12: Tequila Sunrise

In part 2 of the tequila series, we take a trip to the 70s. It's a little a
little cheesy and not really classic, but still tasty. It might be just the
thing when you're tired of the mimosa at brunch. Next week we come to the
end of tequila (for now) with an El Diablo.
3 oz. reposado tequila
6 oz. orange juice
2 tsp. grenadine
In a glass with ice, add the tequila, then the orange juice. To get the
sunrise effect, pour the grenadine down the inside of the glass. It will
pool at the bottom and mix with the other components.
Garnish with an orange.
Photos by Lisa Denkinger
See Photo (https://www.instagram.com/p/BEgIYfmINLh)
See Photo (https://www.instagram.com/p/BEgIVCIoNLd)
Just Another Tequila Sunrise by Jeff Burkhart (http://ngablog.com/2012/02/17/just-another-tequila-sunrise/)
Tequila Sunrise - Cypress Hill (https://www.youtube.com/watch?v=QrWnH7cV_-c)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

In part 2 of the tequila series, we take a trip to the 70s. It's a little a
little cheesy and not really classic, but still tasty. It might be just the
thing when you're tired of the mimosa at brunch. Next week we come to the
end of tequila (for now) with an El Diablo.

3 oz. reposado tequila
6 oz. orange juice
2 tsp. grenadine

In a glass with ice, add the tequila, then the orange juice. To get the
sunrise effect, pour the grenadine down the inside of the glass. It will
pool at the bottom and mix with the other components.
Garnish with an orange.

Photos by Lisa Denkinger

See Photo

See Photo

Just Another Tequila Sunrise by Jeff Burkhart

Tequila Sunrise - Cypress Hill

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/