Cocktailing artwork

11: Margarita

Cocktailing

English - April 16, 2016 00:25 - 2 minutes - 2.95 MB - ★★★★★ - 3 ratings
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Previous Episode: 10: Remember The Maine!
Next Episode: 12: Tequila Sunrise

The margarita may be a common cocktail, but it often seems hard to find a
really good one. We finally found a ratio of tequila/Cointreau/lime juice
that fits our taste, and I'm making that for you in this episode.
This is part 1 of a three part series on tequila. Next week: Tequila
Sunrise.
```
2 oz. Silver Tequila
2 oz. Cointreau or triple sec
2 oz. Lime juice
Agave nectar or simple syrup to taste
In a shaker, combine all components. Add ice and shake well. Serve up or on
the rocks. Rim the glass with salt, if you like, and garnish with a lime.
```
Photos, as always, by Lisa Denkinger
See photo (https://www.instagram.com/p/BEPSc1_INJW)
See photo (https://www.instagram.com/p/BEPSf6WINJd)

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

The margarita may be a common cocktail, but it often seems hard to find a
really good one. We finally found a ratio of tequila/Cointreau/lime juice
that fits our taste, and I'm making that for you in this episode.

This is part 1 of a three part series on tequila. Next week: Tequila
Sunrise.

2 oz. Silver Tequila
2 oz. Cointreau or triple sec
2 oz. Lime juice
Agave nectar or simple syrup to taste

In a shaker, combine all components. Add ice and shake well. Serve up or on
the rocks. Rim the glass with salt, if you like, and garnish with a lime.

Photos, as always, by Lisa Denkinger

See photo

See photo

Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/