Chris and I discuss the typical information on the specialty coffee label and HOW the information effects the TASTE and your choice.  We cover:

Coffee Origin and Name (Geographic or Blend)Roast ColorVarietyFreshnessFlavor NotesAltitudeProcessingCertifications & Accolades

Follow up - pH of coffee is about 5

Contact [email protected] with any questions or thoughts.  Visit our sponsor at Ciel.World for access to the Ethiopia Wush Wush mentioned in this episode.

Common Grounds Podcast

https://roastersmarketplace.com/ciel-cafe-prive-select/

https://roastersmarketplace.com/product-category/small-batch-roasters/ciel-cafe-prive-select/

Chris Greenfield is President of Roaster's Marketplace L.L.C.

email: [email protected]

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