In food news this week we’ve got 59 Black Food Experts To Know & Learn From — Nutritionists, Chefs & More, via Mind Body Green In our What’s for Dinner? segment Marisa’s having pesto pasta with broccoli. In How’d You Make That? Joy has been cooking up chilaquiles. In today’s Wildcard segment, we’re talking about … Continue reading Episode 321: Pesto, Chilaquiles, and Weight Loss


The post Episode 321: Pesto, Chilaquiles, and Weight Loss appeared first on Local Mouthful.

Chilaquiles

In food news this week we’ve got 59 Black Food Experts To Know & Learn From — Nutritionists, Chefs & More, via Mind Body Green

In our What’s for Dinner? segment Marisa’s having pesto pasta with broccoli.

In How’d You Make That? Joy has been cooking up chilaquiles.

In today’s Wildcard segment, we’re talking about the sensitive topic of weight loss. Joy is finally ready to tell you about Weighless, the unconventional weight loss program she did three years ago. Enrollment is open now and Local Mouthful listeners will get a discount if you use the code localmouthful when you sign up. If you have questions for Joy about it, email her at joy at local mouthful dot com!

In What We’re Loving this week, it’s kholrabi!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.


The post Episode 321: Pesto, Chilaquiles, and Weight Loss appeared first on Local Mouthful.

Twitter Mentions