In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe. In How’d You Make that, it’s baked oatmeal. And we’re very into Wintery Salads right now. Finally, in … Continue reading Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads


The post Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads appeared first on Local Mouthful.

In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times

In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe.

In How’d You Make that, it’s baked oatmeal.

And we’re very into Wintery Salads right now.

Finally, in what we’re loving, it’s citrus.

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The post Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads appeared first on Local Mouthful.

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