Episode Summary:Dr. Dan discusses the science behind the hot trend of camel milk and its anti-diabetic properties. Episode References:Zero prevalence of diabetes in rural India where camel milk is consumed: https://www.ncbi.nlm.nih.gov/pubmed/17098321See here for a review article on the health benefits of camel milk: https://www.ncbi.nlm.nih.gov/pubmed/27432772Anticancer properties of camel milk: https://www.ncbi.nlm.nih.gov/pubmed/30583676Anti-diabetic effects of camel milk on type 2 diabetes: https://www.ncbi.nlm.nih.gov/pubmed/30452940Camel milk can support health of people with type 1 diabetes: https://www.ncbi.nlm.nih.gov/pubmed/24200025 and https://www.ncbi.nlm.nih.gov/pubmed/19459752Camel milk and kidney health: https://www.ncbi.nlm.nih.gov/pubmed/29667662Clinical measurements of autism are significantly improved after drinking camel milk: https://www.ncbi.nlm.nih.gov/pubmed/26577969 and https://www.ncbi.nlm.nih.gov/pubmed/24375082Consumption of unpasteurized camel milk can cause bacterial infections: https://www.ncbi.nlm.nih.gov/pubmed/26796768 and https://www.ncbi.nlm.nih.gov/pubmed/27038818