13: El Diablo
Cocktailing
English - May 01, 2016 16:29 - 2 minutes - 2.73 MB - ★★★★★ - 3 ratingsTechnology Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We come to the end of our three-part tequila series with this refresher.
The crème de cassis lends it a beautiful purple color, and the ginger beer
gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll
make a mint julep.
1 1/2 oz. reposado tequila
1/2 oz. crème de cassis
1/2 oz. lime juice
3 oz. ginger beer
In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until
thoroughly combined. Pour into a collins glass over ice. Top off the
cocktail with ginger beer. Garnish with a lime wheel.
Photos by Lisa Denkinger
See Photo (https://www.instagram.com/p/BE3v8AwoNGS)
See Photo (https://www.instagram.com/p/BE3vysBoNF1)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
We come to the end of our three-part tequila series with this refresher.
The crème de cassis lends it a beautiful purple color, and the ginger beer
gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll
make a mint julep.
1 1/2 oz. reposado tequila
1/2 oz. crème de cassis
1/2 oz. lime juice
3 oz. ginger beer
In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until
thoroughly combined. Pour into a collins glass over ice. Top off the
cocktail with ginger beer. Garnish with a lime wheel.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/