![Pleasantly Persistent-Rooted Food Sales Podcast! artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts114/v4/f0/54/66/f05466d7-985d-d416-1032-97e3d2a7143d/mza_15382855525197062826.jpg/100x100bb.jpg)
The Seller Buyer Relationship with Stephan Manning, Director of Purchasing at True Food Kitchen
Pleasantly Persistent-Rooted Food Sales Podcast!
English - April 05, 2023 12:00 - 22 minutes - 15.6 MBEntrepreneurship Business sales foodservice sales food sales natural foods cpg Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rooted Round Table- The Key Differences Between Retail & Foodservice
Topics:
- The benefits of sending samples with a personal touch vs samples in a standard cardboard box
- What does the process for menu development look like, and what's the general buying cycle?
- What is the timeline for reviewing and launching a seasonal menu item?
- When a brand/supplier has made it to the menu, how can they support the partnership?
- BONUS: If Stephan could show up in any country outside the US and have dinner, where would he go?