Coffee Explorer
35 episodes - English - Latest episode: 3 months ago - ★★★★★ - 5 ratingsDust Off Your Passport! Your Journey to the World of Extraordinary Coffee Awaits.
Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee. You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.
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Episodes
Coffee is Like a Box of Chocolates: Heather Perry + Klatch Coffee Microcast
February 07, 2024 21:17 - 5 minutes - 5.38 MBLooking for the perfect gift for Valentine's Day? Heather Perry from Klatch Coffee has it! Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition. Family-owned, Southern California-based Klatch Coffee is debuting an indulgent Aphrodite Pearl Reserve Blend exclusively for Valentine’s Day! Its distinct, complex flavors include a sweet chocolate-covered strawberry aroma, and reminiscence of a luscious Black Forest Cake...
Last Call for Lasso
October 09, 2023 15:10 - 20 minutes - 18.7 MBWelcome to the Coffee Explorer Podcast. I'm Jennifer Stone, your host, and today we're delving deep into the world of coffee experimentation with a fascinating pair of coffee aficionados, Brian and myself. Join us as we uncover the captivating journey of Adrian and Nestor, who dared to push the boundaries with smaller batch fermentations before taking the leap into larger lots. But what truly sets their process apart? It's the intriguing 12-hour cherry oxidation phase, followed by the met...
Kenneth Davids Loves Coffee
September 07, 2023 14:47 - 26 minutes - 24.6 MBKen Loves Coffee - The Top Ten Reasons He needs caffeine It has a complex and rich evolutionary history It is engaging The supply chain stretches across cultures and continents It's difficult to pin down, aways shifting, unlike a bottled beverage It changes chemically when cooling It is mysterious Demands participation of the brewer and drinker So much innovation in the industry (producing, processing methods, varieties) New equipment types (brewers and roasters) (bonus) Getting ...
FRESH cup of COLD coffee
August 15, 2023 13:40 - 38 minutes - 35 MBGo shopping for Snapchill here and get a special discount! EXPLORER10 for 10% off the coffee on snapchill.com Snapchill is a revolutionary technology that rapidly chills coffee and other beverages to preserve freshness and flavor. It can be applied on various scales, from individual cups to large production facilities. Initially focused on creating countertop machines for cafes, Snapchill shifted its focus to larger-scale production due to customer demand. The technology involves brewing c...
Kenneth Davids | 21st Century Coffee
May 26, 2023 10:00 - 27 minutes - 24.8 MBAuthor Kenneth Davids discusses the state of 21st Century Coffee with Jennifer at the Specialty Coffee Association Expo in Portland, Oregon.
Morgan Drinks Coffee
February 22, 2023 18:48 - 21 minutes - 19.4 MBLIVE! From the Orlando Convention Center, it's Morgan Eckroth. While at the NAFEM Show, not only did she prepare over 3000 drinks in three (3!) days on a Synesso MVP Hydra, but she had time to share some insights about my favorite topic.... coffee! Learn that you don't have to BEGIN as a coffee expert to enjoy espresso What a BLT and Espresso have in common Crack the code to social media success follow her at @morgandrinkscoffee on Instagram, TikTok, YouTube and Twitter ... you will LE...
Talk about Coffee Talk...
August 04, 2021 16:08 - 32 minutes - 30 MBTalk About Talk founder Dr. Andrea Wojnicki is obsessed with COMMUNICATION, and specifically with coaching ambitious executives on their communication skills to help them get noticed and advance their careers. Early in her career, Andrea earned her MBA and worked in brand management at Kraft Foods. She then earned her Doctorate in Business (Marketing) from Harvard Business School, where her research focused on guess what??? COMMUNICATION. Specifically why and how people talk. Andrea served...
JLD Coffee on FIRE
July 12, 2021 11:25 - 17 minutes - 15.7 MBJohn Lee Dumas is the founder and host of the award winning podcast, Entrepreneurs On Fire. With over 100 million listens of his 3000+ episodes, JLD has turned Entrepreneurs On Fire into a media empire that generates over a million listens every month and 7-figures of NET annual revenue 8-years in a row. His first traditionally published book, The Common Path to Uncommon Success is the modern day version of Think and Grow Rich with a revolutionary 17-step roadmap to financial freedom and ful...
Break out the Mixer! Frappes and Freddos in Greece
July 05, 2021 14:22 - 15 minutes - 14.5 MBArtemis Gavriilidou (Gav reeli du) shared with us how this delightful summer elixir was created in the most pragmatic way The difference between frappe and freddo How the coffee brings us to the table connects us no matter where we are This episode is part of my Cold Coffee Stack! CoffeeStain Podcast Artemis Drink Mixers Andrea's Sculpture website www.woodsculpture.gr Ciel Coffee by Jen Stone Coffee Explorer Want to up your coffee game, visit the equator and learn how to really ta...
Cold Coffee Stack!
June 21, 2021 04:00 - 39 minutes - 35.9 MBEpisode 14: Break out the Mixer! Episode 6: The Contenders Episode 1: Chilled Alternate Links for these amazing contributors: Artemis Gavriilidou at CoffeeStain Podcast Cheyenne Lentz at Baked Brewed Beautiful Cheyenne's favorite Cold Brew Recipe Ryan McDonnell at Elemental Snapchiller
Seth Godin - Episode 2
June 02, 2021 16:00 - 25 minutes - 23.4 MBEpisode Notes SPECIAL EPISODE with Seth Godin (2 of 2) We cover: How making a difference that matters might be easier than you think Get our hands dirty riffing on coffee roasting Seth reveals the linchpin for selling more coffee! Links of Interest: Food52 reviews Sandor Katz's book on The Art of Fermentation This aromatic coffee from 90+ Farms in Panama Jim Ziolkowski - BuildOn Olympia Crimina Espresso Machine Marco Arment of Tumblr God Shot Monk of Mocha by Dave Eggers The P...
Seth Godin: Makes Coffee
May 17, 2021 18:00 - 17 minutes - 16.4 MBSPECIAL EPISODE with Seth Godin (1 of 2) You'll hear: What's weird about Seth's coffee obsession The trouble with a second opinion Why being The Best might not be so great after all Links of Interest: Olympia Crimina Espresso Machine Marco Arment of Tumblr God Shot Monk of Mocha by Dave Eggers The Practice: Shipping Creative Work by Seth Godin This Is Marketing by Seth Godin Cup of Excellence Ciel Coffee by Jen Stone Coffee Explorer Want to up your coffee game, visit t...
The Coffee Course: Intro
May 17, 2021 16:06 - 2 minutes - 2.22 MBVisit Coffee Explorer to sign up In three short sessions you'll learn about: Where coffee comes from and the people that grow it A framework for tasting and selecting a coffee you like How to improve your home brewing to enjoy more coffee flavors Sign up or email [email protected] Sponsored by Ciel Coffee
Resource: French Press - the Gateway to Brewing Better
May 05, 2021 04:00 - 8 minutes - 7.65 MBThis episode is made available by Ciel Coffee www.Ciel.World Prep Time: 8 minutes Brew Time: 5 minutes Overview Extracts flavorful oils resulting in a viscous and heavy brewed coffee Yields a full-bodied and rich brew with slight sediment Lighter flavor nuances can be overshadowed You’ll Need: 17 grams Ciel fresh coffee beans for each 8 oz. cup Frieling French press Baratza Preciso or similar Burr Grinder Fresh, filtered water (no apparent odors or tastes) Hot water maker Therm...
The Contenders: Cold Brewed vs. Iced Coffee
March 23, 2021 16:00 - 14 minutes - 13 MBAbout Cheyenne: Baked, Brewed, Beautiful is a coffee and food blog written by Cheyenne Lentz (Elwell). Cheyenne is the author of The Coffee Journal, a daily coffee brewing log. She is a contributing lifestyle writer for Business Insider, MSN, Yahoo!, and The Spruce in which she regularly writes about coffee and reviews coffee products. She also loves to develop her own personal coffee & coffee pairing recipes at home as a way to relax from a hard day's work. Fire Dept. Coffee - https://w...
Back to OC
March 04, 2021 05:00 - 13 minutes - 12.1 MBThis podcast is sponsored by Ciel.World. Ciel provides access to complex, unique and new coffees from the world's most elite growers and delivers them to your door. Visit Ciel.World to check it out. Email Jen or sign up for the most interesting coffee news and tips! [email protected] My last trip was a year ago to Orange County. It was a phenomenal experience and covered all the bases of great people, amazing coffee, inspiring surroundings... all A++. (this was an earlier episode, and i...
Blue in Green
February 12, 2021 20:32 - 9 minutes - 8.92 MBLearn about why coffees are blended and why coffee is bird-friendly. Email [email protected] for more information. Selva Negra Sustainable Farm Rainforest Alliance Certified Bird Friendly Kind of Blue by Miles Davis
Coffee. Life. Style. Actress Ashley Larsen
January 19, 2021 12:01 - 30 minutes - 27.8 MBWe turn the tables on Morning Beat's writer and host to discover how coffee is integral in her life. She shares new ways to experience life and how her show, acting, dining and design expand her world. Embark on a style and culture journey with all the links. Sponsored by Ciel Coffee. Ashley tastes and describes Costa Rica Hacienda Sonora SL-28 in this episode. Click here to order. Morning Beats on Instagram and Facebook @morningbeatstv Ashley on Instagram Facebook @ashes2911 (IG) ...
Got six hours? Great, we're having coffee in Ethiopia with Sam Demisse.
January 06, 2021 14:00 - 33 minutes - 31.1 MBSupported by Ciel Coffee. Email [email protected] with questions or sign up for our emails. How Ardi Coffee got its name (from National Geographic) Sam's personal story Visit the Keffa Coffee website
E.O.Y. + B.O.Y. 2021!!
January 01, 2021 19:13 - 4 minutes - 3.77 MB2021!!! The calendar is full of interesting and inspiring coffee conversations, insights into how to improve your coffee experience! Happy New Year! Questions - email [email protected] https://ciel.world/
Resource: Grinding - The Particle Article
December 25, 2020 17:35 - 13 minutes - 12 MBWhen coffee is ground, the interior of the bean, along with its delicate flavor oils, is exposed to air. If the grounds are not quickly subjected to brewing, oxygen will begin to degrade the flavor immediately. Therefore, it is imperative to grind coffee just prior to brewing for optimal flavor and freshness. For this reason, all Ciel coffee remains as whole bean to the point of consumption. For best results, Ciel strongly encourages the use of burr grinders, which result in a consistent...
Processing. Or how removing the cherry skin from the coffee bean affects the taste
December 16, 2020 16:08 - 27 minutes - 25.1 MBContact [email protected] with questions and thoughts! Support provided by Ciel Coffee. We visit with Diego via zoom in Costa Rica, and the line is a bit fuzzy at times - apologies. Check out Hacienda Sonora and try their amazing coffees here.
Resource: Brewing the Perfect Pourover
December 12, 2020 07:01 - 8 minutes - 7.95 MBListten in as Jen Stone describes how to brew step-by-step. Consistency combined with the proper tools and excellent coffee all combine to make the perfect cup. Email us with questions and thoughts: [email protected] Brew Guide You’ll Need: 17 grams Ciel fresh coffee beans for each 8 oz. cup Chemex or Hario pourover device Able kone or Hario filter paper (paper filters will contribute to a lighter-bodied brew) Baratza Vario W or similar Burr Grinder Fresh, filtered or bottled water ...
Labels - Defined
December 01, 2020 15:57 - 43 minutes - 39.8 MBChris and I discuss the typical information on the specialty coffee label and HOW the information effects the TASTE and your choice. We cover: Coffee Origin and Name (Geographic or Blend) Roast Color Variety Freshness Flavor Notes Altitude Processing Certifications & Accolades Follow up - pH of coffee is about 5 Contact [email protected] with any questions or thoughts. Visit our sponsor at Ciel.World for access to the Ethiopia Wush Wush mentioned in this episode. Common Grounds Pod...
Tasting - Panama Drima Zede
November 21, 2020 14:22 - 7 minutes - 7.05 MBVisit Ciel.World to learn more and sign up for our emails at [email protected]
Wine (and Coffee) Explained for "Mere Mortals"
November 12, 2020 15:45 - 28 minutes - 26.1 MBLearn about some similarities between wine and coffee with Business Coach turned Wine Lover Nicolette Chinomona. Get the book! Wine for Mere Mortals by Nicolette Chinomona. She joins us from her home in Botswana. Email Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World POSTLOGUE After some research, it appears that Nicolette may have a mild caffeine allergy. In the podcast, I speak to mycotoxins, which are harmless. Learn more from healthline...
Behind the Curtain - Roaster Talk with Michael Whitley
November 05, 2020 03:18 - 11 minutes - 10.8 MBEmail Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World Hey "How its Made" nerds - this episode gets pretty graphic discussing roast styles, heat transfer and profile development. It's pretty fun to find out why those little coffee beans from Colombia can taste so distinct from one roasting company to the next.
Mining for Coffee in Ecuador
October 28, 2020 20:02 - 15 minutes - 14.4 MBEmail Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World
Founders of Interest! Coffee with Elemental Snapchiller's David Dussault
October 20, 2020 23:04 - 12 minutes - 11.4 MBEmail Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World For more information on Elemental Beverage Co., visit elementalbeverage.co or follow @elementalbevco. About Elemental Beverage Company Headquartered in Watertown, MA, Elemental Beverage Co. uses groundbreaking thermodynamics innovation and tried-and-true heat exchange technology to create Snapchill™ Beverage Technology that enables a perfectly prepared cold cup of single origin, direct trade c...
Founders of Interest! Coffee with Elemental Snapchiller's Jonathan H. Chen & David Dussault
October 20, 2020 23:04 - 12 minutes - 11.4 MBFor more information on Elemental Beverage Co., visit elementalbeverage.co or follow @elementalbevco. About Elemental Beverage Company Headquartered in Watertown, MA, Elemental Beverage Co. uses groundbreaking thermodynamics innovation and tried-and-true heat exchange technology to create Snapchill™ Beverage Technology that enables a perfectly prepared cold cup of single origin, direct trade coffee each and every time. Founded by a cold coffee-loving MIT graduate, David Dussault, ...
Tasting - Kenya AA Meru Gichugene
October 12, 2020 20:40 - 7 minutes - 6.75 MBEmail Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World Delta Airlines Kenya Airways Micato Safaris Ciel.World Kenya AA Meru Gichugene @KenyaWildlifeService
Intro Episode 0
September 24, 2020 15:57 - 5 minutes - 5.04 MBLearn why Jen Stone loves everything about coffee. Gain access to the best coffees from around the world at https://ciel.world/ Email Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World
Coffee Explorer Intro
September 22, 2020 13:26 - 3 minutes - 3.13 MBA quick intro to Coffee Explorer format and the host, Jen Stone
Chilled - Coffee Tasting with Elemental Snapchiller
September 22, 2020 13:16 - 10 minutes - 9.83 MBEmail Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World In this episode, Ryan and I taste the premier selection from Elemental Beverage Company is launching with three bold single-origin coffees from Kayanza, Burundi; Kolla Bolcha, Ethiopia; and San Alejo, Colombia. Each premium coffee is rated 85 points or higher on Coffee Quality Institute's Q Grading Scale and is professionally brewed hot and then immediately Snapchilled. Sold in six-packs of 12-o...
So Cal Coffee
September 14, 2020 01:49 - 10 minutes - 9.96 MBThis podcast is sponsored by Ciel.World. A roaster committed to finding Complex, unique and new coffees from the world's most elite growers. Celebrating the Art of Enjoying Coffee. Available online at www.Ciel.world. Email Jen or sign up for the most interesting coffee news and tips! [email protected] / Ciel.World Jen Stone in Orange County, California From the Kimpton Shorebreak Resort in Huntington Beach Description of 5 categories of coffee competition Review of Coffee in Good Spir...