Episode 298: Ragu, Pasta, and Dried Beans
Local Mouthful: A podcast for obsessed home cooks everywhere
English - December 11, 2019 14:40 - 29 minutes - 15.8 MB - ★★★★★ - 345 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In food news: One small town bought its own grocery store. Interesting story, via the Washington Post. In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu. In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta. We talk about the lifelong learning process that is cooking dried … Continue reading Episode 298: Ragu, Pasta, and Dried Beans
The post Episode 298: Ragu, Pasta, and Dried Beans appeared first on Local Mouthful.
Dried black-eyed peas
In food news: One small town bought its own grocery store. Interesting story, via the Washington Post.
In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu.
In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta.
We talk about the lifelong learning process that is cooking dried beans.
And in What We’re Loving, it’s all about a special seasonal kombucha.
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The post Episode 298: Ragu, Pasta, and Dried Beans appeared first on Local Mouthful.