00 - 17 minutes - 16.2 MBDr. Don and Professor Ben talk about the risks of eating homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDA Nick Dawson on Twitter: “@bugcounter @benjaminchapman got one for ya. I’m vegan & very into fermenting. Been experimenting with cashew-based blue cheese. Starts by using acidophilus to kick start the cashew cream, then penicillium roqueforti. 6 weeks in fridge. Mi...
202. Mailing Fruit and Vegetable Infused Tequila
September 24, 2021 15:00 - 16 minutes - 14.8 MBDr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temp...
201. Bug in Your Margarita
September 22, 2021 15:00 - 11 minutes - 10.5 MBDr. Don and Professor Ben talk about the risks of a big bug landing in your huge Margarita. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? The GIANT Margarita Glasses Were Almost Enough To Save Natasha & Dr. Joe Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria Why a female fly will ruin your drink, but a male is fine | New Scientist The scent of the fly | bioRxiv
200. Unrefrigerated Breads That Contain Inclusions
September 20, 2021 15:00 - 19 minutes - 17.6 MBDr. Don and Professor Ben talk about the risks of unrefrigerated breads that contain inclusions (e.g. some focaccia breads). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Kathleen Turner - Wikipedia Hart Schaffner Marx William Schaffner, M.D. | Department of Health Policy Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection Sausage Balls Recipe | MyRecipes Focaccia - Wikipedia
199. Exploding Strawberry Jars
September 17, 2021 12:00 - 16 minutes - 15.2 MBDr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Kevin Budnik Pruno: A Recipe for Botulism | Botulism | CDC FoodKeeper App | FoodSafety.gov Survival of Listeria monocytogenes on fresh and frozen strawberries Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone ...
198. Endless Pickles
September 15, 2021 15:00 - 10 minutes - 9.51 MBDr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sarah Sorscher on Twitter: “Endless pickles, #riskyornot @benjaminchapman @bugcounter ?” / Twitter trash jones on Twitter: “when i finish a jar of pickles i cut up a cucumber and put the slices back in the jar until they pickle too. i call this endless pickles” / Twitter That Leftover Pickling Brine | Preserving Food at Home
197. Raw Chicken Sashimi
September 13, 2021 15:00 - 14 minutes - 13.2 MBDon and Professor Ben talk about the risks of eating raw chicken meat sashimi. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Benjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / Twitter Risky but Raw | Gastronomica | University of California Press Assessment...
196. Raw Eggo Waffles
September 10, 2021 15:00 - 12 minutes - 11.8 MBDr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Frozen Waffles, Listeria (Ryan Dlugosz on Twitter: “@bugcounter @benjaminchapman I always assumed frozen waffles were ready to eat (see pic). Is it #riskyornot to eat them frozen? Fwiw I’m not a monster and I always lightly toast mine… but one of the kids prefers them frozen! https://t.co/o6PLdlVwYC” / Twitter Kellogg Co. recalls Eggo waff...
195. Dishwasher Salmon
September 08, 2021 15:00 - 13 minutes - 12.8 MBDr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dishwasher salmon - Wikipedia Roasted Salmon | Partnership for Food Safety Education Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Ins...
194. Eating the Green Stuff From a Lobster
September 06, 2021 15:00 - 9 minutes - 9.01 MBDr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning To Eat or Not to Eat: Lobster Tomalley | Cook’s Illustrated Food Safety Talk 226: So I’ve Got That Goin’ for Me — Food Safety Talk Panera Bread Is Now Selling Lobster Rolls The Massachusetts Bay industrial waste site: A preliminary survey…
193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
September 03, 2021 15:00 - 12 minutes - 11.5 MBDr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jason Folster☣️ on Twitter: “@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢” / Twitter 188. Reused Chewing Gum — Risky or Not? In silico analysis of the com...
192. Defrosting a Turkey in a Hot Tub
September 01, 2021 15:00 - 10 minutes - 9.8 MBDr. Don and Professor Ben talk about the risks of defrosting a turkey in a hot tub. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 chris ernt on Twitter: “Hey @bugcounter, defrosting a turkey in a hot tub, risky or not?” / Twitter Should You Use Chlorine or Bromine to Sanitize Your Hot Tub? - pHin How To Cook a Completely Frozen Turkey for Thanksgiving | Kitchn Let’s Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service Consumer F...
191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*
August 30, 2021 15:00 - 15 minutes - 14.2 MBDr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Comprehensive evaluation of temperatures within home refrigerators Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection ComBa...
190. Fried Chicken at Room Temperature for 4 Hours
August 27, 2021 15:00 - 17 minutes - 16.2 MBDr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B June 2017 Compliance Guideline | Food Safety and Inspection Service
189. Epoxy Hotdog
August 25, 2021 15:00 - 14 minutes - 12.8 MBDr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Home of the epoxy hotdog, for all your epoxy hotdog needs! Putting A Whole Hot Dog In Epoxy Resin | DIY Epoxy Resin Art - YouTube 10 month epoxy hot dog update! Microbiological safety of processed meat products formulated with low nitrite concentration — A review Epoxy: A Complete Guide - Copps Industries
188. Reused Chewing Gum
August 23, 2021 15:00 - 17 minutes - 15.8 MBDr. Don and Professor Ben talk about the risks of reusing chewing gum. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia • U.S.: consumption of chewing gum / bubble gum 2020 | Statista E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease...
187. Recalled Listeria Muffins
August 20, 2021 15:00 - 11 minutes - 10.5 MBDr. Don and Professor Ben talk about the risks from eating muffins recalled due to environmental contamination by Listeria monocytogenes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica on Twitter: even MUFFINS are risky?! Muffins Sold At Evanston Sam’s Club Recalled Due To Listeria | Evanston, IL Patch Give and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDA Give and Go Prepared Foods photos ...
186. Barehanded Lemon Slices in Drinks at a Bar
August 18, 2021 15:00 - 8 minutes - 7.58 MBDr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association f...
185. Tamago Kake Gohan
August 16, 2021 15:00 - 11 minutes - 10.1 MBDr. Don and Professor Ben talk about the risks of tamago kake gohan (cooking an egg with hot rice). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Tamago Kake Gohan Recipe - Love and Lemons 31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not? Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection eggs - Risky or Not? “Letterkenny” Crack An Ag (TV Episode 2019) - IMDb
184. Cooked Tapioca at Room Temperature Overnight
August 14, 2021 16:00 - 13 minutes - 12.3 MBDr. Don and Professor Ben talk about the risks of cooked tapioca left at room temperature overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jennifer on Twitter: Instruction for (many brands of) tapioca pearls say after boiling for 20 mins, to remove the pot from the stove and let it rest on the counter overnight and then bring to a boil again in the morning Is this unsafe? Watch Jensplaining | Prime Video Tapioca - Wikipedia How to Store Tapioca Pearls (Boba) - Cooked & Uncoo...
183. Wine Bottles From Flooded Areas
August 11, 2021 15:00 - 14 minutes - 13.4 MBDr. Don and Professor Ben talk about the risks from drinking wine submerged in flood waters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: Are these wines safe? Ahr (wine region) - Wikipedia Food safety before and after a flood - Safe Food & Water Floods: Key Tips for Consumers About Food and Water Safety | FDA The Pros & Cons of Different Wine Closures | Wine Enthusiast Magazine
182. Dashboard Cookies
August 09, 2021 15:00 - 16 minutes - 15.3 MBDr. Don and Professor Ben talk about the risk of making making cookies on the dashboard of a car. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Andrew H on Twitter An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting) Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch Thermal Inactivation of Salmonella on Sesame-topped Bread during Baking Using High a...
181. Reusing Marinade
August 06, 2021 15:00 - 8 minutes - 8.03 MBDr. Don and Professor Ben talk about the risks of reusing marinade. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 marinade | Partnership for Food Safety Education Can you reuse meat marinade?
180. Stinky Sous Vide
August 04, 2021 15:00 - 11 minutes - 10.9 MBDr. Don and Professor Ben talk about the risks of eating stinky sous vide. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan’s Gourmet Blog Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Effects of a novel three-step sous-vide cooking and subsequent chilled storage on th...
179. Downy Mildew Basil Pesto
August 02, 2021 15:00 - 13 minutes - 12 MBDr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Fresh Basil Pesto Recipe Downy Mildew on Basil | University of Maryland Extension Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica
178. Old Sprouted Potatoes
July 30, 2021 15:00 - 12 minutes - 11.6 MBDr. Don and Professor Ben talk about the risks of eating old sprouted potatoes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Are Sprouted Potatoes Safe? Potato glycoalkaloids and adverse effects in humans: an ascending dose study - ScienceDirect Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture | Smithsonian Magazine Is It Safe to Eat a Potato That Has Sprouted? | North Carolina Cooperative Extension Potatoes . . . when to toss? • An...
177. Porch Eggs
July 28, 2021 15:00 - 9 minutes - 8.41 MBDr. Don and Professor Ben talk about the risks of eating eggs cooked on your porch using only the heat of the sun. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@mrssoup @benjaminchapman Based only on the appearance of the egg I’m gonna say #NotRisky” / Twitter Cooking eggs in Oregon right now Portland sets all-time record high temperature | KOIN.com Why Do Egg Whites Turn White When You Cook Them? | NC State News
176. Beer Brewed With Hockey Ice
July 26, 2021 15:00 - 15 minutes - 13.8 MBDr. Don and Professor Ben talk about the risks of drinking beer brewed with hockey ice. Coors Light is making the first beer made with the actual ice the Stanley Cup Final was played on A KISS Comic Was Inked With The Band’s BLOOD (Seriously) I Like Beer by Tom T Hall - YouTube Here’s Brett Kavanaugh Mentioning Beer During His Senate Hearing - YouTube 10 Gross Things People Used To Make Craft Beer - Oddee Zamboni (song) - Wikipedia Mycotoxins in artisanal beers
175. Drinking From the Bathroom Tub
July 23, 2021 15:00 - 11 minutes - 10.1 MBDr. Don and Professor Ben talk about the risks from drinking from the bathroom tub. Dr. Don - nicht riskant 👍🏼 Professor Ben - riskant ☣️ Impact of prescribed cleaning and disinfectant use on microbial contamination in the home - Medrano‐Félix - 2011 - Journal of Applied Microbiology - Wiley Online Library Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms | Applied Microbiology Toilet hygiene—review and research needs - Abney - - Jo...
174. Roasted Tomatoes in Oil
July 21, 2021 15:00 - 11 minutes - 10.6 MBDr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation | Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Jour...