Play Me a Recipe
174 episodes - English - Latest episode: 5 months ago - ★★★★ - 93 ratingsOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Danny Trejo’s Pollo Frito Quesadilla
August 12, 2022 10:00 - 3 minutes - 2.29 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 2 quesadillas Quesadilla with Cabbage Slaw 2 cups sour cream 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the adobo sauce 2 limes, juiced 2 teaspoons kosher salt 1/2 cup shredded green cabbage 2 (13-i...
The Perfect Lobster Rolls with Cousins Maine Lobster
August 05, 2022 10:00 - 11 minutes - 10.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 1 Split top bun Butter Lemon Mayo Lobster meat (claw & knuckle) Toast the split top bun on a skillet or grill until golden brown Put mayonnaise on the inside of the toasted bun Add cooked claw and knuckle meat Top with fresh squeezed...
Couscous, Cherry Tomato & Herb Salad with Arati Menon
July 29, 2022 10:00 - 20 minutes - 18.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52) before starting the episode. Ottoleng...
A Perfectly Refreshing Sip
July 15, 2022 10:00 - 10 minutes - 9.62 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Yu the Great From Samantha Azarow Serves 1 Yu the Great 1 ounce Basil-Matcha Syrup (recipe follows) 3/4 ounce freshly squeezed lime juice 1 ounce full-fat coconut milk, well shaken 3 ounces soda water Matcha powder, for garnish Basil-Matcha Syrup 1...
Delicious No Churn Ice Cream with Joy the Baker
July 08, 2022 10:00 - 14 minutes - 13.2 MBNothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all. Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant espresso powder 2 tablespoons espresso liquor (optional) 2 ounces cream cheese, softened ...
There's Nothing Plain about these Plantains Foster
July 01, 2022 10:00 - 9 minutes - 8.75 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode. Plantai...
The Joys of Juneteenth with Nicole Taylor
June 19, 2022 10:00 - 21 minutes - 19.8 MBWe're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations, which is filled with recipes for summer gatherings, stories and essays that honor the legacy of Juneteenth.
Making the Most of Summer Blueberries
June 17, 2022 10:00 - 12 minutes - 11.4 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode. One-Bo...
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
June 10, 2022 10:00 - 12 minutes - 11.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 2 Gremolata Finely grated zest from 3 lemons Zest strips from 1 Meyer lemon, any bitter white pith removed, sliced very thinly 1 tablespoon finely sliced garlic scapes or garlic chives, or 1 teaspoon minced garlic 1 teaspoon finely...
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
May 31, 2022 18:37 - 11 minutes - 10.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 4 For the sriracha mayo: 3/4 cup (180 grams) mayonnaise 1 to 2 garlic cloves, grated on a microplane zester 2 tablespoons sriracha 1 tablespoon freshly squeezed lemon juice 1 teaspoon smoked sweet paprika For the baked avocado “fries”:...
Amy Shuster Makes Pasta con Ceci
May 27, 2022 10:00 - 10 minutes - 9.83 MBThis week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con Ceci If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2 4 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, peeled and smashed 3 tablespoons good tomato paste 1 teaspoon kosher salt, or more to taste 1 1/2 cups cooked chickpeas (or one 15-ounc...
An Utterly Perfect Potato Salad
May 25, 2022 10:00 - 13 minutes - 12.1 MBSome genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever. Recipe Serves 6 to 8 4 shallots, peeled and finely diced 1/2 cup apple cider vinegar Kosher salt 4 pounds medium Yukon Gold potatoes, quartered Extra-virgin olive oil, for drizzling Freshly ground black pepper, to taste 1 pint full-fat yogurt (Straus is b...
The Layered Smoothie That Has it All with Anita Shepherd
May 20, 2022 10:00 - 7 minutes - 6.64 MBThis week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 2 For chia pudding layer: 1 cup coconut water 1 cup coconut yogurt 2 tablesp...
Harry Sultan makes Pork Shoulder Ragu
May 06, 2022 10:00 - 18 minutes - 17 MBOn this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking al...
Ali Slagle makes Godmother's Egg Salad
April 29, 2022 10:00 - 19 minutes - 17.9 MBListen and follow along as Ali Slagle cooks her way through The Godmother Egg Salad - an homage to a favorite Italian sub of the Bay Cities Deli in Santa Monica, California. It's perfect on toast, with boiled potatoes, or over a heap of shredded iceberg lettuce or radicchio. Use this recipe as is, or as a jumping off point to make it your own If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 ...
Remember When Amanda Hesser Made Peach Tart?
April 22, 2022 10:00 - 18 minutes - 16.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. Peach Tart 1 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon kosher salt 3/4 cup plus 1 teaspoon sugar 1/4 cup vegetable or canola oil 1/4 cup mild olive oil 2 ...
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
April 15, 2022 10:00 - 24 minutes - 22.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Tahdig Ta-Da
April 08, 2022 12:00 - 53 minutes - 49.3 MBHost Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance. Our next episode is coming out in just...
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
April 01, 2022 10:00 - 21 minutes - 19.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 6 1/2 cup uncooked farro 1/3 cup extra-virgin olive oil 1/4 cup sherry vinegar 1/4 cup fresh parsley lea...
Nashville Hoecakes with Pitmaster Pat Martin
March 25, 2022 10:00 - 14 minutes - 13 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below Recipe 10 to 12 hoecakes (1 or...
[BONUS] The Korean Sauce Everyone Should Know
March 11, 2022 12:00 - 31 minutes - 28.9 MBIf you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video) Korean American: Food That Tastes Like Home Genius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52) Read some of Eric's writing on Food52's Table For One column! Is there a recipe you'd like to hear us make? T...
Vanessa Lavorato makes Double Chocolate Weed Brownies
February 25, 2022 12:00 - 13 minutes - 12.4 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Makes 16 brownies (8 to 10 milligrams THC per brownie) Cannabutter 1/2 cup (113 grams) unsalted butter 1 gram qu...
Joy the Baker makes Pecan Orange Galette des Rois
February 18, 2022 12:00 - 35 minutes - 32.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Peter J Kim Gets Jiggy with Kimchi Jiggae
February 11, 2022 12:00 - 14 minutes - 13 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Revisiting Black Bean & Corn Burgers with Brinda Ayer
January 28, 2022 12:00 - 17 minutes - 15.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:28) before starting the episode. Black B...
Revisiting Dan Pelosi's Mom's Portugese Rice
January 21, 2022 12:00 - 21 minutes - 19.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan starts listing them at 0:39). Mom's Por...
Revisiting Molly Baz's Cae Sal
January 14, 2022 12:00 - 27 minutes - 25.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Revisiting Anthony Falco's Onion & Olive Bread
January 07, 2022 12:00 - 26 minutes - 24.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Jillian Atkinson makes a Jamaican Black Cake Cookie
December 10, 2021 12:00 - 26 minutes - 24.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Erin McDowell makes Apple Pecan Pie
November 23, 2021 12:00 - 43 minutes - 39.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
November 21, 2021 12:00 - 27 minutes - 25.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Maurizio starts listing them at 1:27) before starting the episode. Soft...
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
November 16, 2021 12:00 - 16 minutes - 14.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
November 15, 2021 15:45 - 20 minutes - 18.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Rick Martinez makes Cranberry Salsa Macha
November 12, 2021 12:00 - 13 minutes - 12.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
November 09, 2021 12:00 - 18 minutes - 16.9 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Emma Laperruque makes a Plant-Based Italian Sub
October 26, 2021 11:00 - 19 minutes - 17.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
October 15, 2021 11:00 - 33 minutes - 30.7 MBFirst up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —Lisa Ruland Referenced in this episode: A Chocolate Cake That Celebrates Mothers—Lost & Found (Food52) Chocolate Cake with Whipped Cream Frost...
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
October 12, 2021 11:00 - 19 minutes - 17.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Emma Laperruque makes Tuna Avocado Toast
October 01, 2021 11:00 - 18 minutes - 16.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
September 28, 2021 11:00 - 28 minutes - 26.1 MBSoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Peter J Kim makes Instant Ramyun "Carbonara"
September 24, 2021 11:00 - 19 minutes - 18.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
September 21, 2021 11:00 - 32 minutes - 29.7 MBSoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!) If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
September 17, 2021 11:00 - 29 minutes - 27.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
September 14, 2021 11:00 - 23 minutes - 21.4 MBIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cr...
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
September 14, 2021 11:00 - 23 minutes - 21.4 MBIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cr...
[BONUS] Introducing: My Family Recipe
September 13, 2021 16:37 - 1 minute - 1.63 MBAdapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family Recipe wherever you listen.
Counterjam: Korean Breakfast with Michelle Zauner
August 30, 2021 11:00 - 44 minutes - 41 MBIf you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. Michelle Zauner (Japanese Breakfast, author of 'Crying in H-Mart') rags on Peter's instant ramyun preferences, they discuss a few tracks off 'Jubilee,' and debat...
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
August 30, 2021 11:00 - 44 minutes - 41 MBIf you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. Michelle Zauner (Japanese Breakfast, author of 'Crying in H-Mart') rags on Peter's instant ramyun preferences, they discuss a few tracks off 'Jubilee,' and debat...
Jenny Rosenstrach makes Tagliatelle con Tomate
August 27, 2021 11:00 - 13 minutes - 12.7 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Introducing: Black & Highly Flavored
August 24, 2021 11:00 - 1 minute - 1.03 MBOn Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.