Play Me a Recipe
174 episodes - English - Latest episode: 5 months ago - ★★★★ - 93 ratingsOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
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Episodes
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
December 13, 2023 19:07 - 26 minutes - 23.9 MBCook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted 1 large egg yolk 1 teaspoon vanilla extract Salted Speculoos Caramel 3/4 cup (175 grams) packed light brown ...
Harper Fendler Makes The Last Word
December 11, 2023 17:04 - 13 minutes - 11.9 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]! Ingredients 3/4 ounce freshly squeezed lime juice 3/4 ounce gin 3/4 ounce green Chartreuse 3/4 ounce Luxardo maraschino liqueur Maraschino cherry, for garnish...
Annada Rathi makes Indian Peanutty Noodles
September 13, 2023 17:05 - 19 minutes - 17.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2 Peanut chutney 1 cup unsalted, unroasted peanuts 1/2 teaspoon cumin powder 1/2 teaspoon red chile po...
Elisa Marshall makes Maman's Cookie Tiramisù
June 26, 2023 18:59 - 17 minutes - 16.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Emily Ziemski makes Loaded Chicken Pitas
June 21, 2023 14:48 - 8 minutes - 8.02 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
June 13, 2023 17:38 - 26 minutes - 24.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). Bindaetteok Serves 8 to 10 2 cups dried peeled split mung beans ...
Harper Fendler makes Ernest Hemingway’s Daiquiri
May 31, 2023 18:22 - 8 minutes - 7.49 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]!
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
May 22, 2023 15:47 - 20 minutes - 18.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Jesse Szewczyk makes Red Wine Brownie Cookies
May 18, 2023 18:20 - 21 minutes - 20.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Dawn Perry makes Weeknight Cassoulet
May 15, 2023 19:13 - 23 minutes - 21.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Carla Lalli Music makes Sorry, I Love Celery
May 11, 2023 16:05 - 24 minutes - 22.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
May 09, 2023 01:33 - 29 minutes - 27.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Amy Chaplin makes Super Green Bars
May 09, 2023 01:29 - 24 minutes - 22.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
May 04, 2023 15:47 - 11 minutes - 10.5 MBThis episode of Play Me a Recipe is produced in collaboration with M.M.LaFleur. This summer, M.M.LaFleur is tossing out the old rules of living, working, and dressing, and making sure you are feeling ready for the shifting demands of work/life balance as the world reopens. Read how economist and bestselling author Emily Oster is rewriting the rules on M Dash. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories,...
Meherwan Irani makes Akuri
May 04, 2023 15:47 - 22 minutes - 21 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Meherwan starts gathering his ingredients at 0:42) before starting the ep...
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
May 01, 2023 14:11 - 24 minutes - 22.3 MBTop Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters...
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
April 27, 2023 15:21 - 13 minutes - 12.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:52) before starting the episode. Tony K...
Dan Pelosi makes Mom's Portuguese Rice
April 27, 2023 15:21 - 21 minutes - 19.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan starts listing them at 0:39). Mom's Por...
Jenny Dorsey makes Barley Tofu With Chili Oil
April 24, 2023 15:09 - 24 minutes - 22.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode. Barley T...
Zoe Francois makes Candied Carrot Peel
April 24, 2023 15:09 - 14 minutes - 13.5 MBWhen life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the r...
Briana Riddock makes Plantains Foster
April 20, 2023 17:46 - 9 minutes - 8.75 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode. Plantai...
Reina Gascon-Lopez makes a Coquito Cookie
April 20, 2023 17:42 - 9 minutes - 9.11 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Gaby Melian makes Mom's Fish
April 17, 2023 14:53 - 17 minutes - 15.9 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Apollonia Poilâne makes Winter Vegetable Crumble
April 13, 2023 18:27 - 26 minutes - 24.6 MBJoin baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cook...
Kristen Miglore makes Caramelized Cream Carrots
April 10, 2023 14:32 - 10 minutes - 9.38 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:58) before starting the episode. Caram...
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
April 06, 2023 17:29 - 20 minutes - 18.9 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Carla starts listing them at 1:16) before starting the episode. (P.S. M...
Sarah Kieffer makes Chocolate Sugar Cookies
April 03, 2023 15:08 - 15 minutes - 14.4 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15) before starting the episode. (P.S. M...
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
March 30, 2023 14:05 - 27 minutes - 25.1 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Maurizio starts listing them at 1:27) before starting the episode. Soft...
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
March 27, 2023 15:22 - 11 minutes - 10.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08) before starting the episode. Creamy ...
Harper Fendler makes a Penicillin Cocktail
March 24, 2023 18:01 - 13 minutes - 12.5 MBPresented by Total Wine & More On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 1 2 ounces blended Scotch whisky (Famous Grouse) 1 ounce fresh lemon juice 1/2 ounce ginger syrup 1/2 ounce honey syrup 1/4 ounce Islay Scotch Tumbler, chilled Lemon peel and (optional) candied ginge...
Anna Jones makes Saag Aloo Shepherd's Pie
March 23, 2023 15:17 - 26 minutes - 24.7 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped ...
Maurizio Leo makes Herb Butter Rolls
January 13, 2023 11:00 - 45 minutes - 41.9 MBListen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf. Recipe Makes 24 mini-rolls Ingredients 342g White flour (~11.5% protein) 147g Durum flour (or whole wheat) 83g Whole milk 54g Unsalted butter 24g Honey 5g Fresh rosemary, chopped 259g Water 9g Fine sea salt 7g Ripe sourdough starter, 100% hydration 1 egg 1 tablespoon whole milk or heavy cream (optional) Mix the levain: Warm or cool the wate...
Divya Alter's Red Lentil and Celery Root Soup
December 30, 2022 11:00 - 23 minutes - 21.5 MBJoin pioneering Ayurvedic chef, educator and author Divya Alter, as she cooks her way through a healing soup perfect for these winter months. Recipe Serves 4 1 cup red lentils, soaked in water for 30 minutes, rinsed well, and drained 1 small celery root, peeled and diced into ¼-inch pieces (about 1 cup) 2 tablespoons ghee or olive oil, divided 1½ teaspoons salt ½ teaspoon cumin seeds ¼ teaspoon ground turmeric 6 fresh curry leaves 1 small green Indian or Thai chile, seeded and m...
Farokh Talati makes Masala Oats
December 23, 2022 11:00 - 6 minutes - 5.93 MBJoin Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe Serves 4 For Oats 100g ghee or unsalted butter 1 small red onion, finely diced 1 celery stick, finely diced 1 carrot, peeled and finely diced 1 large tomato, finely chopped 2 small green chillies, finely chopped 1 tablespoon ...
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
December 16, 2022 11:00 - 19 minutes - 17.8 MBRugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap. Recipe 16 Rugelach Dough 2 1/4 cups (288g) all-purpose flour, plus...
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
December 09, 2022 11:00 - 11 minutes - 10.8 MBOatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor. Be sure to order your copy of Simply Genius to find this and so many other simply genius recipes Recipe Serves 1 1/2 cup (50g) old-fashioned rolled oats 1 1/4 cups (300ml) unsweetened almond milk, plus more for serving Salt 4 te...
Stock Tips from Emily Ziemski
November 25, 2022 11:00 - 12 minutes - 11.6 MBIt's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski. Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! Beef Stock Chicken Stock And here are a couple super useful tools to help you make the best stock possible. Hestan Roasting Pan Five Two Roasting Pan Souper Cubes for Stock Storage Is ...
Pound Cake with Aleksandra Crapanzano
November 18, 2022 11:00 - 23 minutes - 21.3 MBListen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract grated zest of one lemon or orange 1 1/2 cups + 1 tablespoon / 200 grams cake flour 1/2 teaspoon fine sea salt Preheat the oven to 350 deg...
Chef Allen Dabagh makes Crispy Brussel Sprouts
November 11, 2022 11:00 - 12 minutes - 11.9 MBListen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter Ingredients 16 oz freshly ground almond butter 4 oz tahini 16 oz water 3 oz honey 3 oz sesame oil 1 Tablespoon of allspice (ground & toasted) 1 Tablespoon of Aleppo pepper 1 Tablespoon of salt 1 Tablespoon of Cayenne 1 bag of dried cranberries for garnishing the dish Dry Harissa spice blend Fresh Honey Salt 1/4 lbs Almonds...
Odette Williams makes Gnocchi with Luxurious Pomodoro
November 04, 2022 10:00 - 31 minutes - 29.3 MBPerfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta. Find more incredible pasta recipes in a copy of Simple Pasta If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 Gnocchi with Luxurious Pomodoro 1 recipe Potato Gnocchi (see below) or 1½ to 1¾ pounds store-boug...
Anna Sulan Masing makes Sarawak White Chicken
October 28, 2022 10:00 - 7 minutes - 7.09 MBAnna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped Toast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any g...
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
October 25, 2022 12:00 - 4 minutes - 3.08 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for ...
Pati Jinich makes Roasted Tomato Rice
October 21, 2022 10:00 - 17 minutes - 16.3 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 6 to 8 For the roasted tomatoes: 1 ½ pounds ripe cherry or grape tomatoes 6 garlic cloves, thinly sliced 1 teaspoon crushed dried piquín chiles 1 teaspoon dried oregano ½ teaspoon cumin seeds, crushed with a mortar or knife ½ cup oliv...
Molly Gilbert makes Apple Fritter Cake
October 14, 2022 12:00 - 23 minutes - 21.2 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 2 cups packed dark brown sugar 1⁄2 cup (1 stick) un...
Arturo Quesada makes Swordfish and Pork Cheek Tacos
October 07, 2022 12:00 - 13 minutes - 12.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe: Swordfish tacos Serves 4 1lb swordfish Corn tortillas 1 cup flour ½ cup rice flour ¼ cup potato starch 1 tsp salt 1 cup beer 6 oz vodka Rice bran oil for frying For garnish - Red Cabbage Slaw, Pico De Gallo, and Mexican Crema (a dollop ...
Revisiting Dawn Perry makes Weeknight Cassoulet
September 30, 2022 12:00 - 23 minutes - 21.5 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Rossella Rago makes Pork with Vinegar Peppers
September 23, 2022 12:00 - 4 minutes - 3.08 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for ...
Revisiting Emma Laperruque makes Tuna Avocado Toast
September 09, 2022 10:00 - 18 minutes - 16.6 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode. Tuna-Avocado Toast Serves One 2 slices of bread 1 small, ripe avocado 1 (5oz) can o...
Harper Fendler Makes a Sloe Gin Fizz
September 02, 2022 10:00 - 16 minutes - 18.8 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go...
Gracias Madre's Maxwell Reis makes Agave Cocktails
August 19, 2022 10:00 - 8 minutes - 8.19 MBOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Purista Margarita Recipe Makes 2 cocktails Chile Salt & Agave Syrup 1/2 cup Himalayan salt 2 teaspoons chipotle powder 2/3 cup agave nectar 1/3 cup boiling water Cocktails 4 ounces blanco tequila or mezcal 4 dashes orange bitters 2 ounces fresh l...