in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about. In our How’d You … Continue reading Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020


The post Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020 appeared first on Local Mouthful.

in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times

In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about.

In our How’d You Make That? segment Joy tried her hand at vegan ramen.

This is our last episode of the year, and we reflected on what you and this podcast have meant to us during a very challenging time. We also look ahead to 2021.

And in What We’re Loving, it’s the Three Penny Loaf from Merzbacher Bakery.

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The post Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020 appeared first on Local Mouthful.