Episode 072: Why You Should Fire-Roast Your own Chiles
Master of None- Adventures in a Hands-on Life
English - September 13, 2020 06:00 - 1 hour - 47.6 MB - ★★★★★ - 13 ratingsHow To Education Leisure Home & Garden public land diy hunt coolest diy project ideas traditional native craft raising chicken eggs meat high altitude garden food preservation canning home blacksmith shop modern homestead movement home knife making Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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One of my very favorite things, at least when it comes to food, is a good pork green chile or Puerco con chile verde. In this episode, we start with fresh hatch chiles and a cut of raw pork. We transform those ingredients into this delightful traditional sauce of the southwest. Typically, you'll find this sauce made all over New Mexico, and if you're lucky, you might find another location where it's also made. Not to worry though, after listening to this episode, you'll be ready to tackle making it on your own. From growing and fire-roasting your own green chiles to selecting an appropriate cut of pork, I've got you covered.