Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats
Local Mouthful: A podcast for obsessed home cooks everywhere
English - June 02, 2021 10:05 - 27 minutes - 14.3 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy. In our ‘How’d you Make that Segment?” we’ve got skillet jam. We’re also looking ahead to all the summertime eats in store over the next … Continue reading Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats
The post Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats appeared first on Local Mouthful.
In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times
In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy.
In our ‘How’d you Make that Segment?” we’ve got skillet jam.
We’re also looking ahead to all the summertime eats in store over the next few months.
And finally, in “What We’re Loving” it’s green garlic.
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The post Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats appeared first on Local Mouthful.