Episode 90 - Interview with James Barry: A Clever Way to Eat Organs

This week I interviewed CEO of Pluck James Barry! 

James has spent 16 + years in the culinary field as a private chef for the likes of likes of Tom Cruise, George Clooney, and John Cusack. He’s been the vegan/vegetarian Chef on the Van’s Warped Tour, traveled to 50 North American cities, started a food delivery company, and now started an organ-based, all-purpose seasoning called Pluck. It's the first of its kind and an amazingly easy and delicious way for people to incorporate nutrient-dense organ meats into their diet. 

In this episode, James and I discussed:

- Why it's important to get organ meats in your diet

- Importance of meal planning for your health

- Best foods to use Pluck in

- His favorite celebrity to cook for

and his one tip to get your body back to what it once was!

Connect with James:

https://www.instagram.com/chefjamesbarry/

https://eatpluck.com/

If you love the Get Lean Eat Clean Podcast, we’d love for you to subscribe, rate, and give a review on iTunes. Until next time!

Links:

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