Local Mouthful: A podcast for obsessed home cooks everywhere
102 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 345 ratingsTalking shop with obsessed home cooks everywhere!
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Episodes
Local Mouthful 381: Year End Round Up
December 22, 2021 21:36 - 27 minutes - 14.8 MBHi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time. This will be our last episode for a little while. Like so many right now, we’re a bit burnt out and need to take a … Continue reading Local Mouthful 381: Year End Round Up The post Local Mouthful 381: Year End Round Up appeared first on Local Mouthful.
Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils
December 15, 2021 11:05 - 32 minutes - 16.6 MBWe discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 tablespoons olive oil 1/2 cup chopped red onion 2 garlic cloves, finely chopped 2 cups cooked red lentils 1 teaspoon ground cumin … Continue reading Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils The post Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils appeared fi...
Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans
December 08, 2021 11:05 - 30 minutes - 16.5 MBWe’ve got festive recipes to recommend: A Vegan Holiday Roast Triumph and No-knead rolls from Alexandra’s Kitchen Also: a no-recipe recipe for DIY frozen burritos and a few thoughts on reusing a dirty pan. The post Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans appeared first on Local Mouthful.
Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
December 01, 2021 14:50 - 28 minutes - 15.8 MBThis week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash. The post Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash appeared first on Local Mouthful.
Encore: Thanksgiving Tips Special
November 24, 2021 11:05 - 35 minutes - 18.2 MBThis week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here. The post Encore: Thanksgiving Tips Special appeared first on Local Mouthful.
Episode 377: Cabbage Special!
November 17, 2021 11:05 - 28 minutes - 15.5 MBFriends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimchi Kraut Recipe – Food in Jars Taco Kraut – Food in Jars Red Cabbage Apple Ginger Kraut Recipe – Food in Jars If you … Continue reading Episode 377: Cabbage Special! The post Episode 377: Cabbage Special! appeared first on Local Mouthful.
Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha
November 10, 2021 14:52 - 28 minutes - 15.2 MBMiss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa’s hack for fixing overly salty soup: potato flakes. The post Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha appeared first on Local Mouthful.
Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
October 27, 2021 10:05 - 29 minutes - 15.8 MBWe road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make pots of chili. Some options: The Best Vegan Chili Ever!!! • It Doesn’t Taste Like Chicken Roasted Poblano and White Bean Chili And … Continue reading Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats The post Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats appeared first o...
Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
October 20, 2021 10:05 - 28 minutes - 15 MBWe’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options … Continue reading Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners The post Episode 374: Vegan Pesto, Butternut Soup...
Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
October 13, 2021 10:05 - 30 minutes - 16.1 MBFirst up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food The post Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food ap...
Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout
October 06, 2021 10:05 - 26 minutes - 14.3 MBOn today’s episode, we’ve got vegetable hash, squash sausage, a talk about home cooking burnout, and a pro tip for better popcorn toppings. The post Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout appeared first on Local Mouthful.
Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook
September 29, 2021 10:00 - 31 minutes - 16.5 MBThis week on the show, we’re talking about the new vegan liquid mozzarella from Miyoko’s, a no recipe recipe for homemade tomato soup, the rebranding of Thug Kitchen to Bad Manners and their upcoming cookbook, and how to handle it when someone in your household doesn’t like what you cooked. As always, if you try … Continue reading Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook The post Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook appeared first on Loc...
Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix
September 15, 2021 12:44 - 34 minutes - 18.4 MBThis week, we’ve got a cucumber tip, a no-recipe chili, and some thoughts on upgrading your blender. We also talked about the lastest canning scandal: Can canners still trust the Ball Blue Book, cornerstone of the American canning canon? If you like what you hear, make sure to subscribe! Bonus points if you rate us … Continue reading Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix The post Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix appeared first on Local Mouthful.
Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff
September 08, 2021 10:05 - 30 minutes - 16.1 MBThis week, we’ve got a flexible and kid-friendly fritter, a recipe to recommend, and a review of the book, Fiber Fueled. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. … Continue reading Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff The post Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff appeared first on Local Mouthful.
Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories
September 01, 2021 10:00 - 30 minutes - 16.3 MBIn today’s episode, Joy talks about how to veganize Mexican favorites and shares some resources. Marisa’s got an amazing family-friendly pasta sauce hack (recipe below) and now that’s September, we talk summer food memories. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want … Continue reading Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories The post Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories app...
Announcement: A Summer Break
July 14, 2021 10:05 - 44.7 MBThe post Announcement: A Summer Break appeared first on Local Mouthful.
Episode 367: Special Episode Q&A with Dan
June 30, 2021 10:05 - 34 minutes - 19.6 MBThis week, we’ve got a special episode. Many of you have written to me over the course of the pandemic to ask about kitchen projects that are really Dan’s. So we asked him to come on and answer them himself. Dan’s list of online sources for bulk staples: Sunflower oil Where to buy: Susquehanna Mills … Continue reading Episode 367: Special Episode Q&A with Dan The post Episode 367: Special Episode Q&A with Dan appeared first on Local Mouthful.
Episode 366: Dal, Blender Muffins, and Melon
June 16, 2021 13:44 - 29 minutes - 15 MBIn food news this week, the Smithsonian is hiring a permanent curator of food and wine history. In “What’s for Dinner?” Joy is cooking up her favorite dahl. In “How’d You Make That?” Marisa has a muffin recipe: Banana Oat Blender Muffins1 ¼ cups rolled oats1 1/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 … Continue reading Episode 366: Dal, Blender Muffins, and Melon The post Episode 366: Dal, Blender Muffins, and Melon appeared first on Local Mouthful.
Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta
June 09, 2021 10:05 - 29 minutes - 15.2 MBThis week in food news, we discuss Jezebel’s article on the weird world of Costco influencers. In our What’s for Dinner? segment, Marisa is cooking up streamlined turkey burgers. In our How’d you Make That? segment, Joy is talking about tweaks she’s made to her potato salad method. And we have a wide ranging discussion … Continue reading Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta The post Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta appeared first on ...
Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats
June 02, 2021 10:05 - 27 minutes - 14.3 MBIn food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy. In our ‘How’d you Make that Segment?” we’ve got skillet jam. We’re also looking ahead to all the summertime eats in store over the next … Continue reading Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats The post Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats appeared first on Local Mouthf...
Episode 363: Breakfast Special 2021
May 26, 2021 10:05 - 29 minutes - 15.3 MBBy listener request, we have done a new breakfast special to explain what we’re eating in the morning now as opposed to when we made our first breakfast special in 2016. The post Episode 363: Breakfast Special 2021 appeared first on Local Mouthful.
Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer
May 19, 2021 10:05 - 30 minutes - 15.8 MBThis week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It In our “What’s for Dinner?” segment, Marisa’s got baked eggplant parm with tofu ricotta In our “How’d you Make That?” segment, Joy is making crispy mushrooms. We talk about all the old and new ways we use … Continue reading Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer The post Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer appeared first on Local Mouthful.
Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food
May 12, 2021 10:05 - 25 minutes - 13.3 MBIn food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s got walnut lentil pate. In our Wildcard segment we talk about this month’s food celebrations: … Continue reading Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food The post Episode 361: Butter Chickpeas, Walnut Lentil Pate,...
REPEAT: Breakfast Special
May 05, 2021 10:00 - 33 minutes - 24.5 MBHi friends! Life got the best of us this week and we weren’t able to record a new episode for you. So we’re throwing back to the past and repeating the breakfast episode we first recorded in 2016 (we need to redo this topic, because our breakfasts have changed A LOT). We hope you enjoy … Continue reading REPEAT: Breakfast Special The post REPEAT: Breakfast Special appeared first on Local Mouthful.
Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines
April 28, 2021 10:05 - 29 minutes - 15.1 MBThis week, in food news, guess which food habit raises your risk of early death by 50%. In our What’s for Dinner? segment, Joy makes Swedish tofu balls. In our How’d you Make That? segment Marisa is cooking up miso and honey glazed salmon. We talk about some of the food routines and habits that … Continue reading Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines The post Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines appeared first on Local Mouth...
Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations
April 21, 2021 10:05 - 30 minutes - 15.6 MBThis week, in food news: “Free Doughnuts Were Never the Problem” via FoodandWine.com In What’s for Dinner? this week, Marisa is making Instant Pot risotto: 1 tablespoon olive oil 1 onion, chopped 3-4 garlic cloves, chopped 1 3/4 cups arborio rice 4 1/3 cups hot broth (I used reconstituted better than bouillon) 1 cup frozen … Continue reading Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations The post Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations ...
Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic Weight Gain
April 14, 2021 10:05 - 31 minutes - 16.3 MBThis week in food news, we’re discussion the ketchup package shortage. In our What’s for Dinner? segment, Marisa’s whipping up enchilada casserole. In How’d You Make That? Joy’s got a peanutty quinoa salad. (Recipe here.) In our Wildcard segment, we return to the topic of pandemic weight gain. And in what we’re loving, it’s iced … Continue reading Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic Weight Gain The post Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic We...
Episode 357: Shakshuka, Date Paste, and Wedding Registries
April 07, 2021 10:05 - 29 minutes - 15.5 MBIn food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster. In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka. In How’d You Make That? Marisa makes date paste. And in our Wildcard segment, we talk all things kitchen and wedding registries! … Continue reading Episode 357: Shakshuka, Date Paste, and Wedding Registries The post Episode 357: Shakshuka, Date Paste, and Wedding Registries appeared first on Local Mouth...
Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots
March 31, 2021 10:05 - 29 minutes - 14.4 MBIn food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia In our What’s for Dinner? segment, Marisa is making potato cakes. In How’d You Make That? Joy is whipping up homemade vegan mayo. We revisit the topic of the Instant Pot–was the … Continue reading Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots The post Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots appeared first on Local Mouthful.
Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery Lists
March 24, 2021 10:05 - 28 minutes - 15.3 MBThis week, in food news, when did following recipes become a personal failure? By culinary historian Laura Shaprio? In this week’s What’s for Dinner? segment, we’ve got Rancho Gordo’s lentil and carrot salad. In How’d You Make That? it’s Marisa’s simple peanut noodles (4 oz noodles, 1 tbsp. peanut butter, 1 tbsp. soy sauce, 1 … Continue reading Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery Lists The post Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery L...
354: Stress Eating, Hungry Hungry Kids, Falafel
March 17, 2021 10:05 - 29 minutes - 15.7 MBIn food news this week, a 16-week research study from Ohio State University suggests that stress reduction decreases fast-food meals and high-fat snacks. In What’s for Dinner, Marisa talks about how she’s cooking dinner for the twins these days. In How’d You Make That, we’re talking homemade falafel. In our wildcard segment this week, we … Continue reading 354: Stress Eating, Hungry Hungry Kids, Falafel The post 354: Stress Eating, Hungry Hungry Kids, Falafel appeared first on Local Mouthful.
Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables
March 10, 2021 13:41 - 29 minutes - 15.7 MBIn food news this week, we talk over the New York Times’ article, “How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens” In what’s for dinner, it’s colcannon In How’d you Make that, we’ve got Marionberry Yogurt cake. We also discuss eliminating disposable everything in the kitchen. In what we’re loving, it’s … Continue reading Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables The post Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables appeared fir...
Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives
March 03, 2021 11:05 - 30 minutes - 16.6 MBIn food news this week: Baffled Canadians Spread Reports Of ‘Hard’ Butter via NPR. In What’s for Dinner this week, Joy’s having faux fish tacos made with tofu. In our How’d You Make that segment, Marisa is cooking up potato hash. We also get into the important topic of knife sharpening. And in what we’re … Continue reading Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives The post Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives appeared first on Local Mouthful.
Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients
February 24, 2021 11:05 - 28 minutes - 15.3 MBOur hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s got lentil soupl In How’d You Make That? Joy has double celery soup. In our … Continue reading Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients The post Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients appeared first on Local Mouthful.
Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization
February 17, 2021 11:05 - 29 minutes - 15.8 MBIn food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata. In How’d You Make That, Marisa … Continue reading Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization The post Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen ...
Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists
February 10, 2021 11:05 - 27 minutes - 14.8 MBThis week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard segment, we’re talking about our post pandemic food fantasies. Finally, in What We’re Loving, it’s … Continue reading Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists The post Episode 349: Mix and Match Meals, Bran Muffins, ...
Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts
February 03, 2021 11:05 - 29 minutes - 15.8 MBIn food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re telling you all about our go-to emergency desserts. In our Wildcard segment this week, we … Continue reading Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts The post Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts appeared first ...
ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods
January 28, 2021 11:05 - 29 minutes - 22.4 MBHi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still love, and the nut bread Joy shared is a great one for these cold winter … Continue reading ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods The post ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods appeared first on Local Mouthful.
Episode 347: White Bean Soup, Seitan, and Home Cooking Changes
January 20, 2021 11:05 - 29 minutes - 15.8 MBIn food news, should older people eat like millennials? According to AARP, yes but with reservations. Avocado toast Cauliflower Kale Kombucha Matcha Oat milk Overnight oats Poke bowls Quinoa In What’s for Dinner this week, It’s Greek White Bean Soup from Milk Street. In our How’d You Make That segment, Joy’s talking seitan. In the … Continue reading Episode 347: White Bean Soup, Seitan, and Home Cooking Changes The post Episode 347: White Bean Soup, Seitan, and Home Cooking Changes appeare...
Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes
January 13, 2021 11:05 - 30 minutes - 16.1 MBIn food news this week, have you read about the intriguing mystery of the great bucatini shortage? In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration: Simply Recipes Serious Eats Cook’s Illustrated In How’d You Make That? Marisa walks us through Haluski (aka Polish … Continue reading Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes The post Episode 346: Scallion Pancakes, Haluski, and Current Coo...
Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary
January 06, 2021 11:05 - 29 minutes - 15.7 MBIn food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020. In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup. Marisa’s making her own version of Toby’s tofu pate, loosely based on this recipe. Here’s what she uses: 15 oz. … Continue reading Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary The post Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary appeared first on...
Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020
December 23, 2020 11:05 - 29 minutes - 15.8 MBin our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about. In our How’d You … Continue reading Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020 The post Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mout...
Episode 343: Kale Pies, Frittata, and Holiday Cooking
December 16, 2020 13:50 - 28 minutes - 15.3 MBIn food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment, we’ve got frittata We’re trying to find our holiday cooking inspiration this year. And in … Continue reading Episode 343: Kale Pies, Frittata, and Holiday Cooking The post Episode 343: Kale Pies, Frittata, and Holiday Cooking appeared first on Local Mouthful.
Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol
December 09, 2020 23:05 - 29 minutes - 15.9 MBIn food news this week, Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way. Via The Counter. In our What’s for Dinner? segment this week, Marisa is sharing her secrets for a sheet pan dinner staring crispy tofu and vegetables. In our How’d You Make … Continue reading Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol The post Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol appeared first on Local ...
Episode 341: Butternut Squash Alfredo, Caramelized Onion Kale, and Edible Gifts
December 02, 2020 11:05 - 30 minutes - 16.1 MBIn food news this week: Community Fridge helps ease food insecurity worsened by COVID-19 You can also follow the fridges on Instagram: https://www.instagram.com/phlcommunityfridge/ https://www.instagram.com/germantownfridge/ https://www.instagram.com/thefridgeon52nd/ In our What’s for Dinner? segment, Joy’s having Butternut Squash Alfredo In our How’d You Make That? segment, Marisa talks us through caramelized onion kale. We’re talking edible holiday gifts … Continue reading Episode 341: Bu...
ENCORE EPISODE: Thanksgiving 2018
November 25, 2020 11:05 - 27 minutes - 15.1 MBWe needed a week off, friends! So this week, we’re going back in time to our post-Thanksgiving episode from 2018. We were different then, the world was different then. We hope you enjoy the time travel as you prep for whatever kind of holiday meal you’ll be having this year. Show notes here. We’ll see … Continue reading ENCORE EPISODE: Thanksgiving 2018 The post ENCORE EPISODE: Thanksgiving 2018 appeared first on Local Mouthful.
Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel
November 18, 2020 11:05 - 31 minutes - 16.4 MBThis week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer. In What’s for Dinner? this week, Marisa’s baking potatoes. In How’d You Make That? this week, we’re covering a timely topic: cranberry sauce. In our wildcard segment, we talk about the latest round … Continue reading Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel The post Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel ...
Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking
November 11, 2020 11:05 - 25 minutes - 13.8 MBIn food news this week: Americans stuff their faces with junk food and alcohol as they await election results. In our What’s for Dinner? segment we’ve got air fryer tofu. In our How’d You Make That? segment, Marisa explains how to successfully cook frozen chicken breasts when you forgot to thaw them but still need … Continue reading Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking The post Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking appea...
Episode 338: Comfort Food Special
November 04, 2020 11:05 - 29 minutes - 16 MBThis is dropping the day after the US presidential election. But we recorded it last week. Whatever happens, we hope you enjoy this special episode all about our favorite comfort foods. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us … Continue reading Episode 338: Comfort Food Special The post Episode 338: Comfort Food Special appeared first on Local Mouthful.
Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning
October 28, 2020 10:05 - 27 minutes - 15 MBIn food news this week: Five ways the food and beverage industry is packing the polls via The Counter In our What’s for Dinner? segment this week, we’re asking … What’s for dinner on Halloween night? Marisa’s making chili. In our How’d You Make That? segment, Joy’s got breakfast burritos. We talk about an inescapable … Continue reading Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning The post Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning appeared first on Lo...