Inside Julia's Kitchen
211 episodes - English - Latest episode: 18 days ago - ★★★★ - 90 ratingsCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Episodes
Episode 59: Meet Alice Feiring
July 25, 2019 20:00 - 52 minutes - 48.2 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the mos...
Episode 58: Meet Jeff Gordinier
July 18, 2019 20:39 - 52 minutes - 48.4 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier. Todd and Jeff discuss his new book, Hungry: Eating, Road-Tripping and Risking it All with the Greatest Chef in the World, and the future of American chef culture. Plus, Jeff shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help...
Episode 57: Meet Sandra Gutierrez
July 11, 2019 20:00 - 52 minutes - 47.8 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and as always, Sandra shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help u...
Episode 56: Meet Aaron Franklin & Jordan Mackay
July 03, 2019 15:38 - 50 minutes - 46.3 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak. Plus, Aaron and Jordan each share a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversat...
Episode 55: Meet Theresa McCulla
June 27, 2019 20:00 - 49 minutes - 45.6 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the beer historian at the Smithsonian’s National Museum of American History. Todd and Theresa dive into beer and brewing and discuss Theresa's recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright fut...
Episode 54: Meet Naz Deravian
June 20, 2019 18:55 - 47 minutes - 43.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food ra...
Episode 53: Meet David Matchett
June 13, 2019 19:49 - 56 minutes - 51.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market. Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 52: Meet Tanya Holland
June 06, 2019 19:57 - 46 minutes - 43 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 51: Meet Asma Khan
May 16, 2019 20:00 - 57 minutes - 52.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 50
May 09, 2019 17:32 - 52 minutes - 47.8 MBOn this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters. Matt takes us on a journey into some of the most interesting new and time-tested cookbooks. Matt also shares a unique Kitchen Arts and Letters Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 49: Meet Jacques Pépin
April 15, 2019 16:42 - 53 minutes - 48.8 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment. Photo courtesy Jacques Pépin Inside Julia's Kitchen is powered by Simplecast.
Episode 48: Meet Ruth Reichl
April 04, 2019 20:00 - 52 minutes - 48 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito #Juliamoment. Listen, subscribe and rate the podcast on iTunes, Sticher and Spotify. Image courtesy of Michael Singer. Inside Julia's Kitchen is powered by Simpl...
Episode 47: Meet Nadia Arumugam
March 28, 2019 20:00 - 43 minutes - 40 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the "Spotify for Cookbooks" and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 46: Meet City Tech and Red Hook Winery
March 21, 2019 18:41 - 51 minutes - 47.5 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry. Inside Julia's Kitchen is powered by Simplecast.
Episode 45: Meet Skye Gyngell
March 14, 2019 20:17 - 52 minutes - 48.5 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment. Photo Courtesy of Amber Rowlands. Inside Julia's Kitchen is powered by Simplecast.
Episode 44: Meet Patrick Martins
February 28, 2019 21:00 - 52 minutes - 47.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment. Photo courtesy of Patrick Martins. Inside Julia's Kitchen is powered by Simplecast.
Episode 43: Meet Megan Elias
February 21, 2019 21:00 - 51 minutes - 47.2 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture. Plus, Megan shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 42: Meet Wirecutter
February 14, 2019 20:01 - 46 minutes - 42.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment. Inside Julia's Kitchen is powered by Simplecast.
Episode 41: Meet Megan Giller
February 07, 2019 18:31 - 48 minutes - 44.2 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment. Photo courtesy of Sascha Reinking Inside Julia's Kitchen is powered by Simplecast.
Episode 40: Meet MOFAD
February 01, 2019 01:53 - 48 minutes - 44.3 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment. Image Courtesy of MOFAD Inside Julia's Kitchen is powered by Simplecast.
Episode 39: The Value of Julia’s Kitchen
January 24, 2019 15:25 - 28 minutes - 25.9 MBOn this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen. Photo Courtesy of t...
Episode 38: Meet Emily Saladino
January 17, 2019 21:00 - 55 minutes - 50.4 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of Vinepair, a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin starred brewpubs to 2019 being the year of the mocktail. Emily shares a goldfish-filled Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Bonus Episode: Jody Adams on Speaking Broadly
December 20, 2018 21:00 - 53 minutes - 49.1 MBThis week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin (website | subscribe). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment. Inside Julia's Kitchen and Speaking Broadly are both powered by Simplecast
Episode 37: Meet Dana Cowin
December 13, 2018 18:07 - 52 minutes - 48.5 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe). Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 36: Meet Anita Lo
December 07, 2018 00:30 - 40 minutes - 37.5 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 35: Meet Danny Meyer
November 29, 2018 21:01 - 49 minutes - 45.1 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 34: Meet Jacques Torres
November 21, 2018 14:08 - 45 minutes - 41.6 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum. Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 33: Meet Alex Guarnaschelli
November 15, 2018 01:24 - 41 minutes - 37.7 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli, chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America. Todd and Alex discuss her career path, addressing gender equality in the professional kitchen and the art of interviewing. Plus, Alex shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 32: Voices from Food History Weekend
November 08, 2018 23:16 - 50 minutes - 45.9 MBThis week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan, and Ashley Rose Young. Inside Juli...
Episode 31: Meet Pati Jinich
October 25, 2018 19:59 - 51 minutes - 47.4 MBThis week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast
Episode 30: Meet Dorie Greenspan
October 18, 2018 04:02 - 49 minutes - 45.4 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments. Inside Julia's Kitchen is powered by Simplecast
Episode 29: Meet Hunter Lewis
October 11, 2018 22:54 - 48 minutes - 44.8 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment. Image by Wes Frazier Inside Julia's Kitchen is powered by Simplecast.
Episode 28: Meet Joel Gamoran
October 04, 2018 20:07 - 52 minutes - 48 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment. Inside Julia's Kitchen is powered by Simplecast.
Episode 27: Meet David Gelb
September 28, 2018 01:07 - 54 minutes - 49.7 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast.
Episode 26: Meet Chefs Collaborative
September 20, 2018 19:50 - 56 minutes - 51.6 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment. Inside Julia's Kitchen is powered by Simplecast
Episode 25: Meet Kristen Miglore
September 13, 2018 20:00 - 47 minutes - 43.8 MBThis week on Inside Julia’s Kitchen host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment. Inside Julia's Kitchen is powered by Simplecast
Episode 24: Happy Birthday Julia Child!
August 09, 2018 20:00 - 43 minutes - 39.7 MBThis week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan. Inside Julia's Kitchen is powered by Simplecast
Episode 23: Meet Mary Sue Milliken and Susan Feniger
July 26, 2018 22:15 - 48 minutes - 44.6 MBThis week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 22: Meet Marcus Samuelsson
July 19, 2018 20:35 - 50 minutes - 46 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 21: Meet Sally Ekus
July 12, 2018 21:27 - 55 minutes - 51.2 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 20: Meet Steven Raichlen
July 05, 2018 20:00 - 43 minutes - 40.1 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire. Plus, he shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 19: Meet Andrew Knowlton
June 29, 2018 16:09 - 48 minutes - 44.2 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment. Inside Julia's Kitchen is powered by Simplecast
Episode 18: Meet Barbara Fairchild
June 21, 2018 20:45 - 50 minutes - 45.9 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 17: Meet Will Guidara
June 14, 2018 20:45 - 46 minutes - 42.7 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment. Inside Julia's Kitchen is powered by Simplecast
Episode 16: Meet Erin Fairbanks
June 07, 2018 21:00 - 54 minutes - 50.4 MBThe latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment. Inside Julia's Kitchen is powered by Simplecast
Episode 15: Meet Samin Nosrat
May 24, 2018 20:52 - 53 minutes - 49 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast
Episode 14: Meet Sara Franklin
May 17, 2018 23:07 - 49 minutes - 45.8 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation! Inside Julia's Kitchen is powered by Simplecast
Episode 13: Meet Daniel Boulud
May 10, 2018 22:15 - 55 minutes - 50.5 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment. Inside Julia's Kitchen is powered by Simplecast
Episode 12: Meet Linda Novick O'Keefe
April 12, 2018 01:58 - 54 minutes - 49.9 MBOn this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast
Episode 11: Meet John T. Edge
March 28, 2018 18:19 - 54 minutes - 50.4 MBOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast