Stock Tips from Emily Ziemski

Play Me a Recipe

English - November 25, 2022 11:00 - 12 minutes - 11.6 MB - ★★★★ - 93 ratings
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Previous Episode: Pound Cake with Aleksandra Crapanzano

Next Episode: The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski.

Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost!

Beef Stock Chicken Stock

And here are a couple super useful tools to help you make the best stock possible.

Hestan Roasting Pan Five Two Roasting Pan Souper Cubes for Stock Storage

Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/