Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos

In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post In our What’s for Dinner? segment, Joy made Seitan Beet Burgers In our How’d You Make That? segment, Marisa’s caramelizing fennel for hummus bowls and she’s definitely going … Continue reading Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos

The post Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos appeared first on Local Mouthful.

For Real: A Vegan Burger that Doesn’t Fall Apart

In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post

In our What’s for Dinner? segment, Joy made Seitan Beet Burgers

In our How’d You Make That? segment, Marisa’s caramelizing fennel for hummus bowls and she’s definitely going to do that again.

We’re also chatting about the current food video landscape. Some favorites include:

Kenji’s Cooking Show

Hot for Food

5 O’Clock Apron

Miyoko

And in what we’re loving, this week, it’s Triscuits!

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The post Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos appeared first on Local Mouthful.