Amy Shuster Makes Pasta con Ceci
Play Me a Recipe
English - May 27, 2022 10:00 - 10 minutes - 9.83 MB - ★★★★ - 93 ratingsFood Arts Leisure Home & Garden cooking podcast food52 food52 podcast food52 recipe play me a recipe recipe podcast Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: An Utterly Perfect Potato Salad
This week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con Ceci
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.
Recipe
Serves 2
In a large heavy-bottomed pot, heat the olive oil until it shimmers. Add the garlic and cook, stirring until it becomes lightly browned and fragrant. Stir in the tomato paste and salt and fry for 30 seconds or so. Add the chickpeas, pasta, and boiling water. Stir to scrape up any browned bits on the bottom of the pot, lower the heat, and simmer until the pasta is cooked and most of the liquid has been absorbed, about 15 to 20 minutes. Taste and adjust seasoning. To serve, ladle the pasta into shallow bowls, sprinkle with crushed red pepper flakes, and drizzle a bit of extra-virgin olive oil on top.
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Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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