Meet Eric Werner
Inside Julia's Kitchen
English - May 28, 2020 20:10 - 47 minutes - 43 MB - ★★★★ - 90 ratingsFood Arts inside julia's kitchen julia child julia child foundation todd schulkin cooking culinary history food writing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Melissa Clark
Next Episode: Meet David Lebovitz
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.
Image courtesy of Gentl and Hyers.
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