Play Me a Recipe artwork

Play Me a Recipe

174 episodes - English - Latest episode: 4 months ago - ★★★★ - 92 ratings

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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Episodes

Harper Fendler Makes The Last Word

December 11, 2023 17:04 - 13 minutes - 11.9 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]! Ingredients 3/4 ounce freshly squeezed lime juice 3/4 ounce gin 3/4 ounce green Chartreuse 3/4 ounce Luxardo maraschino liqueur Maraschino cherry, for garnish...

Emily Ziemski makes Loaded Chicken Pitas

June 21, 2023 14:48 - 8 minutes - 8.02 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go...

Harper Fendler makes Ernest Hemingway’s Daiquiri

May 31, 2023 18:22 - 8 minutes - 7.49 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]!

Harper Fendler makes a Penicillin Cocktail

March 24, 2023 18:01 - 13 minutes - 12.5 MB

Presented by Total Wine & More  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe  Serves 1 2 ounces blended Scotch whisky (Famous Grouse) 1 ounce fresh lemon juice 1/2 ounce ginger syrup 1/2 ounce honey syrup 1/4 ounce Islay Scotch Tumbler, chilled Lemon peel and (optional) candied ginge...

Annada Rathi makes Indian Peanutty Noodles

March 20, 2023 19:16 - 19 minutes - 17.8 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2   Peanut chutney 1 cup unsalted, unroasted peanuts 1/2 teaspoon cumin powder 1/2 teaspoon red chile po...

Maurizio Leo makes Herb Butter Rolls

January 13, 2023 11:00 - 45 minutes - 41.9 MB

Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf.   Recipe Makes 24 mini-rolls   Ingredients 342g White flour (~11.5% protein) 147g Durum flour (or whole wheat) 83g Whole milk 54g Unsalted butter 24g Honey 5g Fresh rosemary, chopped 259g Water 9g Fine sea salt 7g Ripe sourdough starter, 100% hydration 1 egg 1 tablespoon whole milk or heavy cream (optional) Mix the levain: Warm or cool the wate...

Divya Alter's Red Lentil and Celery Root Soup

December 30, 2022 11:00 - 23 minutes - 21.5 MB

Join pioneering Ayurvedic chef, educator and author Divya Alter, as she cooks her way through a healing soup perfect for these winter months.  Recipe Serves 4   1 cup red lentils, soaked in water for 30 minutes, rinsed well, and drained 1 small celery root, peeled and diced into ¼-inch pieces (about 1 cup) 2 tablespoons ghee or olive oil, divided 1½ teaspoons salt ½ teaspoon cumin seeds ¼ teaspoon ground turmeric 6 fresh curry leaves 1 small green Indian or Thai chile, seeded and m...

Farokh Talati makes Masala Oats

December 23, 2022 11:00 - 6 minutes - 5.93 MB

Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe Serves 4 For Oats 100g ghee or unsalted butter  1 small red onion, finely diced  1 celery stick, finely diced  1 carrot, peeled and finely diced  1 large tomato, finely chopped  2 small green chillies, finely chopped  1 tablespoon ...

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

December 16, 2022 11:00 - 19 minutes - 17.8 MB

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap. Recipe 16 Rugelach  Dough 2 1/4 cups (288g) all-purpose flour, plus...

The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore

December 09, 2022 11:00 - 11 minutes - 10.8 MB

Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor. Be sure to order your copy of Simply Genius to find this and so many other simply genius recipes Recipe Serves 1 1/2 cup (50g) old-fashioned rolled oats 1 1/4 cups (300ml) unsweetened almond milk, plus more for serving Salt 4 te...

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

December 02, 2022 11:00 - 26 minutes - 23.9 MB

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars   Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted 1 large egg yolk 1 teaspoon vanilla extract Salted Speculoos Caramel 3/4 cup (175 grams) packed light brown ...

Stock Tips from Emily Ziemski

November 25, 2022 11:00 - 12 minutes - 11.6 MB

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski. Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost!  Beef Stock Chicken Stock And here are a couple super useful tools to help you make the best stock possible.  Hestan Roasting Pan Five Two Roasting Pan Souper Cubes for Stock Storage       Is ...

Pound Cake with Aleksandra Crapanzano

November 18, 2022 11:00 - 23 minutes - 21.3 MB

Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract grated zest of one lemon or orange 1 1/2 cups + 1 tablespoon / 200 grams cake flour 1/2 teaspoon fine sea salt Preheat the oven to 350 deg...

Chef Allen Dabagh makes Crispy Brussel Sprouts

November 11, 2022 11:00 - 12 minutes - 11.9 MB

Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter Ingredients  16 oz freshly ground almond butter 4 oz tahini 16 oz water 3 oz honey 3 oz sesame oil 1 Tablespoon of allspice (ground & toasted) 1 Tablespoon of Aleppo pepper 1 Tablespoon of salt 1 Tablespoon of Cayenne 1 bag of dried cranberries for garnishing the dish Dry Harissa spice blend Fresh Honey Salt 1/4 lbs Almonds...

Odette Williams makes Gnocchi with Luxurious Pomodoro

November 04, 2022 10:00 - 31 minutes - 29.3 MB

Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta.  Find more incredible pasta recipes in a copy of  Simple Pasta  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 Gnocchi with Luxurious Pomodoro 1 recipe Potato Gnocchi (see below) or 1½ to 1¾ pounds store-boug...

Anna Sulan Masing makes Sarawak White Chicken

October 28, 2022 10:00 - 7 minutes - 7.09 MB

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped Toast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any g...

BONUS episode: Rossella Rago makes Pork with Vinegar Peppers

October 25, 2022 12:00 - 4 minutes - 3.08 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for ...

Pati Jinich makes Roasted Tomato Rice

October 21, 2022 10:00 - 17 minutes - 16.3 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 6 to 8 For the roasted tomatoes: 1 ½ pounds ripe cherry or grape tomatoes 6 garlic cloves, thinly sliced 1 teaspoon crushed dried piquín chiles 1 teaspoon dried oregano ½ teaspoon cumin seeds, crushed with a mortar or knife ½ cup oliv...

Molly Gilbert makes Apple Fritter Cake

October 14, 2022 12:00 - 23 minutes - 21.2 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 2 cups packed dark brown sugar 1⁄2 cup (1 stick) un...

Arturo Quesada makes Swordfish and Pork Cheek Tacos

October 07, 2022 12:00 - 13 minutes - 12.8 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe: Swordfish tacos Serves 4  1lb swordfish Corn tortillas 1 cup flour ½ cup rice flour ¼ cup potato starch 1 tsp salt 1 cup beer 6 oz vodka Rice bran oil for frying For garnish - Red Cabbage Slaw, Pico De Gallo, and Mexican Crema (a dollop ...

Revisiting Dawn Perry makes Weeknight Cassoulet

September 30, 2022 12:00 - 23 minutes - 21.5 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go...

Rossella Rago makes Pork with Vinegar Peppers

September 23, 2022 12:00 - 4 minutes - 3.08 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for ...

Revisiting Emma Laperruque makes Tuna Avocado Toast

September 09, 2022 10:00 - 18 minutes - 16.6 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode. Tuna-Avocado Toast Serves One 2 slices of bread 1 small, ripe avocado 1 (5oz) can o...

Harper Fendler Makes a Sloe Gin Fizz

September 02, 2022 10:00 - 16 minutes - 18.8 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go...

Gracias Madre's Maxwell Reis makes Agave Cocktails

August 19, 2022 10:00 - 8 minutes - 8.19 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Purista Margarita Recipe Makes 2 cocktails Chile Salt & Agave Syrup 1/2 cup Himalayan salt 2 teaspoons chipotle powder 2/3 cup agave nectar 1/3 cup boiling water Cocktails 4 ounces blanco tequila or mezcal 4 dashes orange bitters 2 ounces fresh l...

Danny Trejo’s Pollo Frito Quesadilla

August 12, 2022 10:00 - 3 minutes - 2.29 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Makes 2 quesadillas Quesadilla with Cabbage Slaw 2 cups sour cream 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the adobo sauce 2 limes, juiced 2 teaspoons kosher salt 1/2 cup shredded green cabbage 2 (13-i...

The Perfect Lobster Rolls with Cousins Maine Lobster

August 05, 2022 10:00 - 11 minutes - 10.2 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Makes 1 Split top bun Butter Lemon Mayo Lobster meat (claw & knuckle) Toast the split top bun on a skillet or grill until golden brown Put mayonnaise on the inside of the toasted bun Add cooked claw and knuckle meat Top with fresh squeezed...

Couscous, Cherry Tomato & Herb Salad with Arati Menon

July 29, 2022 10:00 - 20 minutes - 18.5 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52) before starting the episode. Ottoleng...

Zoe Francois makes Candied Carrot Peel

July 22, 2022 10:00 - 14 minutes - 13.5 MB

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the r...

A Perfectly Refreshing Sip

July 15, 2022 10:00 - 10 minutes - 9.62 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Yu the Great From Samantha Azarow Serves 1 Yu the Great 1 ounce Basil-Matcha Syrup (recipe follows) 3/4 ounce freshly squeezed lime juice 1 ounce full-fat coconut milk, well shaken 3 ounces soda water Matcha powder, for garnish Basil-Matcha Syrup 1...

Delicious No Churn Ice Cream with Joy the Baker

July 08, 2022 10:00 - 14 minutes - 13.2 MB

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all. Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant espresso powder 2 tablespoons espresso liquor (optional)  2 ounces cream cheese, softened ...

There's Nothing Plain about these Plantains Foster

July 01, 2022 10:00 - 9 minutes - 8.75 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode. Plantai...

The Joys of Juneteenth with Nicole Taylor

June 19, 2022 10:00 - 21 minutes - 19.8 MB

We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations, which is filled with recipes for summer gatherings, stories and essays that honor the legacy of Juneteenth.

Making the Most of Summer Blueberries

June 17, 2022 10:00 - 12 minutes - 11.4 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode. One-Bo...

Wild Salmon + Fried Sage Gremolata made by Melina Hammer

June 10, 2022 10:00 - 12 minutes - 11.2 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.    Recipe Serves 2   Gremolata Finely grated zest from 3 lemons Zest strips from 1 Meyer lemon, any bitter white pith removed, sliced very thinly 1 tablespoon finely sliced garlic scapes or garlic chives, or 1 teaspoon minced garlic 1 teaspoon finely...

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma

May 31, 2022 18:37 - 11 minutes - 10.2 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 4 For the sriracha mayo: 3/4 cup (180 grams) mayonnaise 1 to 2 garlic cloves, grated on a microplane zester 2 tablespoons sriracha 1 tablespoon freshly squeezed lemon juice 1 teaspoon smoked sweet paprika For the baked avocado “fries”:...

Amy Shuster Makes Pasta con Ceci

May 27, 2022 10:00 - 10 minutes - 9.83 MB

This week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con Ceci If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below  before starting the episode. Recipe Serves 2 4 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, peeled and smashed 3 tablespoons good tomato paste 1 teaspoon kosher salt, or more to taste 1 1/2 cups cooked chickpeas (or one 15-ounc...

An Utterly Perfect Potato Salad

May 25, 2022 10:00 - 13 minutes - 12.1 MB

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever. Recipe Serves 6 to 8 4 shallots, peeled and finely diced 1/2 cup apple cider vinegar Kosher salt 4 pounds medium Yukon Gold potatoes, quartered Extra-virgin olive oil, for drizzling Freshly ground black pepper, to taste 1 pint full-fat yogurt (Straus is b...

The Layered Smoothie That Has it All with Anita Shepherd

May 20, 2022 10:00 - 7 minutes - 6.64 MB

This week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 2 For chia pudding layer: 1 cup coconut water 1 cup coconut yogurt 2 tablesp...

Harry Sultan makes Pork Shoulder Ragu

May 06, 2022 10:00 - 18 minutes - 17 MB

On this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking al...

Ali Slagle makes Godmother's Egg Salad

April 29, 2022 10:00 - 19 minutes - 17.9 MB

Listen and follow along as Ali Slagle cooks her way through The Godmother Egg Salad - an homage to a favorite Italian sub of the Bay Cities Deli in Santa Monica, California. It's perfect on toast, with boiled potatoes, or over a heap of shredded iceberg lettuce or radicchio. Use this recipe as is, or as a jumping off point to make it your own If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 ...

Remember When Amanda Hesser Made Peach Tart?

April 22, 2022 10:00 - 18 minutes - 16.8 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. Peach Tart 1 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon kosher salt 3/4 cup plus 1 teaspoon sugar 1/4 cup vegetable or canola oil 1/4 cup mild olive oil 2 ...

Revisiting Carla Lalli Music's 'Sorry, I Love Celery"

April 15, 2022 10:00 - 24 minutes - 22.1 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go...

[BONUS] Tahdig Ta-Da

April 08, 2022 12:00 - 53 minutes - 49.3 MB

Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance.    Our next episode is coming out in just...

Eitan Bernath makes Triple Pea Salad with Crunchy Farro

April 01, 2022 10:00 - 21 minutes - 19.3 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 6 1/2 cup uncooked farro 1/3 cup extra-virgin olive oil 1/4 cup sherry vinegar 1/4 cup fresh parsley lea...

Nashville Hoecakes with Pitmaster Pat Martin

March 25, 2022 10:00 - 14 minutes - 13 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below  Recipe 10 to 12 hoecakes (1 or...

[BONUS] The Korean Sauce Everyone Should Know

March 11, 2022 12:00 - 31 minutes - 28.9 MB

If you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts.  Referenced in this episode  Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video) Korean American: Food That Tastes Like Home Genius-Hunter Extra Credit  When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52) Read some of Eric's writing on Food52's Table For One column! Is there a recipe you'd like to hear us make? T...

Anna Jones makes Saag Aloo Shepherd's Pie

March 04, 2022 12:00 - 26 minutes - 24.7 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped ...

Vanessa Lavorato makes Double Chocolate Weed Brownies

February 25, 2022 12:00 - 13 minutes - 12.4 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Makes 16 brownies (8 to 10 milligrams THC per brownie) Cannabutter 1/2 cup (113 grams) unsalted butter 1 gram qu...

Joy the Baker makes Pecan Orange Galette des Rois

February 18, 2022 12:00 - 35 minutes - 32.5 MB

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).   If you're cooking along, here's the recipe we're making today. Go...

Twitter Mentions

@juliemarienolke 2 Episodes