September 2020 Bonus
Master of None- Adventures in a Hands-on Life
English - August 27, 2020 19:00 - 45 minutes - 31 MB - ★★★★★ - 13 ratingsHow To Education Leisure Home & Garden public land diy hunt coolest diy project ideas traditional native craft raising chicken eggs meat high altitude garden food preservation canning home blacksmith shop modern homestead movement home knife making Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Here's your September 2020 Bonus Content! This time, Chris Borkert, director of the Dustim Chamberlain Memorial Foundation, joins us. Chris shares with us about making a fermented pizza dough for wood-fired pizza. The recipe he uses can be found here. https://www.thursdaynightpizza.com/neapolitan-pizza-dough/
Our book recommendation for this month is "Gut it, Cut it, Cook it" by Eric Fromm. For any of you who are interested in getting more involved in where your food is coming from, this will be a great book to help you get a handle on the entire process of taking care of your wild game meat from field care to butchering and cooking.
Finally, the challenge for the month is to embark on a 7-day fast. Chris tells us about some of his experiences with fasting and the benefits he's seen from it.
Additionally, if you're interested in learning more or getting involved with Dustin's Dream, you can check them out and get in contact through their website
www.dustinsdream.net