Happy Mouth
73 episodes - English - Latest episode: almost 3 years ago - ★★★★★ - 4 ratingsHosted by acclaimed restaurateur Philip Camino and star chef Nyesha Arrington, the Happy Mouth podcast is your source for the daily news about the hospitality industry. From bite-sized news stories to food for thought, Philip and Nyesha combine their unique insights to give you the lowdown on what’s happening and how it impacts you.
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Episodes
July 29, 2021: Korean BBQ Restaurant Daedo Coming To America
July 29, 2021 07:00 - 10 minutes - 9.47 MBLos Angeles is getting yet another top restaurant as Seoul’s top BBQ restaurant Daedo is coming to town and they’re bringing a lot of their amazing ingredients with them. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur talk about Daedo’s history -- starting next to Seoul’s meat market in 1964, what makes the Hanu beef they use so special, recreating that taste in America, and the different ingredients Daedo will be exporting. Listen to Philip and Nyesha d...
July 28, 2021: LAX Is Getting The Most Luxurious Airport Lounge In The Country
July 28, 2021 07:00 - 9 minutes - 8.99 MBAirports aren’t often known for their high-class food and luxurious accommodations. But one company is looking to change that, bringing world-class food and even a way to expedite your TSA screening. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington talk about The Salon lounge opening at LAX and what parent company PS is aiming to do. Nyesha and Philip talk about some of the services customers can expect at The Salon, as well as what type of fo...
July 27, 2021: DoorDash And Grubhub Fight San Francisco Over Delivery Fee Caps
July 27, 2021 07:00 - 10 minutes - 10 MBWhile many cities around the country have created temporary delivery fee caps for third-party food delivery apps during the coronavirus pandemic, San Francisco is going a step further and it’s angered two food-delivery app giants. DoorDash and Grubhub are going after San Francisco after the city made its delivery fee cap permanent. Citing the move as “unconstitutional,” the food-delivery apps are fighting back against a cap of 15%. Listen as restaurateur Philip Camino and chef Nyesha Arrin...
July 26, 2021: Panda Express Orange Chicken Getting Plant-Based Makeover
July 26, 2021 07:00 - 9 minutes - 8.8 MBIt’s Meatless Monday and Panda Express is making one of their classics without meat. That’s right, the orange chicken can now be ordered without the chicken! Panda Express has teamed up with the Beyond Meat team to bring a plant-based twist on their classic orange chicken dish. Listen as chef Nyesha Arrington and restaurateur Philip Camino give you a little history lesson on Panda Express’ orange chicken, Beyond Meat’s foray into chicken, and how this new plant-based dish might stack up to...
July 23, 2021: Drink Up Sustainably With Pasta Straws
July 23, 2021 07:00 - 13 minutes - 12.1 MBPasta can save the environment! No, really. The world is turning away from single-use plastics as people start recognizing their environmental impact. Plastic drinking straws are among the worst offenders, with millions littering U.S. shorelines alone. But several companies believe pasta could be the perfect answer and products are hitting store shelves near you. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about pasta straws. Philip...
July 22, 2021: Biden Takes Aim at Poaching Clauses
July 22, 2021 07:00 - 7 minutes - 14.1 MBWhile it’s easy to mix up the restaurants you dine at, it’s not so easy to switch up the restaurants you work at. That is, until President Biden signed orders giving restaurant workers more freedom to change between jobs. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino explain what a poaching clause is and discuss Biden’s hopes that targeting these restrictions will help boost market competition. Listen to Philip and Nyesha discuss poaching ...
July 21, 2021: McDonald’s Launches a Loyalty Program
July 21, 2021 07:00 - 12 minutes - 22.9 MBDo you love a good Big Mac or some McNuggets? We’ve got great news for you! McDonald’s is officially launching a loyalty program, My McDonald’s Rewards, where you can earn points and rewards from your orders. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss McDonald’s new loyalty program, what it entails, and how it compares to the other loyalty programs in the industry. Listen to Philip and Nyesha discuss My McDonald’s Rewards: At t...
July 20, 2021: Food Tech Company C3 raises $80M
July 20, 2021 07:00 - 19 minutes - 18 MBYou don’t need a dedicated storefront to make great food. With the rise of virtual brands and ghost kitchens, companies are producing and delivering food out of underutilized kitchens and making a killing. Owners of virtual brands like Umami Burger, C3 is partnering with companies to expand into even more locations. They’ve recently raised $80 million in a Series B funding round to help boost their expansion efforts as they utilize ghost kitchens. Join restaurateur Philip Camino and chef N...
July 19, 2021: States Creating Their Own Restaurant Funds
July 19, 2021 07:00 - 13 minutes - 12.1 MBWith the Restaurant Revitalization Fund leaving more than a quarter-million applicants unfilled, states are beginning to step up and help out the hospitality industry. Several states have created their own restaurant funds to help with things like lost revenue, equipment, and worker shortages. On this episode of the Happy Mouth Podcast, chef Nyesha Arrington and restaurateur Philip Camino break down the various states that have created their own restaurant funds. Listen to Philip and Nyesh...
July 16, 2021: NYC Restaurant Pivots To CoWorking Space By Day
July 16, 2021 08:00 - 20 minutes - 18.6 MBHappy Fun Friday, Happy Mouth! It’s the end of the work week so let’s talk about where people are working. With remote work becoming more common, people are working in all different places. One such place is NYC restaurant Kindred, which has converted it’s outdoor dining area into a workspace. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss Kindred and what their workspace entails. They also delve into the benefits of this space both ...
July 15, 2021: Using Fungus as a Meat and Dairy Alternative
July 15, 2021 08:00 - 19 minutes - 17.7 MBIf you don’t eat meat or are just craving a breakfast patty then you’re in luck! What if we told you your breakfast patty could be made from fungus? With plant-based food on the rise, Nature’s Fynd is a Chicago-based food/tech start-up exploring using fungus as a meat alternative. On this episode of the Happy Mouth podcast chef Nyesha Arrington and restaurateur Philip Camino discuss the specifics of Nature’s Fynd and their products, who is investing, and the health and sustainability benefi...
July 14, 2021: Chain Restaurants Are Getting Bought Up
July 14, 2021 08:00 - 22 minutes - 20.6 MBNot one, not two, but SIX restaurant chains are being sold right now. With a lot of market activity occurring around chain restaurants, what better time to take a look at how this will affect the industry than now? On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington delve into the recent buying of these chains and what factors likely led to these purchases. They also discuss the impacts this may bring about for the industry. Listen to Philip and...
July 13, 2021: Anthony Bourdain Tribute
July 13, 2021 07:00 - 15 minutes - 14.8 MBAnthony Bourdain was one of the few true rockstars of the hospitality industry. He reached acclaim not just for his time as the executive chef at Brasserie Les Halles but for his no-holds-barred style of writing and his Emmy award-winning television shows. On this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino look back on Bourdain’s life, his accomplishments, and what he meant to the hospitality industry. Nyesha also speaks about her p...
July 12, 2021: SBA Shutting Down The RRF
July 12, 2021 07:00 - 15 minutes - 14.2 MBOh, how we hardly knew ye Restaurant Revitalization Fund. After serving just 105,000 restaurant operators over less than a single month, the RRF is officially being shut down by the SBA. Despite having a total of $26.8 billion in funding, the RRF flew through its allotted amount of money quickly. With lawsuits alleging discrimination and the rescinding of thousands of grants, some are viewing the RRF as a complete failure. On this episode of the Happy Mouth podcast, restaurateur Philip Cam...
July 8, 2021: Snackpass Raises $70 Million
July 08, 2021 07:00 - 19 minutes - 17.9 MBMove over Uber Eats and GrubHub, there’s a new challenger emerging. Snackpass is making serious waves after recently raising $70 million from investors, joining the likes of Uber Eats, GrubHub, and DoorDash. With a focus on pickup orders instead of delivery, Snackpass is aiming for college towns where users are wary of high delivery fees. They hope to use the investment to expand into several new and large markets, offering serious competition for the food delivery app giants. Restaurateur...
July 7, 2021: Chipotle’s Avocado Shortage
July 07, 2021 07:00 - 28 minutes - 26.2 MBWould you like to add guac to that? If so, your Chipotle burritos and bowls could cost a little more thanks to an avocado shortage. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about the avocado shortage, what’s causing it, and how that’s having a massive impact on the fast-casual restaurant’s menu and stock prices. Listen to Philip and Nyesha discuss the avocado shortage: According to Chipotle CFO Jack Hartung, the company has “div...
July 6, 2021: Talking About The Restaurant Worker Shortage With Brad Metzger
July 06, 2021 07:00 - 25 minutes - 23.8 MBOne of the hottest topics within the hospitality industry is the worker shortage. The coronavirus pandemic saw many restaurants shut their doors for at least a little while, leaving many workers out of a job. With restaurants opening back up, workers aren’t quite as eager to return, leaving most restaurants understaffed. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington sit down with Brad Metzger. Brad’s the owner of BMRS, a recruitment and pla...
July 5, 2021: Department Of Labor Proposes Changes To The Tip Credit
July 05, 2021 07:00 - 14 minutes - 13.8 MBThe U.S. Department of Labor recently proposed changes to the 80/20 rule, altering what type and amount of work qualifies for the tip credit. While the hospitality industry is beginning to recover from the impact of the coronavirus pandemic, there’s also a worker shortage thanks in part to low wages and a reduction in tipping. Restaurateur Philip Camino and chef Nyesha Arrington break down the DOL’s proposed changes to the tip credit and the impact they’ll likely have on both restaurant own...
July 2, 2021: RRF Update - SBA Rescinding Some RRF Grants
July 02, 2021 07:00 - 18 minutes - 16.7 MBThe Restaurant Revitalization Fund was a massive hit, earning nearly 200,000 applicants in the first two days. But nearly two months after sending out the first checks, the SBA has been rescinding some RRF grants without a clear explanation. Hosts Philip Camino and Nyesha Arrington break down the latest RRF updates and RRF information. They discuss what issues the RRF has had thus far, the beginning funding mistakes that led to these issues, and what it could mean for those restaurants who ...
July 1, 2021: Wingstop Opens Virtual Brand Thighstop During Chicken Wing Shortage
July 01, 2021 07:00 - 12 minutes - 11.3 MBNearly everyone loves a good chicken wing. Well, it seems like too many people are enjoying wings, creating a national chicken wing shortage. To combat the shortage and increasing chicken wing prices, Wingstop has looked at the rest of the chicken. Wingstop partnered with delivery app Doordash to create the virtual brand Thighstop as a ghost kitchen -- serving thigh versions of their famous chicken wings. Listen as restaurateur Philip Camino and chef Nyesha Arrington break down the chicken...
June 30, 2021: Heray Spice Is Making Saffron More Accessible To Americans
June 30, 2021 07:00 - 10 minutes - 9.54 MBThe most expensive spice in the world, saffron is an essential part of Central and South Asian cuisine. Unfortunately, its labor-intensive harvesting means it hasn’t become widely used in the United States. That is until Mohammad Salehi started Heray Spice as a way to ethically source Afghanistan saffron to the chefs and home cooks in America. Listen as chef Nyesha Arrington and restaurateur Philip Camino give you some amazing facts about saffron and discuss Mohammad’s amazing journey from ...
June 29, 2021: Krispy Kreme And Sweetgreen Launching IPOs
June 29, 2021 07:00 - 18 minutes - 16.9 MBGet aboard the IPO train! Krispy Kreme and Sweetgreen are going public as they’ve announced their IPO plans recently. With valuations in the billions, both companies are primed to do big things in the near future and potentially even become one of the new, big faces of fast food in the United States. Join restaurateur Philip Camino and chef Nyesha Arrington as they take a look at Sweetgreen and Krispy Kreme’s IPO plans, what both companies could be looking to do by going public, and the hu...
June 28, 2021: Restaurant Sales Surpass Grocery Sales
June 28, 2021 10:00 - 19 minutes - 18.3 MBFor the first time in more than a year, people are spending more money at restaurants than on their groceries. It’s yet another sign that the hospitality industry is bouncing back in a big way as the coronavirus pandemic begins to fade away and consumers return to normal life. Join chef Nyesha Arrington and restaurateur Philip Camino as they break down the details of restaurant spending compared to grocery spending. Philip and Nyesha also share their thoughts on why the dynamic has flipped,...
June 25, 2021: Regenerative Farming And Ranching With Doniga Markegard
June 25, 2021 07:00 - 39 minutes - 36.6 MBNot everyone is ready to give up their meat. But that doesn’t mean it has to come from factory farms either. Through the use of regenerative farming practices, farms are putting great products on the table while letting nature thrive. Doniga Markegard from Markegard Family Grass-Fed Farms joins chef Nyesha Arrington and restaurateur Philip Camino. Doniga shares her insights straight from the pastures, including how she’s seen more biodiversity and improved mineral content on the farm, as we...
June 24, 2021: Burger King Enters Chicken Sandwich Wars
June 24, 2021 07:00 - 14 minutes - 13.6 MBThe chicken sandwich wars are heating up as a new competitor jumps into the ring. With Burger King launching their new “CH’King” sandwich, the QSR giant appears to be taking shots at some of their biggest competition. Burger King called out Chick-fil-A in a tweet and is donating money for every sandwich sold in June -- Pride month. Listen as chef Nyesha Arrington and restaurateur Philip Camino break down the chicken sandwich wars, Burger King’s philanthropy, and what they’d put on a fried ...
June 23, 2021: Profee - The Protein Coffee Craze
June 23, 2021 07:00 - 20 minutes - 18.7 MBProfee, the blend of protein shake with cold-brew coffee, is the latest viral food trend making its way around social media. But do we really need extra protein? And could it actually be harmful? On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino take a closer look at profee to see what’s going into it, what people are getting out of it, and whether people are focusing too much on protein and putting themselves at risk. Listen to Philip and Nye...
June 22, 2021: Is Lab-Grown Meat Coming To Your Table?
June 22, 2021 07:00 - 16 minutes - 14.9 MBWhat if I told you that you could eat beef, chicken, and duck that never once stepped foot on a farm yet is incredibly sustainable and free of animal cruelty? That’s the mission of Uma Valeti, the founder of Upside Foods (formerly Memphis Meats), who has pioneered a way to grow meat in laboratories. Join hosts Nyesha Arrington and Philip Camino as they take a closer look at Valeti, Upside Foods, and the possibility of sustainable meat coming to tables. From the reasoning behind Valeti start...
June 21, 2021: COVID’s Impact On Food And Agricultural Funding
June 21, 2021 07:00 - 21 minutes - 19.6 MBThere’s no doubt the coronavirus pandemic had massive impacts on everyday life and business. However, for all the bad of COVID-19, it helped people prioritize things differently. One such area was in food and agriculture. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the coronavirus’ impact on food and agriculture funding. From record-setting numbers to an emphasis on creating more stable and sustainable food supply chains, t...
June 18, 2021: Celebrating Juneteenth And Black Chefs In The Restaurant Industry
June 18, 2021 07:00 - 17 minutes - 16 MBIt’s nearly June 19th, which means it’s nearly Juneteenth. On this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about Juneteenth’s meaning and history, and the strides black chefs have made in the hospitality industry in recent years. Philip and Nyesha also highlight three black chefs deserving of some special praise. Listen to Philip and Nyesha discuss Juneteenth: Juneteenth is celebrated on June 19th On that day in 1865, Gen...
June 17, 2021: Legendary Chef Alice Waters To Open A New Restaurant
June 17, 2021 07:00 - 14 minutes - 13.8 MBLegendary chef and a pioneer of the “slow food” movement, Alice Waters, is slated to open her first restaurant in nearly 40 years. The restaurant will reportedly open in the Hammer Museum in Los Angeles and feature the mindset Waters became famous for promoting. Listen as chef Nyesha Arrington and restaurateur Philip Camino discuss what Waters’ return means for the industry as a whole, for Los Angeles, and for the slow food movement. Listen to Philip and Nyesha discuss Alice Waters: Alice...
June 16, 2021: Michelin Star Award Winner Bill Jensen Of Tail Up Goat
June 16, 2021 07:00 - 12 minutes - 11.7 MBOn this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk to Tail Up Goat co-owner and sommelier Bill Jensen. Michelin recently named Bill their sommelier for Washington D.C., a prestigious honor for anyone in the hospitality industry. Philip and Nyesha talk to Bill about his impressive wine list and the process behind creating it. Links: Happy Mouth Podcast Instagram We have a lot more content coming your way! Be sure to check out...
June 15, 2021: Is Elon Musk And Tesla Getting Into The Restaurant Business?
June 15, 2021 07:00 - 12 minutes - 11.7 MBIs Elon Musk getting into the restaurant business? According to Musk himself, he has plans to create old-school drive-in experiences at Supercharger locations. While many thought Musk was just joking around, a few trademarks filed under Tesla point to Musk being serious. Listen as restaurateur Philip Camino and chef Nyesha Arrington take a look at Musk’s plans, Tesla’s recent trademark and permit applications, and how a drive-in restaurant makes a little too much sense in this case. Listen...
June 14, 2021: Reconsidering Danny Meyer’s ‘Setting the Table’
June 14, 2021 07:00 - 19 minutes - 18.4 MBDanny Meyer’s 2006 book, “Setting the Table” has been considered a must-read for anyone in the hospitality industry since it was published. But has the coronavirus pandemic highlighted some issues with a “customer is always right” mindset? On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino reflect on Meyer’s book and how times might have changed. Listen to Philip and Nyesha discuss ‘Setting the Table’: Danny Meyer wrote “Setting the Table” in ...
June 11, 2021: Cicadas Are Here And People Are Eating Them
June 11, 2021 07:00 - 9 minutes - 8.8 MBIf you’re on the East Coast of the United States, you’re undoubtedly hearing a lot of buzzing right now. That’s because Brood X cicadas are back and wreaking havoc. However, one person’s problem is another’s delicacy. Join chef Nyesha Arrington and restaurateur Philip Camino on this fun Friday episode of the Happy Mouth podcast as they talk about people eating cicadas. While the flying bugs might not be on a lot of dinner plates in the United States, insects are a regular part of diets arou...
June 10, 2021: New York Begins Reopening From COVID-19 Restrictions
June 10, 2021 07:00 - 11 minutes - 10.9 MBOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino are taking a look at New York reopening. All eyes are on New York after Governor Andrew Cuomo officially reopened the state. Many are watching to see how the hospitality industry handles the reopening as a sign of things to come across the rest of the country. With New York joining the list of states reopening, there’s hope business will soon be booming. Listen to Philip and Nyesha discuss New ...
June 9, 2021: Sweetgreen Launches Rebrand
June 09, 2021 07:00 - 18 minutes - 17 MBOn this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at Sweetgreen’s rebrand. After struggling during the coronavirus pandemic, laying off nearly 20% of its corporate staff, Sweetgreen is looking to come out on the other side stronger. The fast-casual salad chain unveiled a new brand identity that will better represent their ethos as they plan a U.S. IPO that could come as early as this year. Listen as Nyesha and Philip break down Swee...
June 8, 2021: To-Go Alcohol Becoming Permanent In More States
June 08, 2021 07:00 - 14 minutes - 13.4 MBOnce the coronavirus pandemic hit U.S. shores and the lockdown began, people began hitting the bottle, seeing alcohol sales rocket. With restaurants struggling to stay afloat throughout the pandemic, several states looked to boost revenue with to-go alcohol sales. Now, more than a year after the start of the pandemic, some states are looking to make to-go alcohol a permanent law. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino take a look at ...
June 7, 2021: The Link Between Diet And Mental Health
June 07, 2021 07:00 - 20 minutes - 19.4 MBAs anyone in the hospitality industry can attest, food can drive emotion. However, thanks to a 2017 study that’s just starting to gain some traction, we now have a better idea of the link between diet and mental health. Join restaurateur Philip Camino and chef Nyesha Arrington as they look at the SMILES trial and the impact of things like sleep and diet on mental health. Listen to Philip and Nyesha discuss diet and mental health: What the SMILES trial studied A CDC study found exercise dr...
June 4, 2021: 5 Oldest Restaurants In The World
June 04, 2021 07:00 - 25 minutes - 23.7 MBOn today’s Fun Friday episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the oldest restaurants from around the world. Financial services provider NetCredit dug through historical data to find the oldest restaurants around the world. And when we mean the oldest, we’re going back more than 1,000 years. Nyesha and Philip take you on a journey around the globe to the five oldest establishments, giving you a taste of what’s on the menu at eac...
June 3, 2021: Yelp Boosts Visibility Of LGBTQ-Owned Businesses
June 03, 2021 07:00 - 9 minutes - 9.19 MBOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino discuss how Yelp is helping LGBTQ business owners. With June being Pride Month, Yelp is doing its part to boost the LGBTQ community. As more people have been searching for local LGBTQ-owned businesses, owners can now self-identify on the site. With the new search filter, customers can now more easily find and support LGBTQ-owned businesses in their area. When paired with the “Open for All” filte...
June 2, 2021: McDonald’s Fighting With Franchisees Over Tech Fees
June 02, 2021 07:00 - 11 minutes - 11 MBWhile big chains have been recovering better than independent restaurants, not everything is smooth sailing. McDonald’s could have a fight on their hands as franchisees are pushing back against the fast-food corporation trying to collect technology fees. With stores closed due to the coronavirus pandemic and millions on the line, this battle might not be quick to end. Join restaurateur Philip Camino and chef Nyesha Arrington as they discuss the rising franchise fees from restaurants like Mc...
June 1, 2021: Hospitality Trends That Could Stick Around Post-COVID
June 01, 2021 07:00 - 21 minutes - 19.6 MBAs the country begins to lift coronavirus restrictions and people feel more comfortable with going out, some of the things the hospitality industry did to survive appear to be sticking around. But what trends will make the cut in this post-COVID world? Join restaurateur Philip Camino and chef Nyesha Arrington as they take a look back at some of the hurdles restaurants and bars had to overcome over the last year and what trends could stick around as the United States comes out the other side...
May 31, 2021: Restaurant Closures Not As Bad As Expected
May 31, 2021 07:00 - 13 minutes - 12.8 MBPredictions at the beginning of the coronavirus pandemic were doom and gloom with some believing a third of all U.S. restaurants would close. But with the pandemic winding down, thankfully, those predictions appear to have been far more alarmist than reality. Restaurateur Philip Camino and chef Nyesha Arrington break down the latest restaurant closure numbers from the National Restaurant Association and how they fall quite short of expectations. Nyesha and Philip provide a little insight on...
May 28, 2021: How Chef Eric Sze Of 886 Survived The Pandemic And Highlighted His Heritage
May 28, 2021 07:00 - 32 minutes - 30.3 MBEric Sze is one of the hottest young chefs out there right now. Not only is he a member of Eater’s New Guard for 2021, Chef Eric has been going above and beyond for his community and his heritage. On this Fun Friday episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino sit down with chef Eric to talk about how he reconnected with his Taiwanese heritage to launch his restaurant, 886, and how it’s not only survived the pandemic but found a way to give back t...
May 27, 2021: Grubhub Launches Platform For Independents
May 27, 2021 07:00 - 12 minutes - 11.1 MBIndependents are getting another big boost as we come out of the coronavirus pandemic. Grubhub, one of the top food delivery apps, announced they’re launching a commission-free platform for independent restaurants and bars. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss Grubhub’s new platform, Grubhub Direct. Nyesha and Philip break down what benefits the new platform will bring and what other solutions exist for independents. They a...
May 26, 2021: Stimulus Checks Put A Big Dent In Food Insecurity
May 26, 2021 07:00 - 7 minutes - 7.16 MBDue to the tightening of personal budgets, the lack of reliable public transportation, and the restrictions put in place during the coronavirus pandemic, food insecurity rose significantly in the United States. But thanks to stimulus checks and other programs, hunger rates dropped almost immediately. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino discuss the hidden issues of food insecurity and how the government’s stimulus checks, the incre...
May 25, 2021: Making Cow Burps Better For The Environment With Seaweed
May 25, 2021 07:00 - 25 minutes - 23.6 MBAs the world looks to combat global warming, some scientists are taking a closer look at cow burps. While that might sound funny, livestock account for a significant percentage of global greenhouse gases thanks, in large part, to cattle burping methane. Scientists might have found the ideal solution in seaweed though. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino dive into the UC Davis study that is turning heads and stopping burps. Philip ...
May 24, 2021: How Asante Microfarm is combatting LA’s food deserts
May 24, 2021 07:00 - 11 minutes - 10.3 MBFood deserts are a serious issue, especially in urban areas like Los Angeles. For Jamiah Hargins, he wasn’t going to let the lack of grocery stores near his neighborhood stop him from feeding his family fresh produce. After starting a garden and swapping crops with neighbors, Jamiah started a full-fledged micro farm in his front yard, feeding around 50 families high-quality fruits and vegetables. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camin...
May 21, 2021: Famous Fund Helping Baltimore Restaurants
May 21, 2021 07:00 - 7 minutes - 6.56 MBAt the start of the COVID-19 pandemic and lockdown, one restaurant has been going above and beyond to help Baltimore. On today’s episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington talk about the Famous Fund. What started as a bet between a Baltimore restaurant owner and Barstool founder Dave Portnoy turned into nearly $500,000 raised to help local restaurants during a time of crisis. With major donations from people like Baltimore Ravens football player...
May 20, 2021: RRF Gets 186K Applicants In First 2 Days
May 20, 2021 07:00 - 13 minutes - 12 MBThe long-awaited Restaurant Revitalization Fund was flooded with applications immediately, showing just how many businesses were in need. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the early days of the RRF and the ending of the PPP. Nyesha and Philip dive into where initial RRF applications came from, how much they’ve already helped small businesses, and whether they believe the fund will need to be re-upped. They also ta...