In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe. We … Continue reading Episode 299: Risotto, French Toast, and Good Enough


The post Episode 299: Risotto, French Toast, and Good Enough appeared first on Local Mouthful.

There’s usually a stock photo here, but this is actually Joy’s vegan French Toast.

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?

In this week’s What’s for Dinner segment, we’ve got risotto.

In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.

We talk about when food is “good enough.”

And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.


The post Episode 299: Risotto, French Toast, and Good Enough appeared first on Local Mouthful.