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Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan
Local Mouthful: A podcast for obsessed home cooks everywhere
English - July 22, 2020 10:05 - 33 minutes - 17.5 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week in Food News it’s the trendy, moldy jam scandal of the century. On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads. In How’d You Make That? Joy shares a less-oil technique for sauteing mushrooms. Also: Check out Joy’s new mini cookbook on Gumroad. (Reminder: Local Mouthful members get … Continue reading Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan
The post Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan appeared first on Local Mouthful.
Martie Duncan. Photo credit: credit Mo Davis Photography
This week in Food News it’s the trendy, moldy jam scandal of the century.
On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads.
In How’d You Make That? Joy shares a less-oil technique for sauteing mushrooms.
Also: Check out Joy’s new mini cookbook on Gumroad. (Reminder: Local Mouthful members get it for free!)
We’ve got an interview with Martie Duncan, host of the Homemade Podcast from Allrecipes. Here’s her recipe for pickled shrimp and her tips on cast iron care.
And in What We’re Loving, it’s blenders with smoothie jars.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.
The post Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan appeared first on Local Mouthful.