Inside Julia's Kitchen
211 episodes - English - Latest episode: 18 days ago - ★★★★ - 90 ratingsCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Episodes
Meet Lexy Bloom
November 19, 2020 22:03 - 45 minutes - 41.8 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment. Image courtesy of Lexy Bloom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Amy Traverso
November 12, 2020 21:36 - 53 minutes - 48.5 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment. Image courtesy of Charan Deveraux. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Erin Jeanne McDowell
November 05, 2020 20:14 - 53 minutes - 48.7 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Marion Nestle
October 29, 2020 20:38 - 53 minutes - 48.6 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion. Plus, Marion shares her Julia Moment. Image courtesy of Bill Hayes. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet TJ Douglas
October 22, 2020 20:30 - 55 minutes - 51 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment. Image courtesy of Tony Luong. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Grace Young
October 08, 2020 20:21 - 57 minutes - 52.4 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment. Image Courtesy of Harrison Jeffs Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Lis Hernandez
October 01, 2020 19:27 - 1 hour - 55.3 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Alvin Cailan
September 24, 2020 18:39 - 57 minutes - 52.8 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Alvin Cailan, creator of Eggslut. Todd and Alvin discuss his new book, Amboy, and what Filipino-American food means to him. As always, Alvin shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Meet Chase Purdy
September 17, 2020 19:42 - 56 minutes - 51.8 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy, author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
Happy Birthday Julia
August 13, 2020 18:50 - 32 minutes - 30.1 MBThis week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all, and are particularly meaningful as we navigate the Covid-19 pandemic. Heritage Radio Network is a listener supported nonprofit podcast network. Suppor...
Meet Anne Willan
August 07, 2020 01:04 - 52 minutes - 48.2 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her #JuliaMoment. Heritage Radio Network is a listener supported nonprofit podcast network, support Inside Julia's Kitchen by becoming a member! Photo by Orlando Gili Inside Julia's Kitchen is Powered by Simplecast.
Meet Erick Wiliams
July 23, 2020 20:28 - 54 minutes - 50.1 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment. Image courtesy of Gary Adcock. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, b...
Meet Danielle Nierenberg
July 16, 2020 21:16 - 56 minutes - 51.4 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment. Image Courtesy of Food Tank In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that...
Meet Hooni Kim
July 02, 2020 20:05 - 51 minutes - 46.8 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment. Image courtesy of Kristin Teig. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but ...
Meet Julia Blanton
June 18, 2020 19:33 - 43 minutes - 39.9 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment. Image courtesy of Julia Blanton. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our l...
Meet Leah Penniman
June 11, 2020 19:32 - 52 minutes - 47.9 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment. HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift. Image courtesy o...
Meet David Lebovitz
June 04, 2020 19:28 - 50 minutes - 45.9 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment. Photo courtesy of David Lebovitz. Inside Julia's Kitchen is powered by Simplecast.
Meet Eric Werner
May 28, 2020 20:10 - 47 minutes - 43 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment. Image courtesy of Gentl and Hyers. Inside Julia's Kitchen is powered by Simplecast.
Meet Melissa Clark
May 21, 2020 19:58 - 47 minutes - 43.7 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa Clark Inside Julia's Kitchen is powered by Simplecast.
Meet Sara Moulton
May 14, 2020 18:37 - 54 minutes - 49.6 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment. Image courtesy of Lucy Schaeffer. Inside Julia's Kitchen is powered by Simplecast.
Meet Kim Jordan
May 07, 2020 22:24 - 51 minutes - 47.4 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment. Image courtesy of Kim Jordan Inside Julia's Kitchen is powered by Simplecast.
Meet Angie Mar
April 16, 2020 19:43 - 53 minutes - 49.2 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. Image courtesy of Johnny Miller. Inside Julia's Kitchen is powered by Simplecast.
Meet Nate Mook
April 09, 2020 21:05 - 37 minutes - 34.5 MBOn this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work. Image courtesy of Nate Mook. Inside Julia's Kitchen is powered by Simplecast.
Meet Michael McCarty
April 02, 2020 19:03 - 57 minutes - 52.5 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment. Image courtesy of Michael McCarty. Inside Julia's Kitchen is powered by Simplecast.
Meet Hillary Reinsberg
March 26, 2020 18:09 - 49 minutes - 45 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Meet Dominique Ansel
March 19, 2020 16:51 - 46 minutes - 43 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment. Image courtesy of Brent Herrig. Inside Julia's Kitchen is powered by Simplecast.
Meet Ashley Rose Young
March 13, 2020 02:03 - 50 minutes - 46.1 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment. Photo Courtesy of Ashley Rose Young Inside Julia's Kitchen is powered by Simplecast.
Meet Susan Spungen
February 27, 2020 21:18 - 47 minutes - 43.8 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Meet Matt Kettmann
February 13, 2020 20:50 - 52 minutes - 47.8 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann, senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience. Plus, Matt shares his Julia Moment. Photo Courtesy of Matt Kettman Inside Julia's Kitchen is powered by Simplecast.
Meet Darra Goldstein
February 06, 2020 19:36 - 51 minutes - 46.8 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Award-winning cookbook author and Russian scholar Darra Goldstein. They discuss Russian traditions in the Arctic circle and Darra’s newest cookbook, Beyond the North Wind. As always, Darra shares her Julia Moment. Photo Courtesy of Stefan Wettainen Inside Julia's Kitchen is powered by Simplecast.
Episode 76: Meet Linda Pelaccio
January 30, 2020 21:53 - 53 minutes - 48.9 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment. Image courtesy of Linda Pelaccio. Inside Julia's Kitchen is powered by Simplecast.
Meet Linda Pelaccio
January 30, 2020 21:53 - 53 minutes - 48.9 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment. Image courtesy of Linda Pelaccio. Inside Julia's Kitchen is powered by Simplecast.
Episode 75: Meet Amy Hoopes
January 24, 2020 03:17 - 49 minutes - 45.1 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates. Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards. As always, Amy shares her Julia Moment. Photo Courtesy of Amy Hoopes Inside Julia's Kitchen is powered by Simplecast.
Meet Amy Hoopes
January 24, 2020 03:17 - 49 minutes - 45.1 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates. Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards. As always, Amy shares her Julia Moment. Photo Courtesy of Amy Hoopes Inside Julia's Kitchen is powered by Simplecast.
Meet Julia O'Malley
January 17, 2020 02:05 - 50 minutes - 46.5 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. Photo Courtesy of Nathaniel Wilder Inside Julia's Kitchen is powered by Simplecast.
Episode 74: Meet Julia O'Malley
January 17, 2020 02:05 - 50 minutes - 46.5 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. Photo Courtesy of Nathaniel Wilder Inside Julia's Kitchen is powered by Simplecast.
Episode 73: Meet Christopher Elbow
December 19, 2019 21:00 - 47 minutes - 43.6 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment. The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading th...
Episode 72: Meet Molly Stevens
December 05, 2019 20:22 - 50 minutes - 46.6 MBThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook. Plus, Molly shares her Julia Moment. Image courtesy of Abby Portman. Inside Julias Kitchen is powered by Simplecast.
Episode 71: Meet Paul Kahan
November 21, 2019 21:05 - 46 minutes - 42.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Chicago chef and cookbook author Paul Kahan. They discuss Paul’s new book, Cooking for Good Times, and his top tips for entertaining at home. Plus, Paul shares his Julia Moment. Image courtesy of Wes Taylor. Inside Julia's Kitchen is powered by Simplecast.
Episode 70: Meet Rick Bayless
November 15, 2019 16:45 - 57 minutes - 52.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment. Image courtesy of Galdones Photography. Inside Julia's Kitchen is powered by Simplecast.
Episode 69: Meet Toni Tipton-Martin
November 07, 2019 21:00 - 50 minutes - 45.7 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culi...
Episode 68: Meet Niki Segnit
October 31, 2019 20:14 - 53 minutes - 49.1 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Niki Segnit, author of the ground-breaking new cookbook, Lateral Cooking: One Dish Leads to Another. Todd and Niki discuss her book’s unique philosophy and how to become more fearless in the kitchen. As always, Niki shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite c...
Episode 67: Meet Jennifer Wallach
October 24, 2019 20:00 - 52 minutes - 47.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storyt...
Episode 66: Meet Lior Lev Sercarz
October 17, 2019 19:17 - 51 minutes - 47.1 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Lior Lev Sercarz, a master spice blender and the founder of La Boite, a spice atelier in New York City. Todd and Lior discuss the art of blending spices and the secrets to cooking with them. Plus, Lior shares his Julia Moment. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologi...
Episode 65: Meet Osayi Endolyn
October 10, 2019 20:00 - 52 minutes - 47.7 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment. Photo Courtesy of Lucy Schaeffer Photography Inside Julia's Kitchen is powered by Simplecast.
Episode 64: Meet Laura Shapiro
October 03, 2019 20:00 - 54 minutes - 49.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment. Image courtesy of Ellen Warner. Inside Julia's Kitchen is powered by Simplecast.
Episode 63: Meet José Andrés
September 26, 2019 20:00 - 50 minutes - 45.9 MBOn this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment. Photo Courtesy of Scott Suchman Inside Julia's Kitchen is powered by Simplecast.
Episode 62: Meet Bee Wilson
September 19, 2019 20:00 - 50 minutes - 46.5 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment. Image courtesy of Charlotte Griffiths. Inside Julia's Kitchen is powered by Simplecast.
Episode 61: Meet Roger Berkowitz
September 12, 2019 18:46 - 46 minutes - 42.8 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 60: The Julia Moment
August 08, 2019 20:00 - 34 minutes - 31.6 MBThis week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them. Inside Julia's Kitchen is powered by Simplecast.