Chef Cardinale Cooking Show
297 episodes - English - Latest episode: about 7 years ago - ★★★★★ - 4 ratingsChef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
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Episodes
Chef Alex: Chocolate Cake Sunday
March 24, 2013 22:30 - 46 minutes - 10.3 MBOn this show I will be discussing everyone's favorite cake: Chocolate cake! I will be disscussing what chocolate cake is, the different kinds of chocolate cake, typical ingredients in chocolate cake, frosting for chocolate cake, and the history of chocolate cake. I also have a chocolate cake with peanut butter frosting and a german chocolate cake recipes in store for you. I also have 2 (two) questions in which you can win prizes. Good show listen in to learn all about chocolate cake. Chef Car...
Chef Alex Presents: Q&A #6
March 23, 2013 22:30 - 42 minutes - 9.53 MBOn this show I will be doing a question and answer show where the listerners can answer my questions and they can also ask me questions. They call in to answer my questions and ask me some. This show is set to go off topic. So feel free to call in and ask questions about food, or anything PG. Please keep it PG. You could also call in and start a conversation with me as long as it's pg. Let's talk about Wrestling, fish keeping, baseball, Easter, anything. Just keep it pg. This is our 6th quest...
Southern Western Cuisine w/ chef George
March 22, 2013 22:30 - 46 minutes - 10.3 MBOn this episode, Chef George Norrell returns to talk Southern Western Cuisine with us. He knows alot about it and will be disscussing everything about it. I know very little about this type of cuisine and am anixous to learn about it. What I do know is the tex-mex cooking style and I will be going over that briefly. Going to be an awesome show. I have my famous Tex-Mex Rice pilaf and Chicken gumbo and shrimp gumbo recipes in store and I am sure Chef George has recipes for us. Chef Cardinale's...
Chef Alex Presents: Spring Foods
March 21, 2013 22:30 - 43 minutes - 9.62 MBWell it is finally Spring! And on this show I will be disscussing spring foods. I will be talking about which foods are available fresh in the spring, classical spring dishes, and spring desserts among other things. I also have a delicious blueberry shortcake recipe and a broccoli cheddar soup recipe in store. Both in which are available fresh in spring. I also have some questions in store for you in which you can win a prize. Awesome show planned! Chef Cardinale's Cooking radio show www.blog...
Chef Alex: Q&A w/ Celebrity Chef Josh Marks
March 20, 2013 22:00 - 44 minutes - 9.92 MBI have the upmost respect for the celebrity chef Josh Marks. I have the honor of having him come on the show on this episode. On this episode,celebrity Chef Josh Marks from Season 3 of Master Chef will be coming on to do a question and answer show with our listerners. Call in and ask Chef Josh questions. He is an amazing chef and had a great time on Master Chef. It is my honor to have Chef Josh Marks on our show. He is also known as the 7 ft Chef and is very well known. He is now a top celebr...
Chef Alex: News and Announcements
March 18, 2013 22:30 - 42 minutes - 9.58 MBOn this show we will be starting a new week here on Chef Cardinale's cooking show. I will be giving out the week's news and annoucements, past week's total listen count, the week's scheduled guests, and weekly schedule. I also have a peanut butter blondie and chicken rustica recipes in store for you. Listen live for the week's news and annoucements. Call in with your food questions, or to talk PG ITEMS. The show is set for callers so please call in. With Easter being a week away, feel free to...
Chef Alex Presents: St Patrick's Day Special
March 17, 2013 22:30 - 46 minutes - 10.3 MBHappy St Patrick's Day everyone! On tonight's show I will briefly talk about Irish food, talk all about St Patrick's Day food, and even talk about St Patrick's day itself. I will be disscussing the kinds of Irish foods, the history and origin of St Patrick's Day, and some dessert suggestions for tonight. I have a corned beef , green velvet cake, and irish soda bread recipes in store for this special St Patrick's day episode of Chef Cardinale's cooking radio show. Hope you are enjoying St Patr...
Chef Alex Presents: ALL About Marsala
March 16, 2013 17:30 - 45 minutes - 10.2 MBOn this special episode I will be going over another classical italian dish called Marsala. Marsala can be made with chicken, veal, pork, steak, and even fish. Italians love thier marsala because of the fresh Marsala wine available to them in Italy. On this episode I will be disscussing the origin of Marsala, the history of marsala,ingredients need for marsala, kinds of marsala and more. I also have a chicken, veal, and steak marsala recipe in store for you. Tune in and listen live to learn...
Chef Alex Presents: Soups 2 w/ Chef George
March 15, 2013 22:00 - 36 minutes - 8.16 MBACF certified chef George Norrell returns to join us this week to talk Soups. Soups are very popular in the food service industry. We talked about Soups on our Souper Sunday show which is listed below but we will be talking more seriously about soups on this show. I will be explaining the differences between chowder and soups and even more about the catergories of soups. Awesome show planned it is my pleasure to have Chef George on our show. I have my cheeseburg chowder and tortellini soup re...
Chef Alex Presents: WILD About Onions
March 14, 2013 22:00 - 43 minutes - 9.8 MBOn this special episode I will be talking about the one household staple vegetable known as onions. Onions are used from everyone wheter you are a chef or a home cook. On this show I will be discussing the kinds of onions there are, ways to cook and prepare onions, dishes and entrees that are made with onions, ways to avoid watery eyes when working with onions, and when to tell when onions go bad. Also on this show I will be giving out my french onion soup and onion ring recipes. I also have ...
Chef Alex Presents: ALL about Comfort Foods
March 13, 2013 22:30 - 43 minutes - 9.81 MBThis show was suggested by one of our best fans. On this show I will be talking about comfort foods. To me comfort foods, are foods that you really love and can't get enough of. Chicken parm, cannoli, pasta, and of course red velvet cake are my comfort foods. On this show I will be discussing what exactly a comfort food is, typical comfort foods in different countries, and different cooking styles in other countries. I also have some excellent American comfort food recipes. I will be giving ...
Chef Alex Presents: News and Announcements
March 11, 2013 22:00 - 39 minutes - 8.82 MBOn this episode we start a whole new week of Chef Cardinale's cooking show here on blogtalk radio. Listen LIVE to get all of the week's news and announcements, the past week's total listen count, and the special guests for this week. Also on this show I will be giving out a Philly Cheesesteak grinder recipe as well as a marbled cake recipe. Listerners can call in with food questions, to talk about PG items, or to start a friendly conversation. I don't mind if we go off topic as long as we can...
Chef Alex Presents: Cannoli Sunday
March 10, 2013 22:00 - 44 minutes - 9.85 MBOn this special episode, I will be talking about one famous Italian dessert that alot of Americans have fallen in love with. Cannolis are a famous italian pastry that is stuffed with a sweet riccotta cheese filling made with chocolate chips. On this show I will be disscussing what a cannoli is, what the basic cannoli ingredients are, the origin of a cannoil, and the history behind cannolis and more. Listen live. I also will be giving out my cannoli dough recipe and my riccotta filling recipes...
Chef Alex Presents: Questions and Answers 5
March 09, 2013 23:00 - 40 minutes - 9.06 MBOn this episode I will be asking the listerners 3 questions and the listerners can call in to answer the questions and ask me questions. They can also call in to speak about food or start a pg conversation. Let's make this show a great one, because we only get question and answer shows every OTHER Saturday so please call in at 646-716-6458 if you can to make this a good show. My goal is to get atleast 3-4 callers per each Question and Answer show. I also have a fruit salad and apple crisp rec...
Chef Alex Presents: Sauteeing with Chef George Norrell
March 08, 2013 21:00 - 41 minutes - 9.37 MBOn this episode, ACF Certified chef George Norrell joins me to talk about sauteeing. This will be one awesome show as George knows alot about sauteeing. We will explain everything about saueeting and what entrees can be sauteed. Tune in live to hear what George has to say about sauteeing. I have a chicken and broccoli alfredo pasta recipe, and chicken cacciatore recipe. Chef George Norrell has been a chef for over 30 years and has lots of experience, and he will be a regular guest here on Che...
Chef Alex Presents: Stock Talk with Chef Martin
March 07, 2013 23:00 - 34 minutes - 7.7 MBOn this special episode, I am joined by a chef I know really well and have come to love as a friend. Chef Leo Martin, from my shop and school Putnam Culinary Arts, Putnam Voc. Tech Academy here In Springfield, MA will be joining me to talk stocks. Chef Martin makes some outstanding stocks, I know best. I use them alot. Chef Martin knows alot about stocks and loves to talk about them and make them. I'm quite sure there will be recipes put on air. I have a shrimp stock and a chicken stock recip...
Chef Alex Presents: ALL about Parmigiana
March 06, 2013 23:00 - 44 minutes - 10 MBOn this special episode I will be talking all about the Italian classic dish known as Parmigiana. Americans have come to love this dish just like me. It can be made with chicken, veal, and eggplant. I have come to learn that our variteys are also made now. I will explain these new varietys. Also on this show I will be disscussing what parmigiana is, where parmigiana originated from, the history behind parmigiania, ingredients used for parmigiana, how to make the best parmigiana, and more. I a...
Chef Alex: Weekly News And Annoucnements
March 04, 2013 23:00 - 42 minutes - 9.5 MBOn this show, I will be going over the week's news and announcements. I will be giving out the past week's total listen count as well as the Past Month Feburary's total listen count as well. I will also be giving out the week schedule and the guests whom are scheduled to appear. This show is set up for callers so feel free to call in and talk about anything. From Food to PG Items. Please keep it pg. This show can go off topic as long as we can keep it PG. I have a oreo brownie and linigiune w...
Chef Alex Presents Cheesecake Sunday
March 03, 2013 22:00 - 44 minutes - 9.87 MBOn this special episode, Chef Alex will be talking about cheesecake. I will be explaining what a cheesecake is, the kind of cheesecakes there are, ingredients needed to make a cheesecake, and the origin of cheesecake the whole nine yards of a cheesecake. Couldn't think of a better show to end this week for Chef Cardinale's Cooking radio show. I will be giving out my peanut butter cheesecake, m@m cheesecake, and twix cheesecake recipes. I will also go over my oreo cheesecake recipe agian. I wi...
Chef Alex Presents: ALL about Pasta
March 02, 2013 23:00 - 39 minutes - 8.75 MBOn this special episode I will be talking about pasta. I will be disscussing homemade pasta vs dry pasta. I will be disscussing the various ways to cook and serve pasta, sauces that go well with pasta, various pasta entrees and more. Listen live to learn all about pasta. I also have a tortellini pesto, and my delicious chicken n broccoli ziti in a white wine lemon sauce recipe. Chef Cardinale's Cooking Show www.blogtalkradio.com/chefalexcardinale
Chef Alex Presents: All about Pizza
March 01, 2013 23:00 - 45 minutes - 10.1 MBOn this episode I will be discussing everything about pizza. I will be talking about the different types of pizza, how to make homemade pizza dough, explain what calzones and strombolis are,and go over typical pizza ingredients/toppings. Listen live to learn everything about the italian classical pizza. Call in with your pizza questions or to talk pizza. I have a pizza dough and my delicious combination pizza recipe for you. Chef Cardinale's Cooking Radio Show www.blogtalkradio.com/chefalex...
Chef Alex presents: ALL about Sauce
February 28, 2013 23:00 - 46 minutes - 10.3 MBOn this special episode, certified ACF Chef George Norrell joins me to talk sauces. Mr. George Norrell has been a chef for 30+ years and he specializies in soup and sauce making. It is my honor to have George come on and talk sauce with us. Feel free to call in with your sauce questions or questions for George. 646-716-6458. George has a lot in store for us, so please listen in and let George educate us. I will be going over the mother sauces, and dishes that are commonly served with sauces....
Chef Alex: Presents WILD about Mushrooms
February 27, 2013 23:00 - 45 minutes - 10.2 MBOn this excellent episode suggested by my new show director. This is going to be an awesome show. I will be disscussing the kinds of edible mushrooms there are, ways to cook the mushrooms, ways to use mushrooms in your dishes, and a few mushroom entrees that I know of. This is going to be an excellent show. I have a stuffed mushroom recipe, and Marsala mushroom sauce recipe, and a cream of mushroom soup recipe. Tune in LIVE to learn mushrooms. www.blogtalkradio.com/chefalexcardinale https...
Chef Alex presents: Weekly News and Annoucements
February 25, 2013 23:00 - 42 minutes - 9.54 MBOn this episode of Chef Cardinale's cooking radio show I will be going over the week's news and annoucements. I will also be giving out this past week's total listen count, and this coming week's show schedule. I am ready for a new fun and exciting week of chef cardinale's cooking radio show. Be sure to listen in and get the week's news and annoucements. The rest of the show is left for YOU the callers.... call in with your questions, to request a recipe, or to start a conversation. I am a pe...
Chef Alex: Leftover Sunday
February 24, 2013 18:00 - 41 minutes - 9.38 MBOn this show I will explain what you can do with any leftover foods you have. I will explain how long leftovers last and meals you can make with leftovers, even desserts. Tune in for one cool show. Feel free to call in with Sunday dinner questions. I will be giving out a calzone and pulled pork wrap recipe. www.blogtalkradio.com/chefalexcardinale
Cooking with Alex: Questions and Answers 4
February 23, 2013 23:30 - 39 minutes - 8.79 MBOn this episode I will ask the listerners 3 questions and you can call in and answer them and ask me a question. The 3 questions for the callers are:What is your favorite Italian dish?What is your favorite dessert?What do you like best about a restaurant?You can call in with your answers and questions to 646-716-6458. Fried chicken and twice baked potato recipe will be given.
Chef Alex Presents: ALL about Red Velvet Cake
February 21, 2013 23:00 - 44 minutes - 9.91 MBChef Alex Presents all about red velvet cake. I will be going over the origin of red velvet cake, how red velvet cake gets it's deep red coloration, typical ingredients in red velvet cake, and frosting for red velvet cake. Red velvet cake is a favorite cake in America. It is extremely popular in the South, and in America in general. It happens to be my favorite cake. I will be giving out my delicious red velvet cake recipe agian, red velvet whoopee pie recipe, and red velvet cookie recipe. A...
Chef Alex: Seafood Basics and cookery
February 20, 2013 23:30 - 44 minutes - 9.93 MBOn this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all the types of seafood. So I will be going over the ways to prep seafood, ways to cook seafood, and common seafood dishes. I will be giving out my delicious shrimp scampi, seafood fra duval recipe,and haddock francaise. Good show ahead.
Chef Alex's News and Announcements
February 18, 2013 23:00 - 40 minutes - 9.15 MBOn this special episode I will be going over the week's news and announcements and the show's weekly schedule. I will give out this past week's listen count. The news will only take me about 3-4 minutes so the rest of the show is set for you the caller to call in and ask me a question. Call in at 646-716-6458. On this episode I will be giving out 2 recipes...... Fried dough and fried oreos. Yummy!
Sweet tooth: Baking 101
February 16, 2013 23:00 - 40 minutes - 9.15 MBEver wonder what you needed to bake delicious sweets at home? Well then this show is for you. I will be discussing the basic baking equipment you need to start baking at home, the basic baking ingredients. I will also talk about Pies, cakes, cookies, pastries, and breads. You'll be ready to start baking desserts. Also on this epsiode I will be giving out my delicious Oreo Cheesecake recipe, Red Velvet Cheesecake brownies, and chocolate chip cookie recipe. Tune in this is set to be an awesome ...
Meat and Poultry Basics and Cookery
February 15, 2013 23:00 - 45 minutes - 10.2 MBLearn the basics about meat and poultry. I will be going over the different ways on how to cook the meat, the proper cooking temperatures which is very important, and I will be discussing the different types of meat. I will be giving out my delicious Meat Loaf, Chicken Fried Steak, and chicken stir fry recipes! :)
Chef Alex Presents: English and British food
February 14, 2013 23:00 - 40 minutes - 9 MBOn this special episode I talk English and British food. This is a newbie to me and I am eager to learn about it. Our special guest host is Eric Wilson. Eric Wilison is an English/ British American who really knows his english and British food. He loves it. It is my pleasure to have him on the show and to talk about English and British food. I am eager to learn new things and on this show I will be learning as much about english and british food. Eric will be giving out his 2 favorite recipes...
Valentine's day: Chocolate Special
February 13, 2013 23:00 - 38 minutes - 8.63 MBDo you love Valentine's day? Do you love Chocolate? Are you giving out chocolates this valentine's day? Well then this is the show for you. On this special Valentine's show, I will be disscussing all about Chocolate.I will talk about the Hershey Store, and how it got created, talk about Hershey's most famous products, then talk about most common chocolate ingredients, kinds of chocolate and more. I will also be disscussing Valentine's day dinner suggestions and desserts. I will be giving ou...
Let's Talk Chilli with Willy
February 12, 2013 21:00 - 35 minutes - 8 MBOn this special episode I will be joined by the two people that I loved and got my radio show to where it is today. Willy will be joining me today on this special episode to discuss making chilli and he has something special in store for us. Willy knows his chilli and he loves it and it is my pleasure to give him a show on Chilli. I will be giving out my chilli recipe, and I'm quite sure Willy will be giving out his show as well.
Chef Alex's Weekly News and Announcements
February 11, 2013 22:30 - 40 minutes - 9.07 MBOn this episode I will review this weeks news and announcements. It will only take about 5 mins, so the show is open to callers. I encourage callers to call in and ask me a question. You can ask food questions, cooking questions, any question. A reminder that if you are going to call in on Skype you must tell me on my facebook page Alex Cardinale ( I'm in the white chef coaf standing next to a chef). You must let me know. Or tell me on my facebook page chef cardinales cooking and recipe page....
Sandwiches with Chef Alex
February 10, 2013 21:00 - 37 minutes - 8.42 MBOn this episode we will be talking about all the different types of Sandwiches. I will be going over hot sandwiches, cold sandwiches, grinders, open faced sandwiches, and more. I will be giving out my delicious Buffalo Chicken Wrap recipe and my Tuna Melt recipe. Tune in for an awesome show. Check us out on Facebook: Chef Cardinale’s Cooking and Recipe Page https://www.facebook.com/groups/576902502323307/#!/groups/576902502323307/?fref=ts
Cooking with Alex Question and Answer Segment #3
February 09, 2013 20:00 - 39 minutes - 8.74 MBOn this epsoide this is cooking with Alex question and answer segment #3. You can call in with any questions, and get answers from Chef Alex Cardinale. Also Alex will ask 3 questions for the listerners. Also a Macaroni and Cheese recipe will be given out.
Breakfast Basics
February 08, 2013 23:00 - 44 minutes - 9.95 MBEver wonder how you can prepare breakfast? What can you eat or make for breakfast? Breakfast on the go? Do you need Breakfast support? Remember that Breakfast is the most important meal of the day. Tune in for some tips on Breakfast, and learn about all the diferent delicious meals breakfast has to offer. I will be giving out my delicious Eggs Benedict and Bananas over French Toast Recipe .Our special guest for the evening will be a former Breakfast restaurant owner. Joyce Wilson whom has own...
Chef Alex Presents Food Safety
February 05, 2013 23:00 - 34 minutes - 7.67 MBOn this special episode I will be going over ways to keep food safe. This show was suggested to me by my good Friend Mary, and she is right tons of people do end up getting sick from food poisoning. On this show, I will explain the ways you can avoid getting or giving someone food poisoning, I will explain the time-temperature abuse, and the full cooking temperatures of food all the good stuff to keep food safe and ways to avoid cross contamination.. Also on this show I will be giving out my ...
Chef Alex's News and Announcements
February 04, 2013 22:00 - 34 minutes - 7.65 MBDue to the techinical issues from Sunday night, I will be doing the news and announcements live here on blogtalk radio in this episode. Today I will be giving out my chicken broccoli and ziti with a white wine lemon sauce recipe. Tune in and this will be a sort of a question and answer show. You can call in with any of your questions, or to speak to me 1-on 1.
Souper Sunday..... all about Soups
February 03, 2013 21:00 - 26 minutes - 5.89 MBEver wonder how you can make homemade soups at home? Ever wonder what kind of soups there are? What are the basic steps and ingredients in soups? Well here is your answer. On this special Super bowl edition, we will be discussing soups. How to make homemade soups, the different kinds of soups, and the basic ingredients for soup. Also on this epsoide I will be giving out my delicious Chicken Noodle Soup recipe and my Italian Wedding Soup recipe. Enjoy the superbowl and enjoy tonight's show on...
Let's Learn How To Cook Italian with Chef Matt West
February 02, 2013 23:00 - 40 minutes - 9 MBOur first show will be all about my favorite kind of food... Italian. I will discuss pastas, pizzas, and Italian desserts as well as answering any questions you have. I will explain how to cook Italian food and give some secrets. I will share 2 of my favorite recipes with you. These 2 recipes I get great reviews on and our special co-host loves them. Tune in, you'll be glad you did. Call in with any questions or send them to [email protected] and I'll answer them on air. Fe...
Cooking and Food Origins
January 27, 2013 18:00 - 35 minutes - 7.84 MBOn this special epsoide I will be discussing the different foods and cookings that are known through out the world. As suggested by a loved one, I will be talking about some of the different recipes from that area and explain their origins. I will be talking about Italy, American, Spain, Southern USA, China. I will be going over the origins of chicken parm and marsala as well for my italian show. Also on this show I will be giving out my delicious baked ziti recipe as well as my spanish rice ...
Cooking Questions and Answers Segment 2
January 26, 2013 23:00 - 30 minutes - 6.85 MBHere is your chance to ask any question about cooking and culinary. ! If you would like to ask a question please call in to speak to the host. I will be giving out a Chicken Francaise recipe in this segment.
Cooking Techiniques: How to cook your food
January 20, 2013 23:00 - 32 minutes - 7.27 MBOn this episode of Chef Cardinale's cooking and recipe show we will be going over all the types of cooking methods as well as giving out my delicious chicken and broccoli alfredo and my delicious yummy red velvet cake homemade of course!!!!! Tune in to hear the recipe!!! :) Please feel free to call in with any questions. This will be a very fun show!!! :)
Kitchen Equipment: The o2 to food
January 18, 2013 22:00 - 34 minutes - 7.69 MBOn this special episode of Chef Cardinale's Cooking Radio Show we will be disscussing all the types of kitchen equipment that chefs use everyday. Ever wonder how to make good quality restaurant food at home? It starts with quality equipment. Tune in to this show.You will leave very happy and educated. I will discuss different types of pans, talk about a deep fryer, baking equipment, ranges, knifes, cutting boards, and the basics to getting started in the kitchen. Also on this show I will giv...
Cooking Q&A Segment
January 12, 2013 23:00 - 19 minutes - 4.14 MBI will be doing Question and Answer segments every other Saturday. So if you have any questions about me,cooking, or food ask away. It will be a 15 min long showand on this first pre show I am going to spend about 3 mins laying down some rules. This is our first Question and Answer show not radio show. Tune in this Saturday, January 12, 2013 at 8:00 pm. Sorry I will not take ANY Skype CALLS after what happended during our test show. So call from your phone, or send me an email to have your q...