Previous Episode: September 2020 Bonus

On this episode, Teddy Andrion joins us again to teach us about Filipino food.  We go through three recipes that you can cook at home.  We begin with a basic chicken adobo, then we step it up a notch with traditional lechon.  Finally, we push the boundaries of our comfort zone a little bit as we explore dinuguan.  All of these recipes will be available on the show notes for this episode at www.masterofnonepodcast.com.